Search Results - "Bilić, Mate"

Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.) by BUCIC-KOJIC, Ana, PLANINIC, Mirela, TOMAS, Srećko, JOKIC, Stela, MUJIC, Ibrahim, BILIC, Mate, VELIC, Darko

“…Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits ([Ficus Carica] L.) In this work the influence of…”
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Supercritical CO2 extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds by JAKOVLJEVIC, MARTINA, MOSLAVAC, TIHOMIR, BILIC, MATE, ALADIC, KRUNOSLAV, BAKULA, FILIP, JOKIC, STELA

“…Rose hips (Rosa canina L.) and Cornelian cherry (Cornus mas L.) seeds are waste products from the manufacture of juice, syrup, puree, jams or wines and as…”
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Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil by Aladić, Krunoslav, Jarni, Kristjan, Barbir, Tina, Vidović, Senka, Vladić, Jelena, Bilić, Mate, Jokić, Stela

“…[Display omitted] •Isolation of hemp seed oil by supercritical extractions versus traditional techniques.•Influence of extraction conditions on content of…”
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Optimisation of supercritical CO2 extraction of grape seed oil using response surface methodology by Jokić, Stela, Bijuk, Marco, Aladić, Krunoslav, Bilić, Mate, Molnar, Maja

“…The aim of this study was to use waste from the wine production process with special accent on grape seeds and new green technology. Supercritical CO₂ was…”
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Study of solid–liquid extraction kinetics of total polyphenols from grape seeds by Bucić-Kojić, Ana, Planinić, Mirela, Tomas, Srećko, Bilić, Mate, Velić, Darko

“…Grape seeds are a waste by-product obtained after wine or juice making and present a good source of functional compounds, such as polyphenols. Extraction is a…”
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Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples by Jokic, S.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering, Velic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering, Bilic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering, Lukinac, J.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering, Planinic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering, Bucic-Kojic, A.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering

“…The aim of this research was to determine the influence of the process parameters and pre-treatment methods on the quality and drying kinetics of apple samples…”
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Optimization of supercritical CO2 extraction of dried Helichrysum italicum flowers by response surface methodology: GC-MS profiles of the extracts and essential oil by Jerković, Igor, Rajić, Marina, Marijanović, Zvonimir, Bilić, Mate, Jokić, Stela

“…Supercritical (SC) CO 2 extraction of dried Immortelle flowers was performed at different process parameters. The optimal extraction conditions related to the…”
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SC-CO2 extraction of Vitex agnus-castus L. fruits: The influence of pressure, temperature and water presoaking on the yield and GC–MS profiles of the extracts in comparison to the essential oil composition by Jokić, Stela, Jerković, Igor, Rajić, Marina, Aladić, Krunoslav, Bilić, Mate, Vidović, Senka

“…[Display omitted] •Vitex agnus-castus L. - plant with contain important bioactive compounds.•Striking differences between essential oil and SC-CO2 extracts…”
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Effects of supercritical CO2 extraction parameters on soybean oil yield by Jokić, Stela, Nagy, Bence, Zeković, Zoran, Vidović, Senka, Bilić, Mate, Velić, Darko, Simándi, Béla

“…► Supercritical CO2 extraction of soybean oil was performed. ► Extraction yields were significantly affected by applied operational parameters. ► Applied…”
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Modelling of solid-liquid extraction process of total polyphenols from soybeans by Jokić, Stela, Velić, Darko, Bilić, Mate, Bucić-Kojić, Ana, Planinić, Mirela, Tomas, Srećko

“…The influence of the solvent, temperature, and extraction time on the extractability of total polyphenols from milled soybeans variety Ika was investigated…”
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Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide by Jokić, Stela, Sudar, Rezica, Svilović, Sandra, Vidović, Senka, Bilić, Mate, Velić, Darko, Jurković, Vlatka

“…Soybean oil fractions were obtained by collecting the extract at different time intervals during supercritical carbon dioxide extraction. The extraction was…”
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Supercritical CO₂ extraction of soybean oil: process optimisation and triacylglycerol composition by Jokić, Stela, Zeković, Zoran, Vidović, Senka, Sudar, Rezica, Nemet, Ivana, Bilić, Mate, Velić, Darko

“…Supercritical CO₂ extraction of soybean oil was performed. Response surface methodology was applied to evaluate the effects of pressure, temperature and…”
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Hazelnut oil production using pressing and supercritical CO2 extraction by Jokić Stela, Moslavac Tihomir, Aladić Krunoslav, Bilić Mate, Ačkar Đurđica, Šubarić Drago

“…In the hazelnut oil production it is very important to find an appropriate method to recover the oil from kernels. The objective of this study was to evaluate…”
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Optimization of supercritical CO 2 extraction of dried Helichrysum italicum flowers by response surface methodology: GC-MS profiles of the extracts and essential oil by Jerković, Igor, Rajić, Marina, Marijanović, Zvonimir, Bilić, Mate, Jokić, Stela

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Optimisation of supercritical CO 2 extraction of grape seed oil using response surface methodology by Jokić, Stela, Bijuk, Marco, Aladić, Krunoslav, Bilić, Mate, Molnar, Maja

“…The aim of this study was to use waste from the wine production process with special accent on grape seeds and new green technology. Supercritical CO 2 was…”
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Influence of drying procedure on colour and rehydration characteristic of wild asparagus by Jokic, S.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Mujic, I.,Colegium Fluminense Polytechnic of Rijeka (Croatia), Martinov, M.,University of Novi Sad (Serbia) Faculty of Technical Sciences, Velic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Bilic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Lukinac, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

“…The objective of this research was to examine the influence of different drying procedures on the colour quality and rehydration capacity of Asparagus…”
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Simulation, calculation and possibilities of energy saving in spray drying process by Velić, Darko, Bilić, Mate, Tomas, Srećko, Planinić, Mirela

“…In this work some possibilities to improve the conventional spray drying process using programming in Excel as a calculation tool have been presented. The…”
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Original article: Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition by Jokić, Stela, Zeković, Zoran, Vidović, Senka, Sudar, Rezica, Nemet, Ivana, Bilić, Mate, Velić, Darko

“…Summary Supercritical CO2 extraction of soybean oil was performed. Response surface methodology was applied to evaluate the effects of pressure, temperature…”
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Original article: Supercritical CO 2 extraction of soybean oil: process optimisation and triacylglycerol composition by Jokić, Stela, Zeković, Zoran, Vidović, Senka, Sudar, Rezica, Nemet, Ivana, Bilić, Mate, Velić, Darko

“…Supercritical CO 2 extraction of soybean oil was performed. Response surface methodology was applied to evaluate the effects of pressure, temperature and…”
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Optimization of supercritical CO sub(2) extraction of dried Helichrysum italicum flowers by response surface methodology: GC-MS profiles of the extracts and essential oil by Jerkovic, Igor, Rajic, Marina, Marijanovic, Zvonimir, Bilic, Mate, Jokic, Stela

“…Supercritical (SC) CO sub(2) extraction of dried Immortelle flowers was performed at different process parameters. The optimal extraction conditions related to…”
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