Search Results - "Bittar, Carla Maris"

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    Microbial colonization of the gastrointestinal tract of dairy calves - a review of its importance and relationship to health and performance by Virgínio Júnior, Gercino Ferreira, Bittar, Carla Maris Machado

    Published in Animal health research reviews (01-12-2021)
    “…This review aims to explain how microbial colonization of the gastrointestinal tract (GIT) in young dairy calves is related to health and, consequently, to the…”
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    Journal Article
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    Does algae β-glucan affect the fecal bacteriome in dairy calves? by Virginio Junior, Gercino Ferreira, Reis, Maria Eduarda, da Silva, Ana Paula, de Toledo, Ariany Faria, Cezar, Amanda Moelemberg, Mendes, Lucas William, Greco, Leandro, Montenegro, Horácio, Coutinho, Luiz Lehmann, Bittar, Carla Maris Machado

    Published in PloS one (30-09-2021)
    “…β-glucans has been reported to be associated with many health-promoting and improvements in animal performance, however, information about their effects on the…”
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    A survey of dairy calf management practices in some producing regions in Brazil by Santos, Glauber dos, Bittar, Carla Maris Machado

    Published in Revista brasileira de zootecnia (01-10-2015)
    “…ABSTRACTThis study aimed to characterize the Brazilian dairy calves raising systems through a survey of major aspects of animal husbandry. One hundred…”
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    Thermogenesis and some rearing strategies of dairy calves at low temperature - a review by Silva, Fernanda Lavínia Moura, Bittar, Carla Maris Machado

    Published in Journal of Applied Animal Research (01-01-2019)
    “…An efficient management of the newborn dairy calf around birth results in reduced rearing costs and increased future milk yield. To maintain young calves…”
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    Red propolis effect analysis of dairy calves health based on Weibull regression model with long-term survivors by Vigas, Ms Valdemiro Piedade, Fatoretto, Maíra Blumer, Slanzon, Giovana Simão, Ortega, Edwin Moises Marcos, Demétrio, Clarice Garcia Borges, Bittar, Carla Maris Machado

    Published in Research in veterinary science (01-05-2021)
    “…Diarrhea is the most common cause of mortality and morbidity in dairy calves during the first weeks of life. It is responsible for the majority of costs…”
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    Impact of different levels of lactose and total solids of the liquid diet on calf performance, health, and blood metabolites by Virgínio Júnior, Gercino Ferreira, Duranton, Cécile Anna Jeanne, de Paula, Marilia Ribeiro, Bittar, Carla Maris Machado

    Published in Animal bioscience (01-06-2024)
    “…Objective: This study aimed to evaluate the effect of feeding milk replacer (MR) with varying levels of lactose and the increased supply of total solids (from…”
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    Age and Post-Prandial Variations on Selected Metabolites in Dairy Calves Fed Different Liquid Diets by Cezar, Amanda Moelemberg, Dondé, Sophia Cattleya, Tomaluski, Cristiane Regina, da Silva, Ana Paula, Toledo, Ariany Faria de, Coelho, Marina Gavanski, Virgínio Júnior, Gercino Ferreira, Bittar, Carla Maris Machado

    Published in Animals (Basel) (07-11-2022)
    “…The aim of this study was to evaluate the age and post-prandial variations in selected metabolite concentration that may indicate a shift in metabolism, from…”
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    Nutritional and microbiological quality of bovine colostrum samples in Brazil by Santos, Glauber dos, Silva, Jackeline Thaís da, Santos, Flávia Hermelina da Rocha, Bittar, Carla Maris Machado

    Published in Revista brasileira de zootecnia (01-01-2017)
    “…ABSTRACT The objective of this study was to evaluate the nutritional and microbiological composition of colostrum samples collected from colostrum banks or…”
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    Ruminal and Fecal Bacteriome of Dairy Calves Fed Different Levels and Sources of NDF by Virgínio Júnior, Gercino Ferreira, Silva, Ana Paula da, Toledo, Ariany Faria de, Poczynek, Milaine, Cezar, Amanda Moelemberg, Montenegro, Horácio, Coutinho, Luiz Lehmann, Bittar, Carla Maris Machado

    Published in Animals (Basel) (16-09-2021)
    “…A starter concentrate containing different levels and sources of NDF can modify the gastrointestinal bacteriome. This study evaluated 18 Holstein calves housed…”
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    Feed Intake of Growing Dairy Heifers Raised under Tropical Conditions: A Model Evaluation Using Meta-Analysis by Busanello, Marcos, Sousa, Debora Gomes de, Mendonça, Filipe Araújo Canedo, Daley, Veridiana Lourenço, Almeida, Rodrigo de, Bittar, Carla Maris Machado, Lanna, Dante Pazzanese Duarte

    Published in Animals (Basel) (07-11-2021)
    “…Several models for predicting dry matter intake (DMI) of replacement dairy heifers have been developed; however, only a few have been evaluated using data from…”
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    Evaluation of milk replacer supplemented with lysine and methionine in combination with glutamate and glutamine in dairy calves by da Silva, Jackeline Thais, Manzoni, Thais, Rocha, Nathalia Brito, Santos, Glauber, Miqueo, Evangelina, Slanzon, Giovana Simão, Bittar, Carla Maris Machado

    Published in Journal of Applied Animal Research (01-01-2018)
    “…This study aimed to evaluate performance, gut health and metabolic changes in dairy calves receiving milk replacer supplemented with lysine and methionine with…”
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    Evaluation of mannan-oligosaccharides offered in milk replacers or calf starters and their effect on performance and rumen development of dairy calves by Silva, Jackeline Thaís da, Bittar, Carla Maris Machado, Ferreira, Lucas Silveira

    Published in Revista brasileira de zootecnia (01-03-2012)
    “…The objective of this study was to evaluate the route of administration of mannan-oligosaccharides in the diet of dairy calves and their effects on performance…”
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    Passive transfer, health, performance, and metabolism of calves fed different sources of colostrum by Tomaluski, Cristiane Regina, Coelho, Marina Gavanski, de Toledo, Ariany Faria, Virgínio Júnior, Gercino Ferreira, da Silva, Ana Paula, Dondé, Sophia Cattleya, Bittar, Carla Maris Machado

    Published in Livestock science (01-04-2022)
    “…•All colostrum sources in this study were equally efficient in the passive transfer.•Higher immunoglobulin (Ig) intake increased ADG, feed efficiency and final…”
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