Search Results - "Bissati, Samia"
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Does pre-culture in sugar-rich media affect carbohydrate content and post-thawing recovery rate of cryopreserved potato (Solanum phureja) shoot tips?
Published in Journal of King Saud University. Science (01-04-2020)“…[Display omitted] •The cryopreservation by encapsulation-dehydration of in vitro-cultivated shoot tips of potato showed that maltose and trehalose were the…”
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Characterization of genotypic variability associated to the phosphorus bioavailability in peanut (Arachis hypogaea L.)
Published in Annals of agricultural science (01-06-2017)“…In order to assess genotypic variability in some peanut genotypes depending on phosphorus availability, both effects of tri-calcium phosphate (TCP) and…”
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Biosynthesis of cupric oxide nanoparticles derived from pomegranate peel extract: A sustainable approach with antioxidant, antimicrobial, and photocatalytic capabilities
Published in Inorganic chemistry communications (01-10-2024)“…[Display omitted] •Biosynthesis of CuO-NPs from pomegranate peel extract to promote eco-friendly production of nanoparticles.•Antimicrobial properties…”
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Antifungal Activity of Aqueous Extracts of Some Dominant Algerian Medicinal Plants
Published in BioMed research international (01-01-2017)“…Aim. This study investigated the antifungal properties of aqueous extracts obtained from indigenous plants that grow spontaneously in the Northern Sahara of…”
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Effects of climate on the productivity of desert truffles beneath hyper-arid conditions
Published in International journal of biometeorology (01-07-2015)“…Desert truffles are edible hypogenous fungi that are very well adapted to conditions of aridity in arid and semi-arid regions. This study aims to highlight the…”
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Ethnomycological survey of traditional usage and indigenous knowledge on desert truffles among the native Sahara Desert people of Algeria
Published in Journal of ethnopharmacology (13-03-2015)“…Desert truffles are edible hypogeous fungi, highly appreciated by the inhabitants of hot-desert settlements. Native Saharan people use truffles for food,…”
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Distribution of the genus Larinia in the Maghreb, with the first record of Larinia chloris in Algeria (Araneae: Araneidae)
Published in Arachnologische Mitteilungen (06-03-2020)“…Data on the spider fauna of the Maghreb are incomplete and the available information concerns only some parts of this region. In the present contribution, new…”
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Desert truffles of the North Algerian Sahara: Diversity and bioecology
Published in Emirates journal of food and agriculture (01-05-2014)“…This study reports on the bio-ecology of desert truffles collected from the Northern Algerian Sahara. It aims focused on (i) the identification of desert…”
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Performance of two free biomass biological wastewater treatment processes (Aerated Lagoon and Activated Sludge) in Ouargla area, Algeria with referring to re-use the treated water in aquaculture
Published in Egyptian journal of aquatic biology and fisheries (01-12-2020)Get full text
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The first true deserticolous species of Buthus Leach, 1815 from Algeria (Scorpiones: Buthidae); Ecological and biogeographic considerations
Published in Comptes rendus. Biologies (01-01-2016)“…Since the early 2000s, the genus Buthus Leach, 1815 (family Buthidae) has been the subject of an important number of studies. These concerned particularly the…”
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Modeling the synergistic antibacterial effects of honey characteristics of different botanical origins from the Sahara Desert of Algeria
Published in Frontiers in microbiology (06-11-2015)“…Honey has multiple therapeutic properties due to its composition with diverse components. This study aims to investigate the antimicrobial efficacy of Saharan…”
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Coxiella burnetii in camels (Camelus dromedarius) from Algeria: Seroprevalence, molecular characterization, and ticks (Acari: Ixodidae) vectors
Published in Acta tropica (01-06-2020)“…•The high Q fever seroprevalence among camels was associated with: geographic location, age class and season.•Camels were low level of Coxiella burnetii in…”
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