Search Results - "Blanco – Lizarazo, Carla María"

Analysis of microbiota structure in cooked ham as influenced by chemical composition and processing treatments: Identification of spoilage bacteria and elucidation on contamination route by Blanco – Lizarazo, Carla María, Sierra-Cadavid, Andrea, Montoya R, Alejandra M., Ospina-E, Juan Camilo

“…Spoilage in cooked ham is one of the main challenges where microbial contamination can play a fundamental role. This study aimed to characterize pork-cooked…”
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Porosity determination of Vienna sausages through digital images analysis by Blanco‐Lizarazo, Carla María, Ospina Echeverri, Juan Camilo, Alvarez, Hernán

“…BACKGROUND This research aimed to determine the porosity and particle size distribution in canned Vienna‐type sausages using digital image analysis (DIA) on…”
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Multivariate analysis for understanding spoilage in cooked Turkey ham by Blanco‐Lizarazo, Carla María, Sierra‐Cadavid, Andrea, Ospina‐E, Juan Camilo

“…Summary This study aimed to comprehend the spoilage of cooked turkey ham caused by various Leuconostoc species using multivariate analysis to link the growth…”
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Systematic Review and Meta-analysis: Salmonella spp. prevalence in vegetables and fruits by Corredor-García, Daniel, García-Pinilla, Santiago, Blanco-Lizarazo, Carla María

“…In this study, a systematic review and a meta-analysis were conducted to analyse recent worldwide information about the prevalence of Salmonella spp. in…”
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Techno-functional and physicochemical properties of corn flours as potential food ingredients by Mejía-Terán, Adriana, Blanco-Lizarazo, Carla María, Leiva Mateus, Eduardo, Sotelo-Díaz, Indira

“…Background and Objectives: corn plays a crucial role in food security and nutrition. This study aimed to assess the impact of three corn cultivars (Advanta,…”
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Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours by Mejía-Terán, Adriana, Blanco-Lizarazo, Carla María, Leiva Mateus, Jairo Eduardo, Sotelo-Díaz, Indira, Mejía Terán, Darío, Geffroy, Enrique

“…The beans’ protein and slow-digesting carbohydrate content make it an appealing choice for healthy food development. However, its properties are influenced by…”
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Listeria monocytogenes behaviour and quality attributes during sausage storage affected by sodium nitrite, sodium lactate and thyme essential oil by Blanco-Lizarazo, Carla María, Betancourt-Cortés, Rubén, Lombana, Angélica, Carrillo-Castro, Katerine, Sotelo-Díaz, Indira

“…The effects of the addition of nitrite at 200 ppm (N), sodium lactate 1.5% (L) and thyme essential oil at 100 ppm (T1) on Listeria monocytogenes behaviour and…”
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In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus by Blanco-Lizarazo, Carla María, Sotelo-Díaz, Indira, Llorente-Bousquets, Adriana

“…The Jameson effect model describes suppression of microorganism growth as being dependent on non-specific competition. This model was developed for…”
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Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing by Adriana Llorente-Bousquets, José Luis, Arjona-Roman, José Luis, Sotelo-Díaz, Indira, Blanco-Lizarazo, Carla María, Miranda Ruvalcaba, René

“…The reduction of NaNO2 and safety in meat products have been a concern to the meat industry for the last years. This research evaluated the changes in total…”
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Multivariate shelf life model for postharvest Agaricus bisporus at different temperatures by Blanco - Lizarazo, Carla María, Rodríguez Jaramillo, Alejandra, López Rueda, Kedy

“…The study aimed to develop a Multivariate Accelerated Shelf-Life Model (MASLT) to estimate the shelf life of packaged fresh white button mushrooms (Agaricus…”
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Prevalence of Escherichia coli generic and pathogenic in pork meat: systematic review and meta-analysis by Blanco-Lizarazo, Carla María, Sierra-Cadavid, Andrea

“…This research aimed to analyze scientific information regarding the prevalence of generic and pathogenic E. coli  in the production and supply chain of pork…”
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Assessment of dietary exposure to aflatoxin B 1 from corn arepas in Colombia by Blanco-Lizarazo, Carla María, Gamboa-Marín, Andrea, Vega, Sandra, Jiménez-Rodríguez, Lida Patricia, Sánchez B, Iván C

“…The aim of this research was to evaluate dietary exposure to aflatoxin B1 (AFB ) in corn arepas in Colombia. In addition, in this study an assessment…”
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A systematic review of the nutritional implications of military rations by Sotelo-Díaz, Indira, Blanco-Lizarazo, Carla María

“…Background: The objective of this study was to assess military rations. Military rations must provide military personnel with suitable nutrition, as…”
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Assessment of dietary exposure to aflatoxin B1 from corn arepas in Colombia by Blanco-Lizarazo, Carla María, Gamboa-Marín, Andrea, Vega, Sandra, Jiménez-Rodríguez, Lida Patricia, Sánchez B, Iván C.

“…The aim of this research was to evaluate dietary exposure to aflatoxin B1 (AFB 1 ) in corn arepas in Colombia. In addition, in this study an assessment…”
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Changes in Myofibrillar and Sarcoplasmic Proteins in Salami Processing Added with Lactobacillus Sakei/Staphylococcus Carnosus According to Modulated Differential Scanning Calorimetry and the Color Profile by Blanco‐Lizarazo, Carla María, Arjona‐Roman, JoséLuis, Llorente‐Bousquets, Adriana, Sotelo‐Díaz, Indira

“…Changes in the thermal and color profiles of the sarcoplasmic and myofibrillar protein fractions were analyzed during the fermentation and ripening processes…”
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Application of physical, chemical, and biological preservation strategies and their effect on the shelf life of different types of cooked hams by Blanco‐Lizarazo, Carla María, Sierra‐Cadavid, Andrea, Ospina‐E, Juan Camilo

“…Improvement of hygiene practices and process control in meat product facilities is an ongoing topic of importance. Consequently, the meat industry must explore…”
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