Search Results - "Birt, N."

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    Can foods with added soya-protein or fish-oil reduce risk factors for coronary disease? A factorial randomised controlled trial by Harrison, R.A., Sagara, M., Rajpura, A., Armitage, L., Birt, N., Birt, C.A., Yamori, Y.

    “…Abstract To develop functional foods which are capable of reducing key risk factors for coronary heart disease in an at risk population. The specific…”
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    Journal Article
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    Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland by Sagara, M, Kanda, T, Njelekera, M, Teramoto, T, Armitage, L, Birt, N, Birt, C, Yamori, Y

    “…Objective: To investigate the effects of soy protein and isoflavones on blood pressure (BP) and cholesterol levels among high risk middle-aged Scottish men…”
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    Journal Article
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