Search Results - "Bizzo, Humberto Ribeiro"
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Essential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum: A review
Published in Aquaculture research (01-02-2022)“…Several routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological…”
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Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains
Published in Critical reviews in food science and nutrition (2023)“…Agriculture and food science literature on waste-to-value applications that allow upcycling of by-product ingredients is increasing. However, this stream of…”
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In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae)
Published in Parasitology research (1987) (2012)“…Herbal drugs have been widely evaluated as an alternative method of parasite control, aiming to slow development of resistance and obtain low-cost…”
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Sustainable utilization of cold‐pressed green coffee oil and its by‐products for high‐value materials
Published in Journal of food processing and preservation (01-03-2022)“…In this study, the cold‐pressing extraction conditions of regular and defective green coffee beans were compared to obtain green coffee oil (GCO). The total…”
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Insecticidal activity of Piper aduncum oil: variation in dillapiole content and chemical and toxicological stability during storage
Published in Acta amazonica (01-09-2022)“…ABSTRACT The insecticidal effect of the essential oil of Piper aduncum (EOPA), and of its constituent dillapiole [1-allyl-2,3-dimethoxy-4,5-(methylenedioxy)…”
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Short‐term baths with essential oils of Lippia sidoides, Ocimum gratissimum and Zingiber officinale influence blood parameters and survival of tambaqui (Colossoma macropomum) after infection with Aeromonas hydrophila
Published in Aquaculture research (01-01-2022)“…This study evaluated the effect of short‐term baths with the essential oils (EOs) of Lippia sidoides, Ocimum gratissimum and Zingiber officinale on the…”
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Chemical characterization and sensory potential of Brazilian vanilla species
Published in Pesquisa agropecuaria brasileira (01-01-2023)“…Abstract The objective of this work was to evaluate the chemical and sensory profile, as well as the acceptability, of Brazilian vanilla species. The evaluated…”
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Influence of Growth Regulators in Biomass Production and Volatile Profile of in Vitro Plantlets of Thymus vulgaris L
Published in Journal of agricultural and food chemistry (22-07-2009)“…In vitro shoots of thyme (Thymus vulgaris L.) were established, and the effects of the auxin indole-3-acetic (IAA) acid and the cytokinins benzyladenine (BA),…”
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9
Growth Inhibition of Sulfate-Reducing Bacteria in Produced Water from the Petroleum Industry Using Essential Oils
Published in Molecules (Basel, Switzerland) (19-04-2017)“…Strategies for the control of sulfate-reducing bacteria (SRB) in the oil industry involve the use of high concentrations of biocides, but these may induce…”
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Chemical Composition and In vitro Anthelmintic Activity of Extracts of Tagetes patula Against a Multidrug‐Resistant Isolate of Haemonchus contortus
Published in Chemistry & biodiversity (01-02-2018)“…Sheep breeding has suffered economic losses due to parasitism by gastrointestinal nematodes, particularly Haemonchus contortus. The use of natural products,…”
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11
Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil
Published in Brazilian Journal of Food Technology (2022)“…A produçao de suco de maracujá gera cerca de 70% de coprodutos compostos de casca, sementes e arilos, que costumam ser descartados. As sementes consistem em 4%…”
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12
Butter fatty acid composition as a function of soybean oil supplementation and time of milking, and performance of Holstein x Gyr cows fed with chopped elephant grass-based diets
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (04-07-2019)“…The aim of this study was to evaluate the performance of cows fed with a total mixed ration composed of elephant grass and a concentrate containing 0.0%…”
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13
Genetic diversity of macauba from natural populations of Brazil
Published in BMC research notes (04-09-2015)“…The macauba has been identified as the most promising native species for the production of vegetable oil and biomass. Several studies confirm its potential for…”
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Piper aduncum against Haemonchus contortus isolates: cross resistance and the research of natural bioactive compounds
Published in Revista brasileira de parasitologia veterinaria (01-12-2016)“…The anthelminthic activity of the essential oil (EO) of Piper aduncum L. was tested in vitro on eggs and larvae of resistant (Embrapa2010) and susceptible…”
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Insecticidal activity of essential oils in controlling fall armyworm, Spodoptera frugiperda
Published in Arquivos do Instituto Biológico (São Paulo) (2019)“…Fall armyworm, Spodoptera frugiperda (Smith) (Lepidoptera: Noctuidae) is one of the main pests in maize crop with developing resistance to chemical products…”
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16
Structure reassignment and absolute configuration of 9- epi-presilphiperfolan-1-ol
Published in Tetrahedron letters (14-04-2010)“…Reevaluation of 13C NMR data in combination with X-ray diffraction and VCD studies led us to reassign the structure of (−)- epi-presilphiperfolan-1-ol ( 1),…”
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Analysis of volatile composition of siriguela ( Spondias purpurea L.) by solid phase microextraction (SPME)
Published in Food science & technology (01-01-2006)“…In order to investigate the volatile composition of the siriguela fruit ( Spondias purpurea L.), the pulp of the fresh fruit was submitted to solid phase…”
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Essential Oil Constituents and Yields from Leaves of Blepharocalyx salicifolius (Kunt) O. Berg and Myracrodruon urundeuva (Allemão) Collected during Daytime
Published in International journal of forestry research (01-01-2014)“…The purpose of this study was to evaluate the essential oil composition and yield from leaves of two Brazilian species (Myracrodruon urundeuva and…”
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Diferentes taxas de alimentação de prensa do tipo expeller na eficiência de extração e na qualidade do óleo de semente de maracujá
Published in Ciência rural (01-07-2014)“…Sementes de maracujá foram submetidas à prensagem sob diferentes taxas de alimentação (1,2 a 3,0kgh-1) com o objetivo de avaliar o impacto desta variação no…”
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Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms
Published in Journal of food composition and analysis (01-01-2023)“…Brazil is the second-largest importer, after the United States, of extra-virgin olive oils with an internal production that just reaches 0.25 % of the volume…”
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