Search Results - "Blackledge, James A."

Glycation, glycoxidation, and cross-linking of collagen by glucose : kinetics, mechanisms, and inhibition of late stages of the Maillard reaction by MIN-XIN FU, WELLS-KENCHT, K. J, BLACKLEDGE, J. A, LYONS, T. J, THORPE, S. R, BAYNES, J. W

“…The Maillard or browning reaction between sugar and protein contributes to the increased chemical modification and cross-linking of long-lived tissue proteins…”
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Polyethylene Membrane as a Sample Support for Direct Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of High Mass Proteins by Blackledge, James A, Alexander, Anthony J

“…Matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) of high mass proteins (> 100,000 Da), directly deposited on polyethylene membranes, is…”
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Abstract 5516: Biodistribution of liposomal docetaxel prodrug MNK-010 in mice bearing A549 human NSCLC xenografts by Fitch, Richard M., Wible, James H., Blackledge, James A., McGhee, William D.

“…The anti-mitotic taxanes belong to one of the most important families of anticancer drugs that have broad anti-tumor activity and are widely used for a variety…”
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Abstract 4400: Anti-tumor activity of liposomal docetaxel prodrug MNK-010 on PC3 human prostate xenografts in mice by Fitch, Richard M., Wojdyla, Jolette K., Blackledge, James A., McGhee, William D.

“…The anti-mitotic taxanes are one of the most important families of anticancer drugs that have broad anti-tumor activity and are widely used for a variety of…”
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Characterization of a triazine (2-[(3-amino-1,2,4-triazin-5-yl)methylene]hydrazinecarboximideamide) formed from glucose and aminoguanidine under oxidative conditions by Blackledge, James A, Fu, Min Xin, Thorpe, Suzanne R, Baynes, John W

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Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo by DYER, D. G, BLACKLEDGE, J. A, THORPE, S. R, BAYNES, J. W

“…A fluorescent compound has been detected in proteins browned during Maillard reactions with glucose in vitro and shown to be identical to pentosidine, a…”
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The reaction of 3-deoxy-D-glycero-pentos-2-ulose ("3-deoxyxylosone") with aminoguanidine by Hirsch, J, Baynes, J W, Blackledge, J A, Feather, M S

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