Search Results - "Bjeldanes, L.F"

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  1. 1

    Aromatic hydrocarbon responsiveness-receptor agonists generated from indole-3-carbinol in vitro and in vivo: comparisons with 2,3,7,8-tetrachlorodibenzo-p-dioxin by Bjeldanes, L.F. (University of California, Berkeley, CA), Kim, J.Y, Grose, K.R, Bartholomew, J.C, Bradfield, C.A

    “…Indole-3-carbinol (I3C) is a secondary plant metabolite produced in vegetables of the Brassica genus, including cabbage, cauliflower, and brussels sprouts. I3C…”
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  2. 2

    Identification of the mutagens in cooked beef by Felton, J.S, Knize, M.G, Shen, N.H, Andresen, B.D, Bjeldanes, L.F, Hatch, F.T

    Published in Environmental health perspectives (01-08-1986)
    “…The purification of cooking mutagens depends on the extraordinary sensitivity of the Ames/Salmonella mutagenicity test and its usefulness for tracking the…”
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  3. 3

    The effects of dietary cabbage on xenobiotic-metabolizing enzymes and the binding of aflatoxin B1 to hepatic DNA in rats by Whitty, J P, Bjeldanes, L F

    Published in Food and chemical toxicology (01-08-1987)
    “…The effect of dietary cabbage (Brassica oleracea) on the binding of aflatoxin B1 (AFB1) to hepatic DNA and on the activities of liver and intestinal microsomal…”
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  4. 4

    Effect of dietary indole-3-carbinol on intestinal and hepatic monooxygenase, glutathione S-transferase and epoxide hydrolase activities in the rat by Bradfield, C A, Bjeldanes, L F

    Published in Food and chemical toxicology (01-01-1984)
    “…Male Sprague-Dawley rats were fed on purified diets supplemented with 50-500 ppm indole-3-carbinol (I3C), a compound present in cruciferous vegetables, or with…”
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  5. 5

    Lipoxin A4:  A New Class of Ligand for the Ah Receptor by Schaldach, C. M, Riby, Jacques, Bjeldanes, Leonard F

    Published in Biochemistry (Easton) (08-06-1999)
    “…The Ah receptor is a ligand-activated transcription factor that mediates many of the biological actions of a large class of environmental compounds. Support…”
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  6. 6

    The effects of dietary brussels sprouts and Schizandra chinensis on the xenobiotic-metabolizing enzymes of the rat small intestine by Salbe, A D, Bjeldanes, L F

    Published in Food and chemical toxicology (01-01-1985)
    “…After an initial equilibration period of 7 days on a semi-synthetic basal diet, male Sprague-Dawley rats were fed for 2 wk on either the basal diet (controls),…”
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  7. 7

    Effects of dietary broccoli and butylated hydroxyanisole on liver-mediated metabolism of benzo[a]pyrene by Aspry, K E, Bjeldanes, L F

    Published in Food and chemical toxicology (01-01-1983)
    “…Groups of male Wistar rats were given either a basal diet or diets supplemented with 10 or 25% broccoli or 0.8% BHA. Liver fractions were assayed for…”
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  8. 8

    Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef by Knize, M G, Andresen, B D, Healy, S K, Shen, N H, Lewis, P R, Bjeldanes, L F, Hatch, F T, Felton, J S

    Published in Food and chemical toxicology (01-12-1985)
    “…The high-pressure liquid chromatography (HPLC) profiles of mutagenic components were compared for extracts of ground beef patties fried at 200, 250 and 300…”
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  9. 9

    Effects of dietary cabbage, Brussels sprouts, Illicium verum, Schizandra chinensis and alfalfa on the benzo[alpha]pyrene metabolic system in mouse liver by Hendrich, S, Bjeldanes, L F

    Published in Food and chemical toxicology (01-01-1983)
    “…Male C57B16 mice were fed on diets containing either 20% cabbage, 20% Brussels sprouts, 20% alfalfa, 5% Schizandra chinensis or 5% Illicium verum (two Chinese…”
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  10. 10

    Stimulation of binding of benzo[a]pyrene metabolites to DNA by diet-induced peroxidative stress by Kwei, G Y, Bjeldanes, L F

    Published in Food and chemical toxicology (1990)
    “…To investigate the influence of unsaturation of dietary fat on the oxidation of benzo[a]pyrene-7,8-dihydrodiol to DNA binding products, we fed diets containing…”
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  11. 11

    Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet by Bjeldanes, L F, Morris, M M, Felton, J S, Healy, S, Stuermer, D, Berry, P, Timourian, H, Hatch, F T

    Published in Food and chemical toxicology (1982)
    “…The formation of mutagens in the major cooked protein-rich foods in the US diet was studied in the Ames Salmonella typhimurium test. The nine protein-rich…”
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  12. 12

    Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein by Bjeldanes, L F, Morris, M M, Felton, J S, Healy, S, Stuermer, D, Berry, P, Timourian, H, Hatch, F T

    Published in Food and chemical toxicology (1982)
    “…A survey of mutagen formation during the cooking of a variety of protein-rich foods that are minor sources of protein intake in the American diet is reported…”
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  13. 13

    Mutagenic activity of Fusarium moniliforme isolates [from several food of feed crops] in the Salmonella typhimurium assay by Bjeldanes, L.F, Thomson, S.V

    Published in Applied and Environmental Microbiology (01-06-1979)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Modulation of Glutathione S-Transferase Activity and Isozyme Pattern in Liver and Small Intestine of Rats Fed Goitrin- and T 3-Supplemented Diets by Kelley, M.K., Bjeldanes, L.F.

    Published in Food and chemical toxicology (1995)
    “…Goitrin is a potent goitrogen that has been shown to induce glutathione S-transferase (GST) activity and to increase aflatoxin detoxification. In the present…”
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  19. 19

    Mechanisms of Indole-3-carbinol (13C) anticarcinogenesis: Inhibition of aflatoxin b 1-dna adduction and mutagenesis by 13C acid condensation products by Takahashi, N., Dashwood, R.H., Bjeldanes, L.F., Williams, D.E., Bailey, G.S.

    Published in Food and chemical toxicology (1995)
    “…Possible inhibitory mechanisms of indole-3-carbinol (I3C) against aflatoxin B 1, (AFB 1), a potent hepatocarcinogen, were examined in rainbow trout. In the…”
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  20. 20

    Regulation of hepatic cytochrome P4501A by indole-3-carbinol: Transient induction with continuous feeding in rainbow trout by Takahashi, N., Dashwood, R.H., Bjeldanes, L.F., Bailey, G.S., Williams, D.E.

    Published in Food and chemical toxicology (01-02-1995)
    “…This study investigated the kinetics of hepatic cytochrome P-4501 A (CYPlA) induction in rainbow trout by indole-3-carbinol (I3C), a natural tumour modulator…”
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