Search Results - "Bin Sintang, Mohd Dona"

Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax by Doan, Chi Diem, Tavernier, Iris, Sintang, Mohd Dona Bin, Danthine, Sabine, Van de Walle, Davy, Rimaux, Tom, Dewettinck, Koen

“…Low-melting berry wax (BEW) has proven to be a good oil gelator with a positive contribution to the consistency and flexibility of the structured oil…”
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The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage by Zaini, Hana Binti Mohd, Sintang, Mohd Dona Bin, Pindi, Wolyna

“…Chicken sausages included with three different quantities of banana (Musa balbisiana) peel powder. The technological properties (cooking yield, texture,…”
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Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids by Donatus, Floris, Sintang, Mohd Dona Bin, Julmohammad, Norliza, Pindi, Wolyna, Ab Wahab, Noorakmar

“…Egg white is the most commonly used foaming agent in various aerated foods. Malaysia has been experiencing an egg crisis due to lower production and increased…”
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Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties by Mohd Zaini, Hana, Sintang, Mohd Dona Bin, Roslan, Jumardi, Saallah, Suryani, Munsu, Elisha, Sulaiman, Nurul Shaeera, Pindi, Wolyna

“…Meat products are widely consumed worldwide and, as a result, they may be an exciting supplier of health benefits due to the need for better formulations, such…”
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Edible oleogels based on water soluble food polymers: preparation, characterization and potential application by Patel, Ashok R, Cludts, Nick, Sintang, Mohd Dona Bin, Lesaffer, Ans, Dewettinck, Koen

“…Oil structuring using food-approved polymers is an emerging strategy and holds significant promise in the area of food and nutrition. In the current study,…”
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Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach by Patel, Ashok R., Cludts, Nick, Bin Sintang, Mohd Dona, Lewille, Benny, Lesaffer, Ans, Dewettinck, Koen

“…The preparation and characterization of oleogels structured by using a combination of a surface‐active and a non‐surface‐active polysaccharide through an…”
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Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract by Muhammad, Dimas Rahadian Aji, Sedaghat Doost, Ali, Gupta, Vipul, bin Sintang, Mohd Dona, Van de Walle, Davy, Van der Meeren, Paul, Dewettinck, Koen

“…The aim of this study was to prepare stable shellac nanoparticles containing a cinnamon bark extract using xanthan gum by anti-solvent precipitation. The…”
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Effect of addition of banana peel powder (Musa balbisiana) on physicochemical and sensory properties of fish patty by Bin Mohd Zaini, Hana, Bin Sintang, Mohd Dona, Dan, Yi Ning, Ab Wahab, Noorakmar, Bin Abdul Hamid, Mansoor, Pindi, Wolyna

“…Purpose The purpose of this paper is to determine the physicochemical and sensory properties of fish patties added with banana peel powder (BPP), Musa…”
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Oil structuring properties of monoglycerides and phytosterols mixtures by Bin Sintang, Mohd Dona, Rimaux, Tom, Van de Walle, Davy, Dewettinck, Koen, Patel, Ashok R.

“…Oleogelation has recently emerged as a subject of growing interest among industrial and academic researchers. One of the main concerns when working with…”
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Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring by Bin Sintang, Mohd Dona, Danthine, Sabine, Patel, Ashok R., Rimaux, Tom, Van De Walle, Davy, Dewettinck, Koen

“…[Display omitted] In order to modify the self-assembly of sucrose esters (SEs) in sunflower oil, we added sunflower lecithin (SFL) as co-surfactant. It is…”
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Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides by Bin Sintang, Mohd Dona, Danthine, Sabine, Brown, Allison, Van de Walle, Davy, Patel, Ashok R., Tavernier, Iris, Rimaux, Tom, Dewettinck, Koen

“…Monoglycerides (MGs) and phytosterols (PS) are known to form firm oleogels with liquid oil. However, the oleogels are prone to undergo polymorphic transition…”
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Effect of sonication time on physical and foaming properties of pasteurized milk by binti Maklin, Siti Norazilah, binti Julmohammad, Norliza, binti Saallah, Suryani, binti Saalah, Sariah, binti Mohd Yaakub, Nurul'azah, bin Sintang, Mohd Dona, binti Abd Rahman, Siti Norliayana, binti Julmohamad, Norziana

“…This study investigates the impact of ultrasonication duration on the properties of milk foam. Milk samples were subjected to ultrasonication for varying…”
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Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement by Saputro, Arifin Dwi, Van de Walle, Davy, Kadivar, Sheida, Bin Sintang, Mohd Dona, Van der Meeren, Paul, Dewettinck, Koen

“…Palm sugar, a natural alternative sweetener which can be made from the nectar of several species of palm tree flowers, recently gains more interest. Due to its…”
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Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and eutectic formation by Bin Sintang, Mohd Dona, Danthine, Sabine, Khalenkow, Dmitry, Tavernier, Iris, Tzompa Sosa, Daylan A., Julmohammad, Norliza Binti, Van de Walle, Davy, Rimaux, Tom, Skirtach, Andre, Dewettinck, Koen

“…•Condensing effect affects the melting temperature of Monoglycerides (MGs)•MGs alter the crystal forms of phytosterols (PSs)•Eutectic formations between MGs…”
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Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties by Bin Sintang, Mohd Dona, Danthine, Sabine, Tavernier, Iris, Van de Walle, Davy, Doan, Chi Diem, Aji Muhammad, Dimas Rahadian, Rimaux, Tom, Dewettinck, Koen

“…Oleogel has attracted the interest of food scientists and the food industry as an interesting alternative for solid fat in food products. Certain hydrophilic…”
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Inside Cover: Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach (ChemPhysChem 16/2014) by Patel, Ashok R., Cludts, Nick, Bin Sintang, Mohd Dona, Lewille, Benny, Lesaffer, Ans, Dewettinck, Koen

“…The preparation and characterization of oleogels structured by using a combination of a surface-active and a non-surface-active polysaccharide through an…”
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