Search Results - "Bingen, Jim"

Can multicriteria assessment tools help build trust into organic products? by Freyer, Bernhard, Bingen, Jim, Paxton, Rebecca

“…In a continuously expanding, globalizing, and industrializing organic market, organic consumers confront increasing complexity in organic product…”
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Debating the merits of biotech crop adoption in sub-Saharan Africa by Dowd-Uribe, Brian M, Bingen, Jim

“…The debate on whether genetically engineered (GE) crops can alleviate poverty in Africa continues to intensify. Thus far only one GE crop has been…”
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Labels of origin for food, the new economy and opportunities for rural development in the US by Bingen, Jim

“…This paper draws upon the events surrounding two small United States Department of Agriculture-funded projects in order to explore some preliminary ideas about…”
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Women in agriculture: pathways of pesticide exposure, potential health risks and vulnerability in sub-Saharan Africa by Atinkut Asmare, Birtukan, Freyer, Bernhard, Bingen, Jim

“…Background Pesticide exposure and its adverse impacts remain a major problem for women’s health, but a comprehensive scientific literature and summaries are…”
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Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison by Klimek, Milena, Bingen, Jim, Freyer, Bernhard

“…Farmers markets (FMs) have traditionally served as a space for farmers to sell directly to consumers. Recently, many FMs in the US and other regions have…”
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Environmentally Sound Agriculture Between Transformation and Conformation: The Changing Portrayal of the Growing Organic Farming Movement in Austria's Newspaper Coverage by Fiala, Valentin, Freyer, Bernhard, Bingen, Jim

“…Possible contributions of organic farming to solve the current environmental crisis in industrialized agriculture can range from greening the existing agrofood…”
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Seven myths of organic agriculture and food research by Freyer, Bernhard, Bingen, Jim, Fiala, Valentin

“…Organic agriculture and food research (OAFR) is well established and there is an ongoing and vibrant discussion about the future research needs of organic…”
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Can multicriteria assessment tools help build trust into organic products? by Freyer, Bernhard, Bingen, Jim, Paxton, Rebecca

“…In a continuously expanding, globalizing, and industrializing organic market, organic consumers confront increasing complexity in organic product…”
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Consumer coping strategies: a study of consumers committed to eating local by Bingen, Jim, Sage, Julie, Sirieix, Lucie

“…This paper deals with consumer coping strategies when consumers experience difficulties in implementing an innovation. The particular setting for exploring…”
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Place and civic culture: re-thinking the context for local agriculture by Delind, Laura B, Bingen, Jim

“…This article considers the qualitative concept of place - what it means, how it feels, how it is expressed, and how it is managed across time and space as (1)…”
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Organic and Non-Organic Farming: Is Convergence Possible? by Freyer, Bernhard, Bingen, Jim

“…Abstract In this chapter we discuss the dynamics of convergence-divergence between organic and non-organic farming systems. We are specifically interested in…”
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Debating the merits of biotech crop adoption in sub-Saharan Africa: distributional impacts, climatic variability and pest dynamics by Dowd-Uribe, Brian M., Bingen, Jim

“…The debate on whether genetically engineered (GE) crops can alleviate poverty in Africa continues to intensify. Thus far only one GE crop has been…”
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Linking farmers to markets: different approaches to human capital development by Bingen, Jim, Serrano, Alex, Howard, Julie

“…Programs focused on developing community-level management skills and human capacity can increase the opportunities for small farmers to benefit from market…”
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The Starting Block: A Case Study of an Incubator Kitchen by Buckley, Jenifer, Peterson, H. Christopher, Bingen, R. James

“…This case explores strategic challenges facing the director of a non-profit incubator kitchen as he works to improve the facility’s long-term viability…”
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Shaping our agro-food system: Whose standards count? Guest editor observations by Bingen, Jim

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Introducing a Special Issue on the Reinvention of Food by Grasseni, Cristina, Paxson, Heather, Bingen, Jim, Cohen, Amy J., Freidberg, Susanne, West, Harry G.

“…This introduction to a special issue forwards “the reinvention of food” as an analytical framework within which to make sense, together, of current projects…”
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Introducing a Special Issue on the Reinvention of Food: Connections and Mediations by Grasseni, Cristina, Paxson, Heather, Bingen, Jim, Cohen, Amy J., Freidberg, Susanne, West, Harry G.

“…This introduction to a special issue forwards “the reinvention of food” as an analytical framework within which to make sense, together, of current projects…”
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Standards and corporate reconstruction in the Michigan dry bean industry by Bingen, Jim, Siyengo, Andile

“…Since the turn of the last century, Michigan farmers, elevators, and state government have used production and process standards to shape the dry bean industry…”
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Input use and market development in sub-Saharan Africa by Crawford, Eric, Kelly, Valerie, Jayne, T S, Howard, Julie, Govereh, J, Wanzala, M, Demeke, M, Rohrbach, D D, Minde, I J, Demeke, Mulat, Jeje, José Jaime, Snapp, S S, Blackie, M J, Donovan, C, Place, Frank, Barrett, Christopher B, Freeman, H Ade, Ramisch, Joshua J, Vanlauwe, Bernard, Adesina, Akinwumi A, Gordon, Ann, Bingen, Jim, Serrano, Alex

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Sustaining Literacy in Africa: Developing a Literate Environment by Peter Easton. Paris: UNESCO, 2014. 295 pp. $40.00. ISBN: 9-789230-012304 by Bingen, Jim

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