Search Results - "Bisht, Akshay"

Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells by Bisht, Akshay, Dickens, Martin, Rutherfurd-Markwick, Kay, Thota, Rohith, Mutukumira, Anthony N, Singh, Harjinder

“…The anti-inflammatory effects of curcumin are well documented. However, the bioavailability of curcumin is a major barrier to its biological efficacy. Low-dose…”
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Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice by Kohli, Gautam, Jain, Gaurav, Bisht, Akshay, Upadhyay, Ashutosh, Kumar, Anit, Dabir, Shardul

“…In this work, sugarcane juice was preserved using non-thermal hurdles consisting of microfluidisation and natural polypeptides (nisin and polylysine). The…”
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Process-structure-function relationship for mamaku suspension: Effect of drying methods on powder functionality by Bisht, Akshay, Goh, Kelvin K.T., Matia-Merino, Lara

“…The pith from mamaku tree fern entraps a unique shear-thickening biomacromolecule called mamaku polysaccharide (MP) that may alter the rheological profile in…”
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A surveillance of food borne disease outbreaks in India: 2009–2018 by Bisht, Akshay, Kamble, Manoj P., Choudhary, Pritesh, Chaturvedi, Kartikey, Kohli, Gautam, Juneja, Vijay K., Sehgal, Shalini, Taneja, Neetu Kumra

“…Knowledge about distribution of food-borne outbreaks and implicated food-vehicles helps in mitigating the risk of food-borne diseases and is critical for…”
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Shear and temperature sensitivity of a shear-thickening biopolymer from the New Zealand black tree fern by Bisht, Akshay, Goh, Kelvin K.T., Sims, Ian M., Edwards, Patrick J.B., Matia-Merino, Lara

“…Mamaku polysaccharide (MP) is a water-soluble shear-thickening biopolymer that has shown potential to be used in the design of novel food products targeting…”
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Aminopropyl functionalized ordered mesoporous silica as an efficient adsorbent for separation of widely used acidulant citric acid from expired juices by Bisht, Akshay, Goyal, Akshay, Sachdev, Divya, Pasricha, Renu

“…The massive use of synthetic citric acid (CA) has resulted in huge burden on its disposal from the expired food and pharmaceutical products. Adsorption of CA…”
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Does harvesting age matter? Changes in structure and rheology of a shear-thickening polysaccharide from Cyathea medullaris as a function of age by Bisht, Akshay, Goh, Kelvin K T, Sims, Ian M, Edwards, Patrick J B, Matia-Merino, Lara

“…A shear-thickening polysaccharide from the New Zealand Black tree fern (Cyathea medullaris, commonly known as mamaku) extracted from different age fronds…”
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DDR3: Bridging emulation to validation by Sinha, Amit Kumar, Pal, Amit, Bisht, Akshay

“…Today every SOC design company is emphasizing on a process which can ensure healthy silicon at first tape-out and that too, with as less time-to-market as…”
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