Search Results - "Bilt, Andries"
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Masticatory function and related factors after oral oncological treatment: A 5‐year prospective study
Published in Head & neck (01-01-2019)“…Background Chewing ability is often compromised in patients with oral cancer. The aim of this study was to identify which factors affect masticatory…”
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2
The association between a mixing ability test and patient reported chewing ability in patients treated for oral malignancies
Published in Journal of oral rehabilitation (01-02-2019)“…Summary Introduction Mastication has been assessed in several ways in the past. Both patients reported and objective assessment methods have been developed…”
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3
The influence of product and oral characteristics on swallowing
Published in Archives of oral biology (01-08-2005)“…The urge to swallow food could be triggered by a threshold level in both food particle size and lubrication of the food bolus. Thus, both oral physiology and…”
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4
Free Vascularized Flaps for Reconstruction of the Mandible: Complications, Success, and Dental Rehabilitation
Published in Journal of oral and maxillofacial surgery (01-07-2012)“…Purpose To evaluate complications and success of mandibular reconstruction with free fibula flaps, iliac crest flaps, and forearm flaps with reconstruction…”
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5
Effects of integrated dental care on oral treatment needs in residents of nursing homes older than 70 years
Published in Special care in dentistry (01-05-2015)“…ABSTRACT Aim: To determine effects of integrated dental care in older nursing home residents. Methods: In three nursing homes offering integrated dental care,…”
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Consensus on the terminologies and methodologies for masticatory assessment
Published in Journal of oral rehabilitation (01-06-2021)“…A large number of methodological procedures and experimental conditions are reported to describe the masticatory process. However, similar terms are sometimes…”
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A Prospective Study on the Effect of Modified Alar Cinch Sutures and V-Y Closure Versus Simple Closing Sutures on Nasolabial Changes After Le Fort I Intrusion and Advancement Osteotomies
Published in Journal of oral and maxillofacial surgery (01-03-2011)“…Purpose The purpose of this study was to determine whether a modified alar cinch suture and V-Y closure (mACVY) have a beneficial effect on labial form after…”
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8
Oral Function After Oncological Intervention in the Oral Cavity: A Retrospective Study
Published in Journal of oral and maxillofacial surgery (01-06-2010)“…Purpose To assess self-perceived oral function of patients with oral cavity cancer at different stages of treatment, ie, before oncologic intervention, 5 weeks…”
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Influence of periodontal treatment on objective measurement of masticatory performance
Published in Journal of Oral Science (2012)“…In a previous study, we evaluated the influence of periodontal treatment and physiological parameters on the subjective perception of mastication using the…”
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10
Bite force and electromyograpy during maximum unilateral and bilateral clenching
Published in European journal of oral sciences (01-06-2008)“…Maximum voluntary bite force has often been studied as an indicator of the functional state of the masticatory system. Bilateral, as well as unilateral,…”
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The relationship between masticatory and swallowing behaviors and body weight
Published in Physiology & behavior (01-11-2015)“…Abstract The present study aimed to compare the main objective parameters of mastication among individuals with different body mass indexes. One hundred and…”
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12
Mandibular implant-supported overdentures and oral function
Published in Clinical oral implants research (01-11-2010)“…Objectives: Oral rehabilitation by means of implant‐retained mandibular overdentures is known to improve oral function. The aim of this study was to evaluate…”
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13
Mastication and swallowing: influence of fluid addition to foods
Published in Journal of applied oral science (01-02-2007)“…The production of sufficient saliva is indispensable for good chewing. Recent research has demonstrated that salivary flow rate has little influence on the…”
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14
ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF SEMISOLIDS
Published in Journal of texture studies (01-02-2008)“…In the oral cavity, the food is subjected to several mechanical and chemical processes. It is fractured by the teeth, diluted and broken down by saliva, heated…”
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15
Assessment of mastication with implications for oral rehabilitation: a review
Published in Journal of oral rehabilitation (01-10-2011)“…Summary During chewing, food is reduced in size, while saliva moistens the food and binds the masticated food into a bolus that can be easily swallowed…”
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16
Long-term reliable change of pain scores in individual myogenous TMD patients
Published in European journal of pain (01-08-2007)“…Abstract A within-patient change in pain score after treatment is statistically ‘reliable’ when it exceeds the smallest detectable difference (SDD). The aims…”
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Micro-structured calcium phosphate ceramic for donor site repair after harvesting chin bone for grafting alveolar clefts in children
Published in Journal of cranio-maxillo-facial surgery (01-07-2014)“…Abstract Objectives The purpose of this study was to evaluate the use of synthetic bone graft material as a filling material at the mandibular symphysis donor…”
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Retention and postinsertion maintenance of bar-clip, ball and magnet attachments in mandibular implant overdenture treatment: an in vivo comparison after 3 months of function
Published in Clinical oral implants research (01-12-2003)“…: It could be hypothesised that attachments, which provide more retention against vertical and horizontal dislodgement, will be associated with more favourable…”
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Chewing behavior and salivary secretion
Published in European journal of oral sciences (01-02-2004)“…We determined the salivary flow rate in 16 healthy subjects in rest and while chewing artificial and natural foods (Parafilm, Melba toast with and without…”
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Effects of adding fluids to solid foods on muscle activity and number of chewing cycles
Published in European journal of oral sciences (01-06-2007)“…The production of a sufficient amount of saliva is indispensable for good chewing. In the present study, we examined the hypothesis that adding fluid to a food…”
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