Search Results - "Birlanga, Virginia"

Genotype-Dependent Tipburn Severity during Lettuce Hydroponic Culture Is Associated with Altered Nutrient Leaf Content by Birlanga, Virginia, Acosta-Motos, José Ramón, Pérez-Pérez, José Manuel

“…Cultivated lettuce (Lactuca sativa L.) is one of the most important leafy vegetables in the world, and most of the production is concentrated in the…”
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Mitigation of Calcium-Related Disorders in Soilless Production Systems by Birlanga, Virginia, Acosta-Motos, José Ramón, Pérez-Pérez, José Manuel

“…In the current scenario of human-driven climate change, extreme weather events will likely affect agricultural production worldwide. Soilless production…”
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Quantitative Analysis of Adventitious Root Growth Phenotypes in Carnation Stem Cuttings by Birlanga, Virginia, Villanova, Joan, Cano, Antonio, Cano, Emilio A, Acosta, Manuel, Pérez-Pérez, José Manuel

“…Carnation is one of the most important species on the worldwide market of cut flowers. Commercial carnation cultivars are vegetatively propagated from terminal…”
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A quantitative framework for flower phenotyping in cultivated carnation (Dianthus caryophyllus L.) by Chacón, Borja, Ballester, Roberto, Birlanga, Virginia, Rolland-Lagan, Anne-Gaëlle, Pérez-Pérez, José Manuel

“…Most important breeding goals in ornamental crops are plant appearance and flower characteristics where selection is visually performed on direct offspring of…”
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Integration of Phenotype and Hormone Data during Adventitious Rooting in Carnation ( Dianthus caryophyllus L.) Stem Cuttings by Justamante, María Salud, Acosta-Motos, José Ramón, Cano, Antonio, Villanova, Joan, Birlanga, Virginia, Albacete, Alfonso, Cano, Emilio Á, Acosta, Manuel, Pérez-Pérez, José Manuel

“…The rooting of stem cuttings is a highly efficient procedure for the vegetative propagation of ornamental plants. In cultivated carnations, an increased auxin…”
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Relationship between cortisol and acute phase protein concentrations in female rabbits by Argente, María-José, García, María de la Luz, Birlanga, Virginia, Muelas, Raquel

“…Rabbit meat production in Europe is usually based on a semi-intensive system, in which lactation and gestation overlap. The demands of lactation and pregnancy…”
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