Search Results - "Bilge, Gonca"

Investigating the effects of geographical origin, roasting degree, particle size and brewing method on the physicochemical and spectral properties of Arabica coffee by PCA analysis by Bilge, Gonca

“…Effects of geographical origin of Coffee Arabica beans (Brazil, Colombia and Peru), roasting degree, particle size and different brewing methods (French press,…”
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Coffee arabica adulteration: Detection of wheat, corn and chickpea by Sezer, Banu, Apaydin, Hakan, Bilge, Gonca, Boyaci, Ismail Hakki

“…•Coffee adulteration with corn, wheat and chickpea were detected using LIBS.•PCA and PLS chemometric methods were used for analysing the LIBS spectra.•ICP-OES…”
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Evaluation of the Effect of Pulsed Electric Field on Coffee Arabica Beans by Bilge, Gonca, Yurdakul, Merve, Buzrul, Sencer, Bulut, Onur

“…This study focused on the effect of pulsed electric field (PEF) as a pretreatment on coffee beans. PEF was applied with the specific energies of 1.742, 3.484…”
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Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS) by Velioglu, Hasan Murat, Sezer, Banu, Bilge, Gonca, Baytur, Süleyman Efe, Boyaci, Ismail Hakki

“…Minced meat is the major ingredient in sausages, beef burgers, and similar products; and thus it is the main product subjected to adulteration with meat offal…”
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Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy by Bilge, Gonca, Sezer, Banu, Eseller, Kemal Efe, Berberoglu, Halil, Topcu, Ali, Boyaci, Ismail Hakki

“…•Whey powder adulteration in milk powder was determined quantitatively by using LIBS.•Mineral contents of milk and whey powders were measured by…”
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Analysis of bakery products by laser-induced breakdown spectroscopy by Bilge, Gonca, Boyacı, İsmail Hakkı, Eseller, Kemal Efe, Tamer, Uğur, Çakır, Serhat

“…•We detected Na and NaCl in bakery products using LIBS.•LIBS is a rapid and in situ method for Na and NaCl measurements of bakery products.•LIBS’ results were…”
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Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color by Buzrul, Sencer, Öztürk, Hale İnci, Bilge, Gonca, Baltacıoğlu, Cem, Karacabey, Erkan, Altunbaş, Osman

“…Pulsed electric field (PEF) was used as a pre-treatment to investigate the oil intake and color of zucchini and eggplant slices after frying. Samples were…”
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Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement by Bilge, Gonca, Eseller, Kemal Efe, Berberoglu, Halil, Sezer, Banu, Tamer, Ugur, Boyaci, Ismail Hakki

“…Laser induced breakdown spectroscopy (LIBS) is a rapid optical spectroscopy technique for elemental determination, which has been used for quantitative…”
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Capabilities and limitations of LIBS in food analysis by Sezer, Banu, Bilge, Gonca, Boyaci, Ismail Hakki

“…Food is the main source of different elements which are essential, trace and fundamental for human diet and health. The type and level of elements in foods…”
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Identification of meat species by using laser-induced breakdown spectroscopy by Bilge, Gonca, Velioglu, Hasan Murat, Sezer, Banu, Eseller, Kemal Efe, Boyaci, Ismail Hakki

“…The aim of the present study is to identify meat species by using laser-induced breakdown spectroscopy (LIBS). Elemental composition differences between meat…”
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Laser-Induced Breakdown Spectroscopy Based Protein Assay for Cereal Samples by Sezer, Banu, Bilge, Gonca, Boyaci, Ismail Hakki

“…Protein content is an important quality parameter in terms of price, nutritional value, and labeling of various cereal samples. However, conventional analysis…”
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Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS) by Sezer, Banu, Durna, Sahin, Bilge, Gonca, Berkkan, Aysel, Yetisemiyen, Atilla, Boyaci, Ismail Hakki

“…Detection of milk adulteration is vital for fair trade and for protecting consumers from food fraud. The identification of species origin for milk was studied…”
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Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy by Genis, Duygu Ozer, Bilge, Gonca, Sezer, Banu, Durna, Sahin, Boyaci, Ismail Hakki

“…•Milk species in fermented dairy products were identified by SFS.•Differences of fluorophore compounds in cow, buffalo, ewe and goat were used.•PLS-DA models…”
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Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality by Öztürk, Hale İnci, Buzrul, Sencer, Bilge, Gonca, Yurdakul, Merve

“…BACKGROUND Pulsed electric field (PEF) has become a reality in the food industry as a non‐thermal application. PEF is used due to its benefits such as…”
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Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy by Sezer, Banu, Apaydin, Hakan, Bilge, Gonca, Boyaci, Ismail H

“…BACKGROUND Pistachio has high economic value because of its high consumption rate and consumer demand. Therefore, it has become an important target for…”
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Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species by Genis, Duygu Ozer, Sezer, Banu, Bilge, Gonca, Durna, Sahin, Boyaci, Ismail Hakki

“…Authenticity of cow, goat, ewe and buffalo milk is a common concern worldwide for true labeling and value assessment. Because of their high economic value,…”
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Ash analysis of flour sample by using laser-induced breakdown spectroscopy by Bilge, Gonca, Sezer, Banu, Eseller, Kemal Efe, Berberoglu, Halil, Koksel, Hamit, Boyaci, Ismail Hakki

“…Ash content is a measure of total mineral content in flour. It is also an important quality parameter in terms of nutritional labeling as well as processing…”
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Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types by Bilge, Gonca, Özdemir, Kübra S

“…BACKGROUND The aim of this study is to monitor the antioxidant activity (AA) and total phenolic content (TPC) variations of different kinds of teas depending…”
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A rapid tool for determination of titanium dioxide content in white chickpea samples by Sezer, Banu, Bilge, Gonca, Berkkan, Aysel, Tamer, Ugur, Hakki Boyaci, Ismail

“…•Ti content in white chickpea samples were measured by using LIBS quantitatively.•Titanium dioxide is a widely used additive in foods as a coloring and coating…”
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Evaluation of limits of detection in laser-induced breakdown spectroscopy: Demonstration for food by Casanova, Léo, Beldjilali, Sid Ahmed, Bilge, Gonca, Sezer, Banu, Motto-Ros, Vincent, Pelascini, Frédéric, Bănaru, Daniela, Hermann, Jörg

“…Laser-induced breakdown spectroscopy is an emerging technique for fast elemental analyses. It is however known to be less sensitive than the standard…”
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