Search Results - "Bingham, Sheila"

Biomarkers in nutritional epidemiology: applications, needs and new horizons by Jenab, Mazda, Slimani, Nadia, Bictash, Magda, Ferrari, Pietro, Bingham, Sheila A

“…Modern epidemiology suggests a potential interactive association between diet, lifestyle, genetics and the risk of many chronic diseases. As such, many…”
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Combined Impact of Health Behaviours and Mortality in Men and Women : The EPIC-Norfolk Prospective Population Study by KHAW, K.T, WAREHAM, N, BINGHAM, S.A, WELCH, A, LUBEN, R, DAY, D

“…There is overwhelming evidence that behavioural factors influence health, but their combined impact on the general population is less well documented. We aimed…”
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Early Age at Menarche Associated with Cardiovascular Disease and Mortality by Lakshman, Rajalakshmi, Forouhi, Nita G., Sharp, Stephen J., Luben, Robert, Bingham, Sheila A., Khaw, Kay-Tee, Wareham, Nicholas J., Ong, Ken K.

“…Context: The relationship between age at menarche and cardiovascular disease remains unclear. Two recent studies found an inverse association between age at…”
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Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers by PRENTICE, Ross L, MOSSAVAR-RAHMANI, Yasmin, THOMSON, Cynthia, JOHNSON, Karen C, OCKENE, Judy, SARTO, Gloria, HEISS, Gerardo, NEUHOUSER, Marian L, YING HUANG, VAN HORN, Linda, BERESFORD, Shirley A. A, CAAN, Bette, TINKER, Lesley, SCHOELLER, Dale, BINGHAM, Sheila, EATON, Charles B

“…The food frequency questionnaire approach to dietary assessment is ubiquitous in nutritional epidemiology research. Food records and recalls provide approaches…”
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Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries by Dahm, Christina C., Keogh, Ruth H., Spencer, Elizabeth A., Greenwood, Darren C., Key, Tim J., Fentiman, Ian S., Shipley, Martin J., Brunner, Eric J., Cade, Janet E., Burley, Victoria J., Mishra, Gita, Stephen, Alison M., Kuh, Diana, White, Ian R., Luben, Robert, Lentjes, Marleen A. H., Khaw, Kay Tee, Rodwell (Bingham), Sheila A.

“…Background Results of epidemiological studies of dietary fiber and colorectal cancer risk have not been consistent, possibly because of attenuation of…”
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Physical activity attenuates the body mass index-increasing influence of genetic variation in the FTO gene by Vimaleswaran, Karani S, Li, Shengxu, Zhao, Jing Hua, Luan, Jian'an, Bingham, Sheila A, Khaw, Kay-Tee, Ekelund, Ulf, Wareham, Nicholas J, Loos, Ruth JF

“…BACKGROUND: Intronic variation in the FTO (fat mass and obesity-associated) gene has been unequivocally associated with increased body mass index (BMI; in…”
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Depression and Ischemic Heart Disease Mortality: Evidence From the EPIC-Norfolk United Kingdom Prospective Cohort Study by Surtees, Paul G., Wainwright, Nicholas W.J., Luben, Robert N., Wareham, Nicholas J., Bingham, Sheila A., Khaw, Kay-Tee

“…Objective: The authors investigated the association between major depressive disorder, including its clinical course, and mortality from ischemic heart…”
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Telomere length in prospective and retrospective cancer case-control studies by Pooley, Karen A, Sandhu, Manjinder S, Tyrer, Jonathan, Shah, Mitul, Driver, Kristy E, Luben, Robert N, Bingham, Sheila A, Ponder, Bruce A J, Pharoah, Paul D P, Khaw, Kay-Tee, Easton, Douglas F, Dunning, Alison M

“…Previous studies have reported that shorter mean telomere length in lymphocytes was associated with increased susceptibility to common diseases of aging, and…”
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Urine pH is an indicator of dietary acid–base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk population study by Welch, Ailsa A., Mulligan, Angela, Bingham, Sheila A., Khaw, Kay-tee

“…Evidence exists that a more acidic diet is detrimental to bone health. Although more precise methods exist for measurement of acid–base balance, urine pH…”
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Biomarkers in nutritional epidemiology by Bingham, Sheila A

“…To illustrate biomarkers of diet that can be used to validate estimates of dietary intake in the study of gene-environment interactions in complex diseases…”
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Genetic variation in LIN28B is associated with the timing of puberty by Song, Kijoung, Vollenweider, Peter, Golding, Jean, Northstone, Kate, Mooser, Vincent, Khaw, Kay-Tee, Ness, Andrew R, Luan, Jian'an, McGeehin, Michael A, Glaser, Beate, Brage, Soren, Ong, Ken K, Barroso, Inês, Smith, George Davey, Andersen, Lars B, Gillson, Christopher J, Wong, Andrew, Loos, Ruth J, Li, Shengxu, Waeber, Gerard, Wareham, Nicholas J, Ring, Susan M, Rubin, Carol, Elks, Cathy E, Sims, Matthew A, Kuh, Diana, Waterworth, Dawn M, Bingham, Sheila A, Deloukas, Panagiotis, Strachan, David P, Zhao, Jing Hua, Ekelund, Ulf, Hardy, Rebecca, Marcus, Michele, Luben, Robert

“…The timing of puberty is highly variable. We carried out a genome-wide association study for age at menarche in 4,714 women and report an association in LIN28B…”
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Plasma Phytoestrogens and Subsequent Breast Cancer Risk by VERHEUS, Martijn, VAN GILS, Carla H, KEINAN-BOKER, Lital, GRACE, Philip B, BINGHAM, Sheila A, PEETERS, Petra H. M

