Search Results - "Birgisdóttir, Bryndís Eva"
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Well‐being in healthy Icelandic women varies with extreme seasonality in ambient light
Published in International journal of psychology (01-06-2024)“…Seasonal variation in photoperiod may affect psychosocial and physical well‐being in healthy persons. We tested this hypothesis in healthy pre‐menopausal…”
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Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019–2021
Published in Journal of cleaner production (15-08-2024)“…Health authorities are increasingly integrating environmental sustainability considerations into food-based dietary guidelines. However, concerns persist about…”
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Iodine intake of two-year-olds and adults in Iceland and estimation of the effect of using iodized salt in breads
Published in Laeknabladid (06-02-2023)“…INTRODUCTION: Insufficient iodine status was recently identified in pregnant women in Iceland. Iodine fortification of salt is widely used to decrease the risk…”
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Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023
Published in Food & nutrition research (2024)“…This scoping review examines environmental impacts related to food production and consumption in Nordic and Baltic countries. The overarching advice to all…”
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Food and Nutrient Intake over the Course of the Menstrual Cycle - Cycles Iceland
Published in Proceedings of the Nutrition Society (2020)“…Introduction:In Iceland there are extreme seasonal differences in natural light. How these might affect the physiology of young women is largely unknown and…”
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Meals, Microbiota and Mental Health in Children and Adolescents (MMM-Study): A protocol for an observational longitudinal case-control study
Published in PloS one (01-09-2022)“…Recent studies indicate that the interplay between diet, intestinal microbiota composition, and intestinal permeability can impact mental health. More than 10%…”
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Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
Published in Food & nutrition research (01-01-2012)“…Consumption of sugar has been relatively high in the Nordic countries; the impact of sugar intake on metabolic risk factors and related diseases has been…”
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Nutrition is key to global pandemic resilience
Published in BMJ nutrition, prevention & health (01-12-2020)“…Correspondence to Dr Bryndis Eva Birgisdottir, Unit for Nutrition Research, Faculty of Food Science and Nutrition and Landspitali-University Hospital, Haskoli…”
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The combined effect of pre-pregnancy body mass index and gestational weight gain on the risk of pre-labour and intrapartum caesarean section-The ICE-MCH study
Published in PloS one (05-01-2023)“…Women who are obese before pregnancy have a higher risk of caesarean section than normal weight women. We investigated the combined effect of pre-pregnancy…”
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Environmental Sustainability Perspectives of the Nordic Diet
Published in Nutrients (18-09-2019)“…"The Nordic diet" is an umbrella term that encompasses any interpretation that combines Food-Based Dietary Guidelines (FBDGs) with local Nordic foods. The five…”
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Zonulin-Dependent Intestinal Permeability in Children Diagnosed with Mental Disorders: A Systematic Review and Meta-Analysis
Published in Nutrients (03-07-2020)“…Worldwide, up to 20% of children and adolescents experience mental disorders, which are the leading cause of disability in young people. Research shows that…”
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Evaluating Prophylactic Effect of Bovine Colostrum on Intestinal Barrier Function in Zonulin Transgenic Mice: A Transcriptomic Study
Published in International journal of molecular sciences (01-10-2023)“…The intestinal barrier comprises a single layer of epithelial cells tightly joined to form a physical barrier. Disruption or compromise of the intestinal…”
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Infant Feeding, Vitamin D and IgE Sensitization to Food Allergens at 6 Years in a Longitudinal Icelandic Cohort
Published in Nutrients (23-07-2019)“…Nordic Nutrition Recommendations (NNR) recommend exclusive breastfeeding until 6 months, partial breastfeeding until 1 year or longer and irrespective of…”
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Fæðuval og næring kvenna á meðgöngu með tilliti til líkamsþyngdar
Published in Laeknabladid (05-09-2016)Get full text
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Meal frequency patterns and glycemic properties of maternal diet in relation to preterm delivery: Results from a large prospective cohort study
Published in PloS one (01-03-2017)“…Dietary habits are linked to high maternal glucose levels, associated with preterm delivery. The aim of this study was to examine the associations between meal…”
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Dietary patterns in adolescence and risk of colorectal cancer: a population-based study
Published in Cancer causes & control (01-02-2022)“…Purpose To study whether dietary patterns in adolescence are associated with risk of colorectal cancer (CRC). Methods Food frequency data were obtained from…”
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Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study
Published in British journal of nutrition (14-02-2012)“…Results from previous studies on associations between maternal fish and seafood intakes and fetal growth are inconclusive. The aim of the present study was to…”
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Insufficient iodine status as a consequence of dietary changes
Published in Proceedings of the Nutrition Society (2020)“…Historically, Iceland has been an iodine sufficient nation due to notably high fish and dairy consumption. Due to this fact the country does not have a…”
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Can a Simple Dietary Screening in Early Pregnancy Identify Dietary Habits Associated with Gestational Diabetes?
Published in Nutrients (11-08-2019)“…Gestational diabetes mellitus (GDM) is predominantly a lifestyle disease, with diet being an important modifiable risk factor. A major obstacle for the…”
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Insufficient iodine status in pregnant women as a consequence of dietary changes
Published in Food & nutrition research (2020)“…Historically, Iceland has been an iodine-sufficient nation due to notably high fish and milk consumption. Recent data suggest that the intake of these…”
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