Search Results - "Blanco, Mireia"

Chitosan-copper microparticles as doxorubicin microcarriers for bone tumor therapy by Lončarević, Andrea, Clara-Trujillo, Sandra, Martínez-Férriz, Arantxa, Blanco-Gómez, Mireia, Gallego-Ferrer, Gloria, Rogina, Anamarija

“…[Display omitted] •Chitosan-copper(II) microparticles successfully prepared by emulsion.•Drug loading process conducted in phosphate buffer solution at pH…”
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Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams by PÉREZ-CIRIA, Leticia, RIPOLL, Guillermo, SANZ, María Á., BLANCO, Mireia, LATORRE, Maria A.

“…            Aim of study: To evaluate the effect of the type of male castration (surgical vs. immunological) on the characteristics of Teruel dry-cured hams…”
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Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates by Rufino-Moya, Pablo Jose, Joy, Margalida, Lobon, Sandra, Bertolin, Juan Ramon, Blanco, Mireia

“…The carotenoids and liposoluble vitamins in the plasma and tissues of the lambs under different maternal feedings and fattening concentrates was studied…”
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Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs by Baila, Clàudia, Lobón, Sandra, Blanco, Mireia, Casasús, Isabel, Ripoll, Guillermo, Joy, Margalida

“…Sainfoin ( ) is a forage legume with a medium content of proanthocyanidins (PAC), which may affect animal performance and product quality. The objective of the…”
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Field Pea can be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs by Lobón, Sandra, Joy, Margalida, Casasús, Isabel, Rufino-Moya, Pablo Jose, Blanco, Mireia

“…The inclusion of different proportions of field pea (0%, 10%, 20% and 30%) for partially replacing soybean in the fattening concentrate of lambs was studied…”
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The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs by Blanco, Mireia, Ripoll, Guillermo, Lobón, Sandra, Bertolín, Juan Ramón, Casasús, Isabel, Joy, Margalida

“…The use of pea ( ) has been recommended to replace soybean meal in the diet of ruminants, but it may affect meat quality. The aim of this study was to evaluate…”
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Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar but the Fermentation End Products Vary by Rufino-Moya, Pablo José, Blanco, Mireia, Bertolín, Juan Ramón, Joy, Margalida

“…Alfalfa and sainfoin are high-quality forages with different condensed tannins (CT) content, which can be affected by the stage of maturity. To study the…”
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Gene Expression and Fatty Acid Profiling in Longissimus thoracis Muscle, Subcutaneous Fat, and Liver of Light Lambs in Response to Concentrate or Alfalfa Grazing by Dervishi, Elda, González-Calvo, Laura, Blanco, Mireia, Joy, Margalida, Sarto, Pilar, Martin-Hernandez, R., Ordovás, Jose M., Serrano, Magdalena, Calvo, Jorge H.

“…A better understanding of gene expression and metabolic pathways in response to a feeding system is critical for identifying key physiological processes and…”
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Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197 by Rufino-Moya, Pablo José, Blanco, Mireia, Bertolín, Juan Ramón, Joy, Margalida

“…The authors wish to make the following correction to their paper [...]…”
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The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters by Rufino-Moya, Pablo Jose, Blanco, Mireia, Lobón, Sandra, Bertolín, Juan Ramon, Armengol, Ramón, Joy, Margalida

“…Ewes receive hay or graze on fresh pastures supplemented with concentrates to fulfil their lactation requirements. Quebracho ( ) can be added to change the…”
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Performance and Carcass Quality of Forage-Fed Steers as an Alternative to Concentrate-Based Beef Production by Blanco, Mireia, Joy, Margalida, Albertí, Pere, Ripoll, Guillermo, Casasús, Isabel

“…This paper studies the performance and carcass quality of Parda de Montaña cattle under different management systems to find alternatives to concentrate feed…”
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High Salt Inclusion Reduces Concentrate Intake Without Major Effects on Renal Function in Young Bulls by Blanco, Mireia, Villalba, Daniel, Casasús, Isabel, Sanz, Albina, Álvarez-Rodríguez, Javier

“…Beef producers prefer to feed concentrates on an ad libitum basis to increase the flexibility of their work. Including salt, which is a self-limiting…”
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Evaluation of "Pampa-Corte" simulation model in different beef cattle fattening systems in Spain/Desempenho do modelo "Pampa-Corte" em diferentes sistemas de terminacao de bovinos na Espanha by Silveira, Vicente Celestino Pires, Casasus, Isabel, Blanco, Mireia, Joy, Margalida, Bernues, Alberto

“…The Pampa-Corte model was developed to simulate the growth of beef cattle in grazing systems in a dynamic and mechanistic way. It was validated under Brazilian…”
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Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed by Reveglia, Pierluigi, Blanco, Mireia, Cobos, Maria Josè, Labuschagne, Maryke, Joy, Margalida, Rubiales, Diego

“…Field pea seeds have long been recognized as valuable feed ingredients for animal diets, due to their high-quality protein and starch digestibility. However,…”
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113 What drives the response of beef cows to short periods of undernutrition? - Sponsored by EAAP by Casasús, Isabel, Orquera-Arguero, Karina, Villalba, Daniel, Ferrer, Javier, Blanco, Mireia

“…In extensive beef cattle production systems, limited feed quality or availability can lead to nutrient restrictions either in the short- or the long-term. Cows…”
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Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality by Baila, Clàudia, Lobón, Sandra, Blanco, Mireia, Casasús, Isabel, Ripoll, Guillermo, Joy, Margalida

“…Sainfoin (Onobrychis viciifolia) is an excellent forage legume to be included in sheep diets as fresh forage, but its inclusion in concentrates fed to indoor…”
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Abstract PR009: FMRP upregulation in cancer: Implicating FMRP-expressing cancer-associated fibroblasts in immune evasion by Yucel, Simge, Fournier, Nadine, Gomez, Mireia Blanco, Hanahan, Douglas

“…Our research has uncovered a novel and significant role for Fragile-X-mental-retardation-protein (FMRP) in cancer biology, extending its well-established…”
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Beef cows' performance and metabolic response to short nutritional challenges in different months of lactation by Orquera-Arguero, Karina G., Casasús, Isabel, Ferrer, Javier, Blanco, Mireia

“…Lactating cows can react to changes in nutrient availability with a range of behavioural and physiological mechanisms, which may differ among lactation stages…”
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Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle by Baila, Clàudia, Joy, Margalida, Bertolín, Juan Ramón, Alves, Susana, Bessa, Rui, Blanco, Mireia, Lobón, Sandra

“…The effects of sainfoin inclusion (Onobrychis viciifolia) in the finishing concentrate for light lambs on the fatty acid (FA) composition of the ruminal…”
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Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage-feeding in growing steers by Blanco, Mireia, Ripoll, Guillermo, Casasús, Isabel, Bertolín, Juan Ramón, Joy, Margalida

“…•Plasma concentration of carotenoids and α-tocopherol mirrored their intake.•Subcutaneous fat colour can trace forage diets in the finishing period.•The…”
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