Search Results - "Bin Arif, Abdullah"

Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology by S Joni Munarso, Sari Intan Kailaku, Abdullah bin Arif, Agus Budiyanto, Ira Mulyawanti, Kirana Sanggrami Sasmitaloka, Nurdi Setyawan, Kun Tanti Dewandari, Siti Mariana Widayanti

“…The objective of this research is to study the reduction of chili postharvest losses (PHL) after implementation of aqueous ozone treatment, perforated…”
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Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit by Arif, Abdullah Bin, Susanto, Slamet, Widayanti, Siti Mariana, Matra, Deden Derajat

“…•Abiu has been adapted in Indonesia, fast-growing and flowering, but abiu fruit turn browning quickly.•Oxalic acid (OA) 10 mM treatment alleviates internal and…”
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Effects of chitosan nanoparticles coating on delaying of seed soybean (Gycine max) deterioration by Bin Arif, Abdullah, Yuliani, Sri, Hernani, Qanytah, Agustinisar, Iceu, Winarti, Christina

“…High-quality seed is always demanded by farmers and may result in up to a 30% increase in crop yields. One of the major constraints ofsoybean cultivation is…”
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Physicochemical Evaluation of Coated Ginger during Long-Term Storage: Impact of Chitosan and Beeswax Bilayer Coatings at Different Temperatures by Hernani, Winarti, Christina, Hidayat, Tatang, Bin Arif, Abdullah, Yuliani, Sri

“…Fresh ginger can spoil quickly owing to a variety of factors, including inappropriate postharvest handling, microbial and enzymatic activities, and chemical…”
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Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Iswari, Kasma, Atman, Marlina, Leni, Riska, Antarlina, Sri Satya, Arief, Ratna Wylis, Waryat, Suwarda, Rosniyati, Sjafrina, Noveria, Yani, Alvi, Sunarmani, Joseph, Gabriel Herald, Lintang, Meivie, Layuk, Payung, Arif, Abdullah Bin

“…Chocolate products on the market are generally in the form of chocolate bars as snacks made from cocoa powder. Fat and powder are separated first through a…”
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Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles by Prabawati, Sulusi, Sjafrina, Noveria, Sulistyaningrum, Anna, Rahayu, Eka, Widayanti, Siti Mariana, Waryat, Ahmadi, Noor Roufiq, Rachmawati, Fitri, Arif, Abdullah Bin

“…Cut flowers are horticultural products that have great potential to be developed. Efforts to maintain quality and extend the shelf life of cut flowers are very…”
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The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil by Smith, Husein, Assagaf, Muhammad, Suwarda, Rosniyati, Budiyanto, Agus, Adinegoro, Himawan, Manalu, Lamhot Parulian, Rienoviar, Rosniati, Manoi, Feri, Loppies, Justus Elisa, Ramlah, Sitti, Sunarmani, Widayanti, Siti Mariana, Setyadjit, Marwati, Tri, Setyawan, Nurdi, Tjahjohutomo, Rudy, Syaefullah, Enrico, Risfaheri, Arif, Abdullah Bin

“…Indonesia is an important essential oil-exporting country globally, where 40 types of essential oils have been traded on the international market and are…”
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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes ( Solanum lycopersicum L.) by Arif, Abdullah Bin, Budiyanto, Agus, Setiawan, Cahyono, Tri, Sulistiyani, Tri Ratna, Marwati, Tri, Widayanti, Siti Mariana, Setyadjit, Manalu, Lamhot Parulian, Adinegoro, Himawan, Yustiningsih, Nenie, Hadipernata, Mulyana, Jamal, Irpan Badrul, Susetyo, Indra Budi, Herawati, Heny, Iswari, Kasma, Risfaheri

“…Currently, light-emitting diode (LED) technology has produced a more energy-efficient and versatile technology as an artificial lighting system that can be…”
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Extraction Quality of Porang Flour Due to Chip Flour Treatment and Ethanol Concentration by Herawati, Heny, Anggraeni, Dian, Kurniasari, Indah, Kusnandar, Feri, Suparlan, Agustinisari, Iceu, Sunarmani, Bachtiar, Muchamad, Zubaidi, Thohir, Misgiyarta, Bin Arif, Abdullah, Hernani, Suhirman, Shinta

“…Porang tuber has a high potential for glucomannan levels. Improving the quality of porang tubers can be done by extracting dry chips from porang tubers. One…”
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Prediction of Storage Life of Shallot Powder by using Acceleration Method by Setyadjit, Setyadjit, Sukasih, Ermi, Arif, Abdullah Bin

“…Scarcity of shallot supply often occurs in Indonesia. Production into powder is one of the solutions to overcome the problem. In the form of powder there is an…”
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