Search Results - "Blanco‐Ulate, Barbara"
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Xylella fastidiosa: an examination of a re‐emerging plant pathogen
Published in Molecular plant pathology (01-04-2018)“…Summary Xylella fastidiosa is a Gram‐negative bacterial plant pathogen with an extremely wide host range. This species has recently been resolved into…”
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Grey mould of strawberry, a devastating disease caused by the ubiquitous necrotrophic fungal pathogen Botrytis cinerea
Published in Molecular plant pathology (01-06-2019)“…Summary The fungal pathogen Botrytis cinerea causes grey mould, a commercially damaging disease of strawberry. This pathogen affects fruit in the field,…”
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Novel Robust, Reusable, Microbial‐Resistant, and Compostable Protein‐Based Cooling Media
Published in Advanced functional materials (01-06-2022)“…Novel environment‐friendly heat‐storage materials with efficient cooling capacity are in high demand by the food, pharmaceutical, and related industries and…”
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Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality
Published in Plants, people, planet (01-03-2024)“…Social Impact Statement Tomato fruit is an important and popular commodity producing $95.62 billion worldwide. Tomato fruit losses in the supply chain vary…”
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Photodynamic control of fungicide-resistant Penicillium digitatum by vitamin K3 water-soluble analogue
Published in Food control (01-05-2022)“…Penicillium digitatum, the fungal pathogen that causes green mold, is responsible for substantial postharvest losses of citrus worldwide. Photodynamic…”
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Lipopolysaccharide O-antigen delays plant innate immune recognition of Xylella fastidiosa
Published in Nature communications (26-01-2018)“…Lipopolysaccharides (LPS) are among the known pathogen-associated molecular patterns (PAMPs). LPSs are potent elicitors of PAMP-triggered immunity (PTI), and…”
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Genetic improvement of tomato by targeted control of fruit softening
Published in Nature biotechnology (01-09-2016)“…Softening in tomatoes is uncoupled from ripening by silencing a pectate lyase, thereby identifying a route to engineering (or breeding) tomatoes with better…”
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Iso-Seq Allows Genome-Independent Transcriptome Profiling of Grape Berry Development
Published in G3 : genes - genomes - genetics (01-03-2019)“…Transcriptomics has been widely applied to study grape berry development. With few exceptions, transcriptomic studies in grape are performed using the…”
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Discovery of core biotic stress responsive genes in Arabidopsis by weighted gene co-expression network analysis
Published in PloS one (02-03-2015)“…Intricate signal networks and transcriptional regulators translate the recognition of pathogens into defense responses. In this study, we carried out a gene…”
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10
The genomic diversification of grapevine clones
Published in BMC genomics (12-12-2019)“…Vegetatively propagated clones accumulate somatic mutations. The purpose of this study was to better appreciate clone diversity and involved defining the…”
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Infection Strategies Deployed by Botrytis cinerea , Fusarium acuminatum , and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage
Published in Frontiers in plant science (01-03-2019)“…Worldwide, 20-25% of all harvested fruit and vegetables are lost annually in the field and throughout the postharvest supply chain due to rotting by fungal…”
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Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits
Published in Frontiers in plant science (27-04-2021)“…Spontaneous mutations associated with the tomato transcription factors COLORLESS NON-RIPENING (SPL-CNR), NON-RIPENING (NAC-NOR), and RIPENING-INHIBITOR…”
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Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot
Published in Plant physiology (Bethesda) (01-12-2015)“…Noble rot results from exceptional infections of ripe grape (Vitis vinifera) berries by Botrytis cinerea. Unlike bunch rot, noble rot promotes favorable…”
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Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region
Published in Frontiers in plant science (26-03-2018)“…Hybrid ( × ) table grape cultivars grown in the subtropics often fail to accumulate sufficient anthocyanins to achieve good uniform berry color. Growers of…”
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Difference in Kernel Shape and Endocarp Anatomy Promote Dehiscence in Pistachio Endocarp
Published in Journal of the American Society for Horticultural Science (01-09-2023)“…A fully split shell in pistachio ( Pistacia vera ) is a trait that is preferred by consumers and is a criterion in evaluating the grade of the pistachio nut…”
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Editorial: Systems biology of maturation and senescence in horticultural plants
Published in Frontiers in plant science (05-01-2023)Get full text
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17
Non-wounding contact-based Inoculation of fruits with fungal pathogens in postharvest
Published in Plant methods (02-06-2024)“…Fungal pathogens significantly impact the quality of fruits and vegetables at different stages of the supply chain, leading to substantial food losses…”
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Genomic prediction of strawberry resistance to postharvest fruit decay caused by the fungal pathogen Botrytis cinerea
Published in G3 : genes - genomes - genetics (01-01-2022)“…Gray mold, a disease of strawberry (Fragaria × ananassa) caused by the ubiquitous necrotroph Botrytis cinerea, renders fruit unmarketable and causes economic…”
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Interactive effect of branch source-sink ratio and leaf aging on photosynthesis in pistachio
Published in Frontiers in plant science (02-08-2023)“…Tree source-sink ratio has a predominant and complex impact on tree performance and can affect multiple physiological processes including vegetative and…”
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Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen’s infection strategies
Published in Horticulture research (2020)“…Infections by the fungus Monilinia laxa , the main cause of brown rot in Europe, result in considerable losses of stone fruit. Herein, we present a…”
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