Search Results - "Bitler, C.M."

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  1. 1

    Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods by Soni, M.G., Burdock, G.A., Christian, M.S., Bitler, C.M., Crea, R.

    Published in Food and chemical toxicology (01-07-2006)
    “…The olive fruit, its oil and the leaves of the olive tree have a rich history of nutritional, medicinal and ceremonial uses. Olive oil, table olives and olive…”
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    Journal Article
  2. 2

    Olive extract supplement decreases pain and improves daily activities in adults with osteoarthritis and decreases plasma homocysteine in those with rheumatoid arthritis by Bitler, Catherine M, Matt, Kathleen, Irving, Mary, Hook, Ginger, Yusen, Joseph, Eagar, Forrest, Kirschner, Ken, Walker, Brian, Crea, Roberto

    Published in Nutrition research (New York, N.Y.) (01-08-2007)
    “…Abstract The aim of this study was to determine the effects of a polyphenolic-rich olive extract on pain, inflammation, loss of mobility, and patients' general…”
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    Journal Article
  3. 3

    Nerve Growth Factor Binding Domain of the Nerve Growth Factor Receptor by Welcher, Andrew A., Bitler, Catherine M., Radeke, Monte J., Shooter, Eric M.

    “…A structural analysis of the rat low-affinity nerve growth factor (NGF) receptor was undertaken to define the NGF binding domain. Mutant NGF receptor DNA…”
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  4. 4

    Studies on the structure and binding properties of the cysteine-rich domain of rat low affinity nerve growth factor receptor (p75NGFR) by Baldwin, A N, Bitler, C M, Welcher, A A, Shooter, E M

    Published in The Journal of biological chemistry (25-04-1992)
    “…The binding domain of p75NGFR contains four "repeats" of a 6-cysteine pattern. To test whether these repeats have any structural or functional independence,…”
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    Journal Article