Search Results - "Black, Ana Paula"

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  1. 1

    Effects of Uremic Toxins from the Gut Microbiota on Bone: A Brief Look at Chronic Kidney Disease by Black, Ana Paula, Cardozo, Ludmila F M F, Mafra, Denise

    Published in Therapeutic apheresis and dialysis (01-10-2015)
    “…Patients with chronic kidney disease (CKD) frequently have mineral and bone disorders (CKD‐MBD) that are caused by several mechanisms. Recent research has…”
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    Journal Article
  2. 2

    Red meat intake in chronic kidney disease patients: Two sides of the coin by Mafra, Denise, Borges, Natalia A., Cardozo, Ludmila Ferreira Medeiros de Franca, Anjos, Juliana S., Black, Ana Paula, Moraes, Cristiane, Bergman, Peter, Lindholm, Bengt, Stenvinkel, Peter

    “…Red meat is an important dietary source of high biological value protein and micronutrients such as vitamins, iron, and zinc that exert many beneficial…”
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    Journal Article
  3. 3

    Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease by Fernandes, Andressa Louzada Frauche, Borges, Natalia A., Black, Ana Paula, Anjos, Juliana dos, Silva, Greicielle Santos da, Nakao, Lia S., Mafra, Denise

    Published in Jornal Brasileiro de nefrologia (01-09-2020)
    “…ABSTRACT Background: Patients with chronic kidney disease (CKD) present an imbalance of the gut microbiota composition, leading to increased production of…”
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    Journal Article
  4. 4

    Effects of Low-Protein Diet on lipid and anthropometric profiles of patients with chronic kidney disease on conservative management by Fontes, Bruna Carvalho, Anjos, Juliana Saraiva Dos, Black, Ana Paula, Moreira, Nara Xavier, Mafra, Denise

    Published in Brazilian Journal of Nephrology (01-07-2018)
    “…Chronic Kidney disease (CKD) patients have a high prevalence of cardiovascular mortality, and among the risk factors are dyslipidemia and obesity, common…”
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    Journal Article
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