Search Results - "Blake, T.K."

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  1. 1

    Hardness Locus Sequence Variation and Endosperm Texture in Spring Barley by Turuspekov, Y, Beecher, B, Darlington, Y, Bowman, J, Blake, T.K, Giroux, M.J

    Published in Crop science (01-05-2008)
    “…The Hardness (Ha) locus contains the Hina, Hinb-1, Hinb-2, and Gsp genes and was shown to be associated with grain hardness and dry matter digestibility (DMD)…”
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  2. 2

    Conversion of AFLP markers to sequence-specific PCR markers in barley and wheat by SHAN, X, BLAKE, T. K, TALBERT, L. E

    Published in Theoretical and applied genetics (01-05-1999)
    “…Conversion of amplified fragment length polymorphisms (AFLPs) to sequence-specific PCR primers would be useful for many genetic-linkage applications. We…”
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  3. 3

    Variation in Kernel Hardness and Associated Traits in U.S. Barley Breeding Lines by Nair, S, Ullrich, S.E, Blake, T.K, Cooper, B, Griffey, C.A, Hayes, P.M, Hole, D.J, Horsley, R.D, Obert, D.E, Smith, K.P, Muehlbauer, G.J, Baik, B.-K

    Published in Cereal chemistry (01-09-2010)
    “…Kernel hardness is an important trait influencing postharvest handling, processing, and food product quality in cereal grains. Though well-characterized in…”
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  4. 4

    Genetic analysis of the function of major leaf proteases in barley (Hordeum vulgare L.) nitrogen remobilization by Yang, L, Mickelson, S, See, D, Blake, T.K, Fischer. A.M

    Published in Journal of experimental botany (01-12-2004)
    “…Most of the nitrogen harvested with the seeds of annual crops is remobilized and retranslocated within the plant between anthesis and plant death. While…”
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  5. 5

    Linkage mapping of two mutations that reduce phytic acid content of barley grain by LARSON, S. R, YOUNG, K. A, COOK, A, BLAKE, T. K, RABOY, V

    Published in Theoretical and applied genetics (01-07-1998)
    “…This study describes the inheritance and linkage map positions of two low phytic acid barley (Hordeum vulgare) mutations, lpal-1 and lpa2-1, that dramatically…”
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  6. 6

    A molecular, isozyme and morphological map of the barley (Hordeum vulgare) genome by KLEINHOFS, A, KILIAN, A, ANANIEV, E, DAHLEEN, L, KUDRNA, D, BOLLINGER, J, KNAPP, S. J, LIU, B, SORRELLS, M, HEUN, M, FRANCKOWIAK, J. D, HOFFMAN, D, MAROOF, M. A. S, SKADSEN, R, STEFFENSON, B. J, BIYASHEV, R. M, HAYES, P, CHEN, F. Q, LAPITAN, N, FENWICK, A, BLAKE, T. K, KANAZIN, V

    Published in Theoretical and applied genetics (01-07-1993)
    “…A map of the barley genome consisting of 295 loci was constructed. These loci include 152 cDNA restriction fragment length polymorphism (RFLP), 114 genomic DNA…”
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  7. 7

    Identification of a microsatellite on chromosomes 6B and a STS on 7D of bread wheat showing an association with preharvest sprouting tolerance by Roy, J.K, Prasad, M, Varshney, R.K, Balyan, H.S, Blake, T.K, Dhaliwal, H.S, Singh, H, Edwards, K.J, Gupta, P.K

    Published in Theoretical and applied genetics (01-07-1999)
    “…In bread wheat, the transfer of tolerance to preharvest sprouting (PHS) that is associated with genotypes having red kernel colour to genotypes with amber…”
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  8. 8

    Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare) by Beecher, B, Bowman, J, Martin, J M, Bettge, A D, Morris, C F, Blake, T K, Giroux, M J

    Published in Genome (01-06-2002)
    “…Endosperm texture has a tremendous impact on the end-use quality of wheat (Triticum aestivum L.). Cultivars of barley (Hordeum vulgare L.), a close relative of…”
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  9. 9

    Feed‐Quality Variation in the Barley Core Collection of the USDA National Small Grains Collection by Bowman, J.G.P., Blake, T.K., Surber, L.M.M., Habernicht, D.K., Bockelman, H.

