Search Results - "Black, Connor"

Mold in Foam Pillows and Mattresses: A Novel Cause of Hypersensitivity Pneumonitis by Moran-Mendoza, Onofre, Aldhaheri, Sharina, Black, Connor J A, Clements-Baker, Marie, Khalil, Mohamed, Boag, Alexander

“…Hypersensitivity pneumonitis (HP) is an inflammatory and/or fibrotic disease affecting the lung parenchyma and small airways. It typically results from an…”
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The current and potential applications of Ambient Mass Spectrometry in detecting food fraud by Black, Connor, Chevallier, Olivier P., Elliott, Christopher T.

“…•Food fraud is an economically motivated concept rife within the food industry.•All food commodities are susceptible to food fraud.•Ambient mass spectrometry…”
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A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach by Black, Connor, Haughey, Simon A., Chevallier, Olivier P., Galvin-King, Pamela, Elliott, Christopher T.

“…•Two tier strategy proposed to detect oregano fraud.•FT-IR screening and HR-LC-MS confirmatory methods developed.•Unique biomarkers discovered in adulterants…”
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Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions by Chatterjee, Niladri S., Chevallier, Olivier P., Wielogorska, Ewa, Black, Connor, Elliott, Christopher T.

“…•Solving multiple seafood fraud issue by single untargeted metabolomics experiment.•Chemometrics models for predicting species and geographical origin of…”
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Mold in Foam Pillows and Mattresses by Moran-Mendoza, Onofre, Aldhaheri, Sharina, Black, Connor J.A., Clements-Baker, Marie, Khalil, Mohamed, Boag, Alexander

“…Hypersensitivity pneumonitis (HP) is an inflammatory and/or fibrotic disease affecting the lung parenchyma and small airways. It typically results from an…”
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Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food by Malachová, Alexandra, Stránská, Milena, Václavíková, Marta, Elliott, Christopher T., Black, Connor, Meneely, Julie, Hajšlová, Jana, Ezekiel, Chibundu N., Schuhmacher, Rainer, Krska, Rudolf

“…Liquid chromatography (LC) coupled with mass spectrometry (MS) is widely used for the determination of mycotoxins in cereals and cereal-based products. In…”
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Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study by Wielogorska, Ewa, Chevallier, Olivier, Black, Connor, Galvin-King, Pamela, Delêtre, Marc, Kelleher, Colin T., Haughey, Simon A., Elliott, Christopher T.

“…•An efficient platform for herb adulteration detection has been developed.•An LC–MS/MS method, based on biomarker discovery, has been successfully…”
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Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives by Kosek, Vít, Uttl, Leoš, Jírů, Monika, Black, Connor, Chevallier, Olivier, Tomaniová, Monika, Elliott, Christopher T., Hajšlová, Jana

“…Meat adulteration is a significant economic problem as it can result in substantial economic gains and loss of consumers' trust in the food industry. Addition…”
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Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry by Black, Connor, Chevallier, Olivier P., Cooper, Kevin M., Haughey, Simon A., Balog, Julia, Takats, Zoltan, Elliott, Christopher T., Cavin, Christophe

“…The morphological transformation of beef tissues after various processing treatments facilitates the addition of cheap offal products. Undetectable to the…”
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A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry by Black, Connor, Chevallier, Olivier P., Haughey, Simon A., Balog, Julia, Stead, Sara, Pringle, Steven D., Riina, Maria V., Martucci, Francesca, Acutis, Pier L., Morris, Mike, Nikolopoulos, Dimitrios S., Takats, Zoltan, Elliott, Christopher T.

“…Introduction Fish fraud detection is mainly carried out using a genomic profiling approach requiring long and complex sample preparations and assay running…”
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Innovations in detecting food fraud using mass spectrometric platforms and chemometric modelling by Black, Connor

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