Search Results - "Bjørnstad, Per Håkon"

Intact gastro-intestinal tract removal from pig carcasses in a novel Meat Factory Cell approach by Alvseike, Ole, Prieto, Miguel, Bjarnstad, Per Håkon, Mason, Alex

“…Abstract Conventional automated slaughter lines for pigs are organised as disassembly lines with many specialised machines. High costs and capacities make them…”
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3D model based adaptive cutting system for the meat factory cell: Overcoming natural variability by de Medeiros Esper, Ian, Gangsei, Lars Erik, Cordova-Lopez, Luis Eduardo, Romanov, Dmytro, Bjørnstad, Per Håkon, Alvseike, Ole, From, Pål Johan, Mason, Alex

“…This article presents a comprehensive framework for executing primal cuts on pigs within a Meat Factory Cell (MFC) context, with potential applications for…”
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RoBUTCHER: A novel robotic meat factory cell platform by Mason, Alex, de Medeiros Esper, Ian, Korostynska, Olga, Cordova-Lopez, Luis Eduardo, Romanov, Dmytro, Pinceková, Michaela, Bjørnstad, Per Håkon, Alvseike, Ole, Popov, Anton, Smolkin, Oleh, Manko, Maksym, Christensen, Lars Bager, Takács, Kristóf, Haidegger, Tamás

“…Automation is critically important for sustainability in meat production, where heavy reliance on human labour is a growing challenge. In this work, a novel…”
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Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations by Røer, Helle, Korostynska, Olga, Bjerke, Frøydis, Romanov, Dmytro, Cordova-Lopez, Luis Eduardo, Mason, Alex, Bjørnstad, Per Håkon, Håseth, Torunn Thauland, Alvseike, Ole

“…Manual labour in slaughterhouses is hazardous work. Workers suffer from injuries and occupational illnesses resulting from repetitive movements with sharp…”
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