Search Results - "Blackburn, Richard S"
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Application of Anthocyanins from Blackcurrant (Ribes nigrum L.) Fruit Waste as Renewable Hair Dyes
Published in Journal of agricultural and food chemistry (05-07-2018)“…There is much concern about the toxicological effects of synthetic hair dyes. As an alternative approach, renewable waste blackcurrant (Ribes nigrum L.) fruit…”
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Substitution of PFAS chemistry in outdoor apparel and the impact on repellency performance
Published in Chemosphere (Oxford) (01-08-2017)“…Intensifying legislation and increased research on the toxicological and persistent nature of per- and polyfluoroalkyl substances (PFASs) have recently…”
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Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins
Published in Food chemistry (15-11-2018)“…•Complex mixtures of anthocyanins (ANCs) are successfully esterified with enzymes.•Esterification with lipase B is chemo- and regioselective at primary glucose…”
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Comparative Analysis of Crystallinity Changes in Cellulose I Polymers Using ATR-FTIR, X-ray Diffraction, and Carbohydrate-Binding Module Probes
Published in Biomacromolecules (14-11-2011)“…Cotton fiber cellulose is highly crystalline and oriented; when native cellulose (cellulose I) is treated with certain alkali concentrations, intermolecular…”
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From Clothing Rations to Fast Fashion: Utilising Regenerated Protein Fibres to Alleviate Pressures on Mass Production
Published in Energies (Basel) (01-09-2021)“…Sustainable methods of practice within the fashion and textile industry (FTI) often strive to employ a circular economy that aims to eliminate waste through…”
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Monoclonal antibodies directed to fucoidan preparations from brown algae
Published in PloS one (18-02-2015)“…Cell walls of the brown algae contain a diverse range of polysaccharides with useful bioactivities. The precise structures of the sulfated fucan/fucoidan group…”
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Extraction of anthocyanins from Aronia melanocarpa skin waste as a sustainable source of natural colorants
Published in Coloration technology (01-02-2019)“…Aronia melanocarpa (Michx.) Elliott (black chokeberry) skin wastes from the production of Aronia fruit juice were extracted using a batch extraction method and…”
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Kinetic Analysis of Cellulose Acetate/Cellulose II Hybrid Fiber Formation by Alkaline Hydrolysis
Published in ACS omega (31-03-2019)“…Cellulose acetate (CA) can be converted to cellulose II through a deacetylation process using ethanolic NaOH solution. Infrared spectroscopy was used to…”
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The development of indigo reduction methods and pre-reduced indigo products
Published in Coloration technology (01-08-2009)“…The continuing importance of blue denim maintains indigo as an important vat dye industrially. In this review, we examine the various methods that have been…”
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Food colorants: their past, present and future
Published in Coloration technology (01-06-2018)“…Whether we are purchasing fresh vegetables from a market stall, ready meals from the supermarket, eating at home or in a five‐star restaurant, we use colour to…”
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Natural dyes in madder (Rubia spp.) and their extraction and analysis in historical textiles
Published in Coloration technology (01-12-2017)“…Textiles coloration using extracts from the roots of various madder species (Rubia spp.) has been performed for centuries. To date, 68 anthraquinone colorants…”
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Optimizing the colour and fabric of targets for the control of the tsetse fly Glossina fuscipes fuscipes
Published in PLoS neglected tropical diseases (01-05-2012)“…Most cases of human African trypanosomiasis (HAT) start with a bite from one of the subspecies of Glossina fuscipes. Tsetse use a range of olfactory and visual…”
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Analysis of crystallinity changes in cellulose II polymers using carbohydrate-binding modules
Published in Carbohydrate polymers (05-06-2012)“…► Carbohydrate-binding modules recognize crystalline and amorphous cellulose. ► Crystallinity changes in cellulose II quantified using carbohydrate-binding…”
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Sorption of Poly(hexamethylenebiguanide) on Cellulose: Mechanism of Binding and Molecular Recognition
Published in Langmuir (20-06-2006)“…Antimicrobial agents such as poly(hexamethylene biguanide) (PHMB) find application in medical, apparel, and household textile sectors; although it is…”
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Green Chemistry Methods in Sulfur Dyeing: Application of Various Reducing d-Sugars and Analysis of the Importance of Optimum Redox Potential
Published in Environmental science & technology (15-07-2004)“…The importance of sulfur dyeing of cellulosic fibers, particularly cotton, is realized economically throughout the dyeing industry. At the present time, dyeing…”
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Sorption of Chlorhexidine on Cellulose: Mechanism of Binding and Molecular Recognition
Published in The journal of physical chemistry. B (02-08-2007)“…Chlorhexidine (CH) is an effective antimicrobial agent. There has been very little work published concerning the interactions of CH with, and its adsorption…”
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Chemo- and regio-selective enzymatic lipophilisation of rutin, and physicochemical and antioxidant properties of rutin ester derivatives
Published in RSC advances (04-12-2023)“…Enzymes are one of the most powerful tools in organic Green Chemistry and enzymatic reactions offer numerous advantages like regio- and enantio-selectivity…”
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Attenuated total reflectance Fourier-transform Infrared spectroscopy analysis of crystallinity changes in lyocell following continuous treatment with sodium hydroxide
Published in Cellulose (London) (01-02-2010)“…Cellulose is a linear 1,4-β-glucan polymer where the units are able to form highly ordered structures, as a result of extensive interaction through intra- and…”
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Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia
Published in Scientific reports (03-04-2018)“…Transient hyperglycaemia is a risk factor for type 2 diabetes and endothelial dysfunction, especially in subjects with impaired glucose tolerance. Nutritional…”
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A dye–fibre system from food waste: Dyeing casein fibres with anthocyanins
Published in Coloration technology (01-06-2024)“…Regenerated protein fibres manufactured from food side‐streams offer significant potential as circular and sustainable fibres, but greater knowledge of their…”
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