Search Results - "Bizzo, Humberto Ribeiro"

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    Sustainable utilization of cold‐pressed green coffee oil and its by‐products for high‐value materials by Lombo Vidal, Oscar, Pereira Freitas, Suely, Ribeiro Bizzo, Humberto, Larraz Ferreira, Mariana Simões, Moraes de Rezende, Claudia

    “…In this study, the cold‐pressing extraction conditions of regular and defective green coffee beans were compared to obtain green coffee oil (GCO). The total…”
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    Insecticidal activity of Piper aduncum oil: variation in dillapiole content and chemical and toxicological stability during storage by FAZOLIN, Murilo, MONTEIRO, André Fabio Medeiros, BIZZO, Humberto Ribeiro, GAMA, Paola Ervatti, VIANA, Luana de Oliveira, LIMA, Maria Érica Costa de

    Published in Acta amazonica (01-09-2022)
    “…ABSTRACT The insecticidal effect of the essential oil of Piper aduncum (EOPA), and of its constituent dillapiole [1-allyl-2,3-dimethoxy-4,5-(methylenedioxy)…”
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    Influence of Growth Regulators in Biomass Production and Volatile Profile of in Vitro Plantlets of Thymus vulgaris L by Affonso, Vanessa Ribeiro, Bizzo, Humberto Ribeiro, Lage, Celso Luiz Salgueiro, Sato, Alice

    Published in Journal of agricultural and food chemistry (22-07-2009)
    “…In vitro shoots of thyme (Thymus vulgaris L.) were established, and the effects of the auxin indole-3-acetic (IAA) acid and the cytokinins benzyladenine (BA),…”
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    Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil by Antoniassi, Rosemar, Wilhelm, Allan Eduardo, Reis, Sandro Luis Rosa, Regis, Suelen Alvarenga, Faria-Machado, Adelia Ferreira, Bizzo, Humberto Ribeiro, Cenci, Sérgio Agostinho

    “…A produçao de suco de maracujá gera cerca de 70% de coprodutos compostos de casca, sementes e arilos, que costumam ser descartados. As sementes consistem em 4%…”
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    Genetic diversity of macauba from natural populations of Brazil by da Conceição, Léo Duc Haa Carson Schwartzhaupt, Antoniassi, Rosemar, Junqueira, Nilton Tadeu Vilela, Braga, Marcelo Fideles, de Faria-Machado, Adelia Ferreira, Rogério, Joice Barbosa, Duarte, Iara Duprat, Bizzo, Humberto Ribeiro

    Published in BMC research notes (04-09-2015)
    “…The macauba has been identified as the most promising native species for the production of vegetable oil and biomass. Several studies confirm its potential for…”
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    Piper aduncum against Haemonchus contortus isolates: cross resistance and the research of natural bioactive compounds by Gaínza, Yousmel Alemán, Fantatto, Rafaela Regina, Chaves, Francisco Celio Maia, Bizzo, Humberto Ribeiro, Esteves, Sérgio Novita, Chagas, Ana Carolina de Souza

    “…The anthelminthic activity of the essential oil (EO) of Piper aduncum L. was tested in vitro on eggs and larvae of resistant (Embrapa2010) and susceptible…”
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    Insecticidal activity of essential oils in controlling fall armyworm, Spodoptera frugiperda by Negrini, Marcelo, Fidelis, Elisangela Gomes, Schurt, Daniel Augusto, Silva, Francisco dos Santos, Pereira, Rosely Souza, Bizzo, Humberto Ribeiro

    “…Fall armyworm, Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) is one of the main pests in maize crop with developing resistance to chemical products…”
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    Analysis of volatile composition of siriguela ( Spondias purpurea L.) by solid phase microextraction (SPME) by Ceva-Antunes, Patricia M.N., Bizzo, Humberto Ribeiro, Silva, Alberdan S., Carvalho, C.P.S., Antunes, O.A.C.

    Published in Food science & technology (01-01-2006)
    “…In order to investigate the volatile composition of the siriguela fruit ( Spondias purpurea L.), the pulp of the fresh fruit was submitted to solid phase…”
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    Diferentes taxas de alimentação de prensa do tipo expeller na eficiência de extração e na qualidade do óleo de semente de maracujá by Wilhelm, Allan Eduardo, Antoniassi, Rosemar, Faria-Machado, Adélia Ferreira, Bizzo, Humberto Ribeiro, Reis, Sandro Luiz Rosa, Cenci, Sérgio Agostinho

    Published in Ciência rural (01-07-2014)
    “…Sementes de maracujá foram submetidas à prensagem sob diferentes taxas de alimentação (1,2 a 3,0kgh-1) com o objetivo de avaliar o impacto desta variação no…”
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