Search Results - "Bindari, Yugal Raj"
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Centennial Review: Factors affecting the chicken gastrointestinal microbial composition and their association with gut health and productive performance
Published in Poultry science (01-01-2022)“…Maintenance of “gut health” is considered a priority in commercial chicken farms, although a precise definition of what constitutes gut health and how to…”
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Methods to prevent PCR amplification of DNA from non-viable virus were not successful for infectious laryngotracheitis virus
Published in PloS one (22-05-2020)“…Molecular-based testing of poultry dust has been used as a fast, sensitive and specific way to monitor viruses in chicken flocks but it provides no information…”
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Sero-prevalence of Toxoplasma gondii in sheep in different geographical regions of Nepal
Published in Veterinary and animal science (01-06-2018)“…The present study was conducted to investigate the prevalence of Toxoplasma gondii in sheep in Nepal. Blood samples were collected from 235 sheep from three…”
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Erratum to “Sero-prevalence of Toxoplasma gondii in sheep in different geographical regions of Nepal” [5C (June 2018) 7–9]
Published in Veterinary and animal science (01-06-2020)Get full text
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Microbial taxa in dust and excreta associated with the productive performance of commercial meat chicken flocks
Published in Animal microbiome (02-10-2021)“…Abstract Background A major focus of research on the gut microbiota of poultry has been to define signatures of a healthy gut and identify microbiota…”
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Molecular detection of Eimeria species and Clostridium perfringens in poultry dust and pooled excreta of commercial broiler chicken flocks differing in productive performance
Published in Veterinary parasitology (01-03-2021)“…•Eimeria spp. DNA load in environmental samples of 8 commercial broiler flocks was not linked to production performance.•Strong positive correlation was found…”
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Standardized ileal digestibility and digestible indispensable amino acid score of porcine and bovine hydrolyzates in pigs
Published in Journal of the science of food and agriculture (01-04-2018)“…BACKGROUND The use of protein hydrolyzates in food and feed ingredients is a growing area of interest. The present study was conducted aiming to determine the…”
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