Search Results - "Black, Kirsty"

Yeast Fermentation for Production of Neutral Distilled Spirits by Black, Kirsty, Walker, Graeme

“…The production of neutral distilled spirits is increasing worldwide due to the popularity of beverages such as vodka and gin. Yeast fermentation lies at the…”
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Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change by Lienhardt, Theophile, Black, Kirsty, Saget, Sophie, Costa, Marcela Porto, Chadwick, David, Rees, Robert M., Williams, Michael, Spillane, Charles, Iannetta, Pietro M., Walker, Graeme, Styles, David

“…Industrialised agriculture is heavily reliant upon synthetic nitrogen fertilisers and imported protein feeds, posing environmental and food security…”
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Data for life cycle assessment of legume biorefining for alcohol by Lienhardt, Theophile, Black, Kirsty, Saget, Sophie, Costa, Marcela Porto, Chadwick, David, Rees, Robert, Williams, Michael, Spillane, Charles, Iannetta, Pietro, Walker, Graeme, Styles, David

“…Benchmarking the environmental sustainability of alcohol produced from legume starch against alcohol produced from cereal grains requires considering of crop…”
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Assessing the potential vulnerability of sedimentary carbon stores to bottom trawling disturbance within the UK EEZ by Black, Kirsty E., Smeaton, Craig, Turrell, William R., Austin, William E. N.

“…It is estimated that within the UK exclusive economic zone (UK EEZ), 524 Mt of organic carbon (OC) is stored within seabed sediment. However, the stability and…”
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From Field-To-Glass : Optimising Field Beans (Vicia Faba L.) and Peas (Pisum Sativum L) for Brewing and Distilling by Black, Kirsty

“…The starch of pulse (Fabaceae) grains, such as faba bean (Vicia faba L.) and pea (Pisum sativum L.), offers an environmentally sustainable raw material for the…”
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Circular use of feed by-products from alcohol production mitigates water scarcity by Schestak, Isabel, Styles, David, Black, Kirsty, Williams, A. Prysor

“…The distillery sector is among the biggest industrial water user in the United Kingdom (UK) and simultaneously delivers valuable by-products traditionally used…”
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Heat recovery and water reuse in micro-distilleries improves eco-efficiency of alcohol production by Schestak, Isabel, Spriet, Jan, Black, Kirsty, Styles, David, Faragò, Maria, Rygaard, Martin, Williams, A. Prysor

“…The number of micro-scale spirit distilleries worldwide has grown considerably over the past decade. With an onus on the distillery sector to reduce its…”
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Optimising sustainability: Circular pathways for Scotch Whisky distillery co-products by Duffy, Colm, Styles, David, Schestak, Isabel, Macgregor, Kenneth, Jack, Frances, Henn, Daniel, Black, Kirsty, Iannetta, Pietro P.M.

“…The use of co-products for animal feed can potentially have a higher greenhouse gas (GHG) emission and water scarcity offset compared to bio-energy…”
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Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain by Saget, Sophie, Porto Costa, Marcela, Black, Kirsty, Iannetta, Pietro P.M., Reckling, Moritz, Styles, David, Williams, Michael

“…Beer is one of the most popular drinks globally and production methods clearly need to become more sustainable. The brewing of legume grains could contribute…”
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Optimised processing of faba bean (Vicia faba L.) kernels as a brewing adjunct by Black, Kirsty, Tziboula‐Clarke, Athina, White, Philip J., Iannetta, Pietro P.M., Walker, Graeme

“…Pulse (Fabaceae) grains, such as peas and beans, are derived from crops that are usually cultivated in the absence of mineral nitrogen fertiliser as these…”
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Faba bean as a novel brewing adjunct: Consumer evaluation by Black, Kirsty, Barnett, Andrew, Tziboula‐Clarke, Athina, White, Philip J., Iannetta, Pietro P.M., Walker, Graeme

“…The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their…”
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'those been the cokkes wordes and not myne': medieval influences on the structure of david jones's the anathemata by Black, Kirsty Louise

“…My thesis examines the ways in which David Jones was influenced by medieval literature and thought whilst composing his long poem, The Anathemata. Although…”
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