Search Results - "Bitler, C.M."
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Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods
Published in Food and chemical toxicology (01-07-2006)“…The olive fruit, its oil and the leaves of the olive tree have a rich history of nutritional, medicinal and ceremonial uses. Olive oil, table olives and olive…”
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Olive extract supplement decreases pain and improves daily activities in adults with osteoarthritis and decreases plasma homocysteine in those with rheumatoid arthritis
Published in Nutrition research (New York, N.Y.) (01-08-2007)“…Abstract The aim of this study was to determine the effects of a polyphenolic-rich olive extract on pain, inflammation, loss of mobility, and patients' general…”
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Nerve Growth Factor Binding Domain of the Nerve Growth Factor Receptor
Published in Proceedings of the National Academy of Sciences - PNAS (01-01-1991)“…A structural analysis of the rat low-affinity nerve growth factor (NGF) receptor was undertaken to define the NGF binding domain. Mutant NGF receptor DNA…”
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Studies on the structure and binding properties of the cysteine-rich domain of rat low affinity nerve growth factor receptor (p75NGFR)
Published in The Journal of biological chemistry (25-04-1992)“…The binding domain of p75NGFR contains four "repeats" of a 6-cysteine pattern. To test whether these repeats have any structural or functional independence,…”
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