Search Results - "Bjørkkjaer, Tormod"

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  1. 1

    Harnessing the untapped potential of food education in schools: Nurturing the school subject Food and Health by Bjørkkjær, Tormod, Palojoki, Päivi, Beinert, Cecilie

    Published in Maternal and child nutrition (01-01-2024)
    “…Essential life skills related to food and meals have a potential triple dividend for children and adolescents, that is, short‐term, medium‐term and possible…”
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    Journal Article
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    Enhancing core components for a digital "healthy eating" resource in early childhood and care settings: staff's perceptions and needs by Helland, Sissel H, Bjørkkjaer, Tormod, Vejrup, Kristine, Øverby, Nina C

    Published in BMC public health (30-10-2024)
    “…In response to the growing need for effective programmes to promote healthy eating habits among children in real-world settings, we conducted a qualitative…”
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    Journal Article
  3. 3

    Association between sociodemographic determinants and health behaviors, and clustering of health risk behaviors among 28,047 adults: a cross-sectional study among adults from the general Norwegian population by Bjørnerud Korslund, Silje, Hansen, Bjørge Herman, Bjørkkjær, Tormod

    Published in BMC public health (22-03-2023)
    “…Understanding the associations between health behaviors and which subgroups are at risk of developing health risk behaviors is vital knowledge to develop…”
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    Journal Article
  4. 4

    School lunch—Children’s space or teachers’ governmentality?: A study of 11‐year olds’ experiences with and perceptions of packed lunches and lunch breaks in Norwegian primary schools by Fossgard, Eldbjørg, Wergedahl, Hege, Bjørkkjær, Tormod, Holthe, Asle

    Published in International journal of consumer studies (01-03-2019)
    “…Abstract This article discusses social aspects of school lunches in Norway. How do 11‐year‐old students experience and perceive their packed lunches and lunch…”
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    Journal Article
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    Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study by Araujo, Pedro, Bjørkkjær, Tormod, Frøyland, Livar, Waagbø, Rune

    Published in Clinical biochemistry (01-02-2018)
    “…It studies on the factors that affect the stability of fatty acid profiles from human blood specimens are generally performed by evaluating the effect of a…”
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    Journal Article
  8. 8

    A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers by Dahl, Lisbeth, Mæland, Camilla A, Bjørkkjær, Tormod

    Published in Nutrition journal (19-11-2011)
    “…Seafood intake is associated with beneficial effects for human health. Seafood provides a number of nutrients beyond the traditionally known long chain marine…”
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    Journal Article
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    A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain by Bjørkkjær, Tormod, Araujo, Pedro, Madland, Tor Magne, Berstad, Arnold, Frøyland, Livar

    “…Abstract Compared with soy oil, 10 days treatment with seal oil (SO), 10 mL×3 daily, self-administrated through a nasoduodenal feeding tube, relieves joint…”
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    Journal Article
  13. 13

    Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil by MADLAND, Tor Magne, BJÖRKKJAER, Tormod, BRUNBORG, Linn Anne, FRÖYLAND, Livar, BERSTAD, Arnold, BRUN, Johan G

    Published in Journal of rheumatology (01-02-2006)
    “…OBJECTIVE: To investigate effects of short-term oral treatment with seal oil in patients with psoriatic arthritis (PsA). METHODS: Forty-three patients with…”
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    Journal Article
  14. 14

    Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography tandem mass spectrometry by Araujo, Pedro, Bjørkkjaer, Tormod, Berstad, Arnold, Frøyland, Livar

    “…Abstract Although a wide variety of articles on quantification of eicosanoids by using internal standards are published every year, little has been done on how…”
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    Journal Article Conference Proceeding
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    Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease by Bjørkkjaer, Tormod, Brun, Johan G, Valen, Merete, Arslan, Gülen, Lind, Ragna, Brunborg, Linn A, Berstad, Arnold, Frøyland, Livar

    Published in Lipids in health and disease (20-03-2006)
    “…A high dietary intake of n-6 compared to n-3 fatty acids (FAs) may promote the production of pro-inflammatory eicosanoids and cytokines. In two recent studies,…”
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    Journal Article
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    Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study by Gregersen, Kine, Lind, Ragna A, Valeur, Jørgen, Bjørkkjær, Tormod, Berstad, Arnold, Lied, Gülen Arslan

    Published in International journal of general medicine (06-12-2010)
    “…Short-term duodenal administration of n-3 polyunsaturated fatty acid (PUFA)-rich seal oil may improve gastrointestinal complaints in patients with subjective…”
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    Journal Article
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    Protocol for the Cognitive Interventions and Nutritional Supplements versus nutritional supplements for patients with long-lasting muscle and back pain by Reme, Silje E, Tveito, Torill H, Chalder, Trudie, Bjørkkjaer, Tormod, Indahl, Aage, Brox, Jens I, Fors, Egil, Hagen, Eli M, Eriksen, Hege R

    Published in BMC musculoskeletal disorders (07-07-2011)
    “…Background Brief intervention programs are clinically beneficial, and cost efficient treatments for low back pain, when offered at 8-12 weeks, compared with…”
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    Journal Article
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    Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study by Helland, Sissel H., Bjørkkjær, Tormod, Grasaas, Erik, Øverby, Nina C.

    Published in Appetite (01-01-2023)
    “…Feeding practices in early childhood education and care (ECEC) settings are important for the development of healthy eating habits early in life. However,…”
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    Journal Article
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    No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats by Arslan, Gulen, Erichsen, Kari, Milde, Anne Marita, Helgeland, Lars, Bjorkkjaer, Tormod, Froyland, Livar, Berstad, Arnold

    Published in Integrative medicine insights (01-01-2007)
    “…Background Omega-3 (n-3) polyunsaturated fatty acids (PUFAs) have modulating effects in several chronic inflammatory conditions. The aim of the present study…”
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    Journal Article
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    Wow! They really like celeriac! Kindergarten teachers' experiences of an intervention to increase 1-year-olds’ acceptance of vegetables by Helland, Sissel H., Øverby, Nina C., Myrvoll Blomkvist, Eli Anne, Hillesund, Elisabet R., Strömmer, Sofia, Barker, Mary, Bjørkkjær, Tormod

    Published in Appetite (01-11-2021)
    “…Exposure to varied foods in early life is important for short- and long-term health and development. Strategically introducing toddlers to new vegetables is…”
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    Journal Article