    Published in Crop science (01-05-2001)
    “…Feed is an important end use of barley (Hordeum vulgare L.). Recent research has identified high starch content, low acid‐detergent fiber (ADF), low ruminal…”
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  10. 10

    Mapping of β-glucan content and β-glucanase activity loci in barley grain and malt by HAN, F, ULLRICH, S. E, KLEINHOFS, A, KILIAN, A, CHIRAT, S, MENTEUR, S, JESTIN, L, SARRAFI, A, HAYES, P. M, JONES, B. L, BLAKE, T. K, WESENBERG, D. M

    Published in Theoretical and applied genetics (01-11-1995)
    “…Genetic study of β-glucan content and β-glucanase activity has been facilitated by recent developments in quantitative trait loci (QTL) analysis. QTL for…”
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  11. 11

    Identification of barley genome segments introgressed into wheat using PCR markers by Sherman, J D, Smith, L Y, Blake, T K, Talbert, L E

    Published in Genome (01-02-2001)
    “…Barley has several important traits that might be used in the genetic improvement of wheat. For this report, we have produced wheat-barley recombinants…”
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  12. 12

    Evaluation of "sequence-tagged-site" PCR products as molecular markers in wheat by Talbert, L.E. (Montana State Univ., Bozeman (USA). Dept. of Plant and Soil Science), Blake, N.K, Chee, P.W, Blake, T.K, Magyar, G.M

    Published in Theoretical and applied genetics (01-02-1994)
    “…The polymerase chain reaction (PCR) is an attractive technique for many genome mapping and characterization projects. One PCR approach which has been evaluated…”
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  13. 13

    Sequence-tagged-site-facilitated PCR for barley genome mapping by Tragoonrung, S. (Montana State Univ., Bozeman (USA). Plant and Soil Science Dept.), Kanazin, V, Hayes, P.M, Blake, T.K

    Published in Theoretical and applied genetics (01-09-1992)
    “…Speed, efficiency, and safety considerations have led many genome mapping projects to evaluate polymerase chain reaction (PCR) sequence amplification as an…”
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  14. 14

    Variation in apparent component digestibility of barley in the rat from the core collection of the USDA National Small Grains Collection by Kaiser, C.R, Bowman, J.G.P, Surber, L.M.M, Blake, T.K, Borkowski, J.J

    Published in Animal feed science and technology (05-03-2004)
    “…More information on the range in available genetic variation of barley component digestion in vivo would benefit barley breeders developing feed quality…”
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  15. 15

    Evaluation of barley chromosome-3 yield QTLs in a backcross F2 population using STS-PCR by Larson, S.R, Kadyrzhanova, D, McDonald, C, Sorrells, M, Blake, T.K. (Montana State Univ., Bozeman (USA))

    Published in Theoretical and applied genetics (01-09-1996)
    “…Chromosome 3 displayed the two largest yield QTLs in a previous study of 150 doubled haploid lines derived from a cross of Steptoe and Morex barley varieties…”
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  17. 17

    Biparental inheritance of chloroplast DNA and the existence of heteroplasmic cells in alfalfa [Medicago sativa] by LEE, D. J, BLAKE, T. K, SMITH, S. E

    Published in Theoretical and applied genetics (01-10-1988)
    “…Mapping of chloroplast DNA (ctDNA) restriction fragment patterns from a chlorophyll deficient mutant and two phenotypically normal alfalfa genotypes (Medicago…”
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  18. 18

    A fluorimetric assay for determining variation of lysine in wheat gliadin proteins by Harris, J.D. (Central Agricultural Research Center, Moccasin, MT (USA)), Taylor, G.A, Blake, T.K, Sands, D.C

    Published in Euphytica (1994)
    “…An effective method for estimating lysine in wheat gliadin proteins could contribute to increasing lysine in wheat. Wheat gliadin proteins were separated and…”
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  19. 19

    Comparison of growth, exogenous auxin sensitivity, and endogenous indole-3-acetic acid content in roots of Hordeum vulgare L. and an agravitropic mutant by Tagliani, L, Nissen, S, Blake, T.K

    Published in Biochemical genetics (01-12-1986)
    “…The chemically induced barley (Hordeum vulgare L.) mutation, agr, was found to be a simple recessive trait resulting in agravitropic roots and normal…”
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  20. 20

    Mapping of the Hor-3 locus encoding D hordein in barley by Blake, T.K, Ullrich, S.E, Nilan, R.A

    Published in Theoretical and applied genetics (01-01-1982)
    “…The hordein storage proteins of barley (Hordeum vulgare L.) are of intense interest due to their genetic diversity and prominence and impact on the industrial…”
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