Search Results - "Bland, Nicolas"

Ultimate pH effects on dry-aged beef quality by Ribeiro, Felipe A., Lau, Soon K., Furbeck, Rebecca A., Herrera, Nicolas J., Henriott, Morgan L., Bland, Nicolas A., Fernando, Samodha C., Subbiah, Jeyamkondan, Sullivan, Gary A., Calkins, Chris R.

“…This study aimed to evaluate pH effects on moisture loss and meat quality characteristics of dry-aged beef. Strip loins from six normal pH carcasses…”
Get full text

Effects of relative humidity on dry-aged beef quality by Ribeiro, Felipe A., Lau, Soon K., Furbeck, Rebecca A., Herrera, Nicolas J., Henriott, Morgan L., Bland, Nicolas A., Fernando, Samodha C., Subbiah, Jeyamkondan, Pflanzer, Sérgio B., Dinh, Thu T., Miller, Rhonda K., Sullivan, Gary A., Calkins, Chris R.

“…This study was conducted to evaluate the effects of relative humidity (RH) on moisture loss and flavor in dry-aged beef. Sixteen strip loins were assigned to…”
Get full text

Impact of myoglobin oxygenation level on color stability of frozen beef steaks by Henriott, Morgan L, Herrera, Nicolas J, Ribeiro, Felipe A, Hart, Kellen B, Bland, Nicolas A, Calkins, Chris R

“…Abstract The emerging market of frozen meat emphasizes the need to better understand beef surface discoloration and the ideal parameters of freezing beef to…”
Get full text

Oxidative stress and postmortem meat quality in crossbred lambs by Herrera, Nicolas J, Bland, Nicolas A, Ribeiro, Felipe A, Henriott, Morgan L, Hofferber, Eric M, Meier, Jakob, Petersen, Jessica L, Iverson, Nicole M, Calkins, Chris R

“…Abstract The objective of this study was to evaluate effects of different levels of lipopolysaccharide (LPS)-mediated oxidative stress on fresh meat quality…”
Get full text

Efficacy of Belvarafenib with and without Cobimetinib in Preclinical Models of Ras Pathway-Mutant AML by Levinson, Anya L, Tjoa, Karensa, Huang, Benjamin J, Bland, Nicolas, Angus, Steven P., Zhang, CHI, Gerosa, Luca, Dela Cruz, Darlene, Segal, Udi, Foster, Scott, Shannon, Kevin

“…Introduction Outcomes for children with acute myeloid leukemia (AML) remain poor, with ~40% dying from refractory leukemia or treatment-related toxicity (Gamis…”
Get full text

218 Impact of diet and quality grade on tenderness of beef steaks by Bland, Nicolas, Herrera, Nicolas, Henriott, Morgan, Ribeiro, Felipe, Hart, Kellen, Calkins, Chris

“…Abstract Research was conducted to evaluate the effects of feeding different types of processed corn, with or without distiller grains with solubles, and…”
Get full text

Impact of diet and quality grade on tenderness of beef steaks by Bland, Nicolas, Herrera, Nicolas, Henriott, Morgan, Ribeiro, Felipe, Hart, Kellen, Calkins, Chris

“…Research was conducted to evaluate the effects of feeding different types of processed corn, with or without distiller grains with solubles, and differing…”
Get full text

250 Evaluation of Green Grass as a feed ingredient in beef finishing rations and impact on cattle performance, carcass characteristics, and fatty acid profiles in meat by Norman, Mitchell M, Bland, Nicolas, Boyd, Bradley M, Conroy, Brianna, Calkins, Chris, Watson, Andrea K, Erickson, Galen E

“…Abstract A finishing study used 240 crossbred steers (initial BW=340 ±24 kg) to evaluate performance, carcass characteristics, and fatty acid profiles of beef…”
Get full text

Evaluation of Green Grass as a feed ingredient in beef finishing rations and impact on cattle performance, carcass characteristics, and fatty acid profiles in meat by Norman, Mitchell M, Bland, Nicolas, Boyd, Bradley M, Conroy, Brianna, Calkins, Chris, Watson, Andrea K, Erickson, Galen E

“…A finishing study used 240 crossbred steers (initial BW=340 ±24 kg) to evaluate performance, carcass characteristics, and fatty acid profiles of beef from…”
Get full text

97 Impact of diet on shelf life of beef steaks by Bland, Nicolas, Ribeiro, Felipe, Herrera, Nicolas, Hart, Kellen, Henriott, Morgan, Calkins, Chris

“…Abstract This research was conducted to evaluate the effects of feeding different types of processed corn, with or without distiller grains, on shelf life of…”
Get full text

71 Impact of myoglobin oxygenation state at freezing on color stability of frozen and thawed beef by Henriott, Morgan, Ribeiro, Felipe, Hart, Kellen, Herrera, Nicolas, Bland, Nicolas, Calkins, Chris

“…Abstract Myoglobin, when oxygenated, is bright red. The deoxygenated form (purple color) is unstable and can be oxidized to metmyoglobin (brown color). This…”
Get full text

Impact of myoglobin oxygenation state at freezing on color stability of frozen and thawed beef by Henriott, Morgan, Ribeiro, Felipe, Hart, Kellen, Herrera, Nicolas, Bland, Nicolas, Calkins, Chris

“…Myoglobin, when oxygenated, is bright red. The deoxygenated form (purple color) is unstable and can be oxidized to metmyoglobin (brown color). This research…”
Get full text

Impact of diet on shelf life of beef steaks by Bland, Nicolas, Ribeiro, Felipe, Herrera, Nicolas, Hart, Kellen, Henriott, Morgan, Calkins, Chris

“…This research was conducted to evaluate the effects of feeding different types of processed corn, with or without distiller grains, on shelf life of beef…”
Get full text

Influence of parasite encoded inhibitors of serine peptidases in early infection of macrophages with Leishmania major by Eschenlauer, Sylvain C.P, Faria, Marilia S, Morrison, Lesley S, Bland, Nicolas, Ribeiro-Gomes, Flavia L, DosReis, George A, Coombs, Graham H, Lima, Ana Paula C.A, Mottram, Jeremy C

“…Ecotin is a potent inhibitor of family S1A serine peptidases, enzymes lacking in the protozoan parasite Leishmania major. Nevertheless, L. major has three…”
Get full text