“…Phytoestrogens are plant compounds that are structurally and functionally similar to mammalian estrogens. By competing for estrogen receptors, phytoestrogens…”
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Susceptibility of Human Metabolic Phenotypes to Dietary Modulation by Stella, Cinzia, Beckwith-Hall, Bridgette, Cloarec, Olivier, Holmes, Elaine, Lindon, John C, Powell, Jonathan, van der Ouderaa, Frans, Bingham, Sheila, Cross, Amanda J, Nicholson, Jeremy K

“…Dietary composition has been shown to influence metabolism and to impact on the prevalence and risk for certain diseases, but hitherto, there have been no…”
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Are imprecise methods obscuring a relation between fat and breast cancer? by Bingham, Sheila A, Luben, Robert, Welch, Ailsa, Wareham, Nicholas, Khaw, Kay-Tee, Day, Nicholas

“…Pooled analyses of cohort studies show no relation between fat intake and breast-cancer risk. However, food-frequency questionnaire (FFQ) methods used in these…”
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Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood by Kuhnle, Gunter G. C, Dell’Aquila, Caterina, Aspinall, Sue M, Runswick, Shirley A, Mulligan, Angela A, Bingham, Sheila A

“…Dietary phytoestrogens may be involved in the occurrence of chronic diseases. Reliable information on the phytoestrogen content in foods is required to assess…”
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LDL-cholesterol concentrations: a genome-wide association study by Sandhu, Manjinder S, Dr, Waterworth, Dawn M, PhD, Debenham, Sally L, PhD, Wheeler, Eleanor, PhD, Papadakis, Konstantinos, MSc, Zhao, Jing Hua, PhD, Song, Kijoung, PhD, Yuan, Xin, PhD, Johnson, Toby, PhD, Ashford, Sofie, BSc, Inouye, Michael, MSc, Luben, Robert, BSc, Sims, Matthew, BSc, Hadley, David, MSc, McArdle, Wendy, PhD, Barter, Philip, Prof, Kesäniemi, Y Antero, Prof, Mahley, Robert W, Prof, McPherson, Ruth, Prof, Grundy, Scott M, Prof, Bingham, Sheila A, Prof, Khaw, Kay-Tee, Prof, Loos, Ruth JF, PhD, Waeber, Gérard, Prof, Barroso, Inês, PhD, Strachan, David P, Prof, Deloukas, Panagiotis, PhD, Vollenweider, Peter, MD, Wareham, Nicholas J, Prof, Mooser, Vincent, MD

“…Summary Background LDL cholesterol has a causal role in the development of cardiovascular disease. Improved understanding of the biological mechanisms that…”
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Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study by Patel, Pinal S, Sharp, Stephen J, Luben, Robert N, Khaw, Kay-Tee, Bingham, Sheila A, Wareham, Nicholas J, Forouhi, Nita G

“…OBJECTIVE: To investigate the association between fish and seafood intake and new-onset type 2 diabetes. RESEARCH DESIGN AND METHODS: This was a…”
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Use of Recovery Biomarkers to Calibrate Nutrient Consumption Self-Reports in the Women's Health Initiative by Neuhouser, Marian L., Tinker, Lesley, Shaw, Pamela A., Schoeller, Dale, Bingham, Sheila A., Horn, Linda Van, Beresford, Shirley A. A., Caan, Bette, Thomson, Cynthia, Satterfield, Suzanne, Kuller, Lew, Heiss, Gerardo, Smit, Ellen, Sarto, Gloria, Ockene, Judith, Stefanick, Marcia L., Assaf, Annlouise, Runswick, Shirley, Prentice, Ross L.

“…Underreporting of energy consumption by self-report is well-recognized, but previous studies using recovery biomarkers have not been sufficiently large to…”
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Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition by Norat, Teresa, Bingham, Sheila, Ferrari, Pietro, Slimani, Nadia, Jenab, Mazda, Mazuir, Mathieu, Overvad, Kim, Olsen, Anja, Tjønneland, Anne, Clavel, Francoise, Boutron-Ruault, Marie-Christine, Kesse, Emmanuelle, Boeing, Heiner, Bergmann, Manuela M., Nieters, Alexandra, Linseisen, Jakob, Trichopoulou, Antonia, Trichopoulos, Dimitrios, Tountas, Yannis, Berrino, Franco, Palli, Domenico, Panico, Salvatore, Tumino, Rosario, Vineis, Paolo, Bueno-de-Mesquita, H. Bas, Peeters, Petra H. M., Engeset, Dagrun, Lund, Eiliv, Skeie, Guri, Ardanaz, Eva, González, Carlos, Navarro, Carmen, Quirós, J. Ramón, Sanchez, María-José, Berglund, Göran, Mattisson, Irene, Hallmans, Göran, Palmqvist, Richard, Day, Nicholas E., Khaw, Kay-Tee, Key, Timothy J., San Joaquin, Miguel, Hémon, Bertrand, Saracci, Rodolfo, Kaaks, Rudolf, Riboli, Elio

“…Background: Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish intake may be associated with a…”
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Combined effect of health behaviours and risk of first ever stroke in 20 040 men and women over 11 years’ follow-up in Norfolk cohort of European Prospective Investigation of Cancer (EPIC Norfolk): prospective population study by Myint, Phyo K, Luben, Robert N, Wareham, Nicholas J, Bingham, Sheila A, Khaw, Kay-Tee

“…Objective To quantify the potential combined impact of four health behaviours on incidence of stroke in men and women living in the general community.Design…”
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