Search Results - "Bilgili, F"

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  1. 1

    Long Run Elasticities of Demand for Natural Gas: OECD Panel Data Evidence by Bilgili, F.

    “…Natural gas consumption has been analyzed intensively especially within the last three decades due to its growing environmental and economical impacts among…”
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    Journal Article
  2. 2

    Convergence Analysis of Oil and Diesel Prices for Industries and Households in the European Region by Bilgili, F.

    “…The European Union (EU) aims at increasing the competitiveness in EU markets via single prices for each commodity and service. Energy products are the basic…”
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    Journal Article
  3. 3

    Efficacy of various antimicrobials on reduction of salmonella and campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tank by Chen, Xi, Bauermeister, Laura J, Hill, Gretchen N, Singh, Manpreet, Bilgili, Sacit F, McKee, Shelly R

    Published in Journal of food protection (01-11-2014)
    “…Ground chicken is likely to have higher microbiological loads than whole carcasses and parts. Therefore, it is necessary to identify antimicrobials that reduce…”
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  4. 4

    Evaluation of Capillary and Myofiber Density in the Pectoralis Major Muscles of Rapidly Growing, High-Yield Broiler Chickens During Increased Heat Stress by Joiner, K. S, Hamlin, G. A, Lien, R. J, Bilgili, S. F

    Published in Avian diseases (01-09-2014)
    “…Skeletal muscle development proceeds from early embryogenesis through marketing age in broiler chickens. While myofiber formation is essentially complete at…”
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    Journal Article
  5. 5

    Effectiveness of Several Antimicrobials and the Effect of Contact Time in Reducing Salmonella and Campylobacter on Poultry Drumsticks by Zhang, Lei, Morey, Amit, Bilgili, Sacit F., McKee, Shelly R., Garner, Laura J.

    Published in Journal of applied poultry research (01-12-2019)
    “…Salmonella and Campylobacter are the two pathogens commonly associated with raw poultry meat, as poultry products are frequent vehicles of these bacteria. The…”
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    Antimicrobial activity of commercial marinades against multiple strains of Salmonella spp by Pathania, A., McKee, S.R., Bilgili, S.F., Singh, M.

    Published in International journal of food microbiology (15-05-2010)
    “…Marination of poultry meat is widely done for value addition, enhancing shelf life, and increasing consumer acceptance. This study was conducted to determine…”
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    The genetic basis of pectoralis major myopathies in modern broiler chicken lines by Bailey, Richard A., Watson, Kellie A., Bilgili, S.F., Avendano, Santiago

    Published in Poultry science (01-12-2015)
    “…This is the first report providing estimates of the genetic basis of breast muscle myopathies (BMM) and their relationship with growth and yield in broiler…”
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  20. 20

    Effectiveness of Several Antimicrobials Used in a Postchill Decontamination Tank against Salmonella and Campylobacter on Broiler Carcass Parts by Zhang, Lei, Garner, Laura J, McKEE, Shelly R, Bilgili, Sacit F

    Published in Journal of food protection (01-07-2018)
    “…New microbial performance standards for chicken parts necessitate postchill antimicrobial interventions to make poultry parts safer for consumers. This…”
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    Journal Article