Search Results - "Bizura Hasida, M.R"

Microbiological changes of minimally processed jackfruit after UV-C treatment by Bizura Hasida, M.R, Nur Aida, M.P, Zaipun, M.Z, Hairiyah, M

“…This study aimed at evaluating the microbial reduction effect on minimally processed (MP) jackfruit when exposed to 240 nm UV radiation at different time and…”
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Effect of packing system on the quality of fresh-cut pineapple stored at 2°C by Latifah, M.N, Nur Aida, M.P, Bizura Hasida, M.R, Fauziah, O, Hairiyah, M, Ab Aziz, I, Azlan, O, Shafie, A

“…The effects of packing systems on the quality of fresh-cut pineapples cultivars ‘MD2’ and ‘Josapine’ were evaluated during storage at 2°C. For fresh-cut…”
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New approaches in improving the quality and safety maintenance of selected minimally processed tropical fruit for market distribution by Latifah, M.N, Abdullah, H, Ab Aziz, I, Nur Aida, M.P, Bizura Hasida, M.R, Fauziah, O, Azlan, O, Hairiyah, M, Talib, Y, Zainab, Y, Ismail, M

“…The demand for minimally processed fruits is the result of the twin desires of consumers for convenience and quality. Consumer demand for healthful and…”
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Active modified atmosphere packaging using ZP ageless to control cut surface browning of peeled onion by Zaulia, O, Azhar, M.N, Razali, M, Nur Aida, M.P, Bizura Hasida, M.R, Habsah, M, Hairiyah, M, Rohaya, M.A, Zaipun, M.Z, Tham, S.L

“…Packed peeled onion is gaining popularity in Malaysian supermarkets and hypermarkets. The product can be introduced for food retail stores and food services…”
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Quality evaluation for fresh-cut pineapple cut into different shapes by Bizura Hasida, M.R, Latifah, M.N, Wan Reza, W.H, Zaipun, M.Z, Fauziah, O

“…Quality evaluation for fresh pineapple cut into different shapes was monitored during storage at 2°C. Samples were evaluated on daily basis for physical…”
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QUALITY EVALUATION OF FRESH-CUT 'JOSAPINE' PINEAPPLE COATED WITH HYDROCOLLOID BASED EDIBLE COATING USING GELATIN by Bizura Hasida, M.R., Nur Aida, M.P., Zaipun, M.Z., Hairiyah, M.

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Effective combination treatments to maintain quality and extend the storage-life of minimally processed onion by Zaulia, O., Azhar, M.N., Muhd Amin, R., Razali, M., Nur Aida, M.P., Bizura Hasida, M.R., Latifah, M.N., Wan Mohd Reza Ikwan, W.H., Nur Azlin, R., Nur Syafini, G., Siti Aisyah, A., Joanna, C.L.Y., Habsah, M., Syed Abas, S.A.R., Hairiyah, M., Zaipun, M.Z., Tham, S.L., Mohamad Fikkri, A.H., Ismail, M., Zainab, M.Y., Siti Khuzaimah, T.

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