Search Results - "Bietz, J.A"

High-performance capillary electrophoresis of cereal proteins by Bean, S.R, Bietz, J.A, Lookhart, G.L

“…Cereal grains are widely used for human foods and animal feeds throughout the world. Cereals provide dietary protein, which also often has a functional role,…”
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Capillary electrophoresis of wheat gliadin: Initial studies and application to varietal identification by Bietz, J.A., Schmalzried, E.

“…Wheat gluten proteins have important functional properties, and are reliable indicators of genotype. They are also very heterogeneous, demanding use of…”
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Electrophoresis and chromatography of wheat proteins: available methods, and procedures for statistical evaluation of the data by Bietz, J A, Simpson, D G

“…Analysis of gluten proteins from the wheat grain endosperm has long challenged the analytical chemist. Several hundred unique polypeptides are present, many in…”
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Separation of cereal proteins by reversed-phase high-performance liquid chromatography by Bietz, J A

“…Cereal proteins have been extremely difficult to purify and characterize owing to their heterogeneity, poor solubility and tendency to polymerize…”
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Viscoelastic properties of wheat gliadin and glutenin suspensions by Xu, Jingyuan, Bietz, Jerold A., Carriere, Craig J.

“…Linear and non-linear rheological properties of wheat gliadin and glutenin suspensions were investigated at various concentrations. Linear dynamic viscoelastic…”
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Zein [the prolamine faction of maize endosperm protein] subunit homology revealed through amino-terminal sequence analysis by Bietz, J.A, Paulis, J.W, Wall, J.S

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Zein composition in hard and soft endosperm of maize by Dombrink-Kurtzman, M.A. (ARS, USDA, Peoria, IL), Bietz, J.A

“…Maize protein composition and distribution may directly influence endosperm texture and physical properties. To test this hypothesis, we compared compositions…”
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Soft wheat quality as related to protein composition by Huebner, F.R, Bietz, J.A, Nelsen, T, Bains, G.S, Finney, P.L

“…Soft red and white winter wheats from the eastern United States, used primarily to produce cookies, cakes, and biscuits, have quality requirements very…”
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Variation Among High Molecular Weight Subunits of Glutenin Detected by Capillary Electrophoresis by Sutton, K.H., Bietz, J.A.

“…Capillary electrophoresis (CE) in conjunction with a selective precipitation procedure, was used to reveal biochemical variation amongGlu-1 HMW-glutenin…”
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Improved chromatographic separation and characterization of ethanol-soluble wheat proteins by Huebner, F.R, Bietz, J.A

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Protein distributions among hard red winter wheat varieties as related to environment and baking quality by Huebner, F.R. (Biomaterials Processing Research, USDA, ARS, Peoria, IL.), Nelsen, T.C, Chung, O.K, Bietz, J.A

“…Previous size-exclusion high-performance liquid chromatography (SE-HPLC) studies of hard red spring (HRS) wheat proteins reported correlations of amounts of…”
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Quantitation and reproducibility problems in reversed-phase and size-exclusion HPLC analyses of wheat proteins by Huebner, F.R, Bietz, J.A

“…Reversed-phase (RP-) and size-exclusion (SE-) high-performance liquid chromatography have become important methods for rapid identification of wheat and other…”
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Association of zein classes with maize kernel hardness by Pratt, R.C. (The Ohio State University, Wooster.), Paulis, J.W, Miller, K, Nelsen, T, Bietz, J.A

“…The association between maize kernel vitreosity (hardness) and the composition and content of alpha-, ,beta-, and gamma-zeins was investigated. F2 populations…”
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Drying of high-moisture corn: changes in properties and physical quality by Peplinski, A.J, Paulis, J.W, Bietz, J.A, Pratt, R.C

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Rapid purification of wheat glutenin for reversed-phase high-performance liquid chromatography: comparison of dimethyl sulfoxide with traditional solvents by Burnouf, T, Bietz, J.A

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High performance liquid chromatography: How proteins look in cereals by Bietz, J.A

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Quantitative variation of wheat proteins from grain at different stages of maturity and from different spike locations by Huebner, F.R. (Northern Regional Research Center, ARS, USDA, Peoria, IL), Kaczkowski, J, Bietz, J.A

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Differences among gliadins from spring and winter wheat cultivars by HUEBNER, F. R, NELSEN, T. C, BIETZ, J. A

“…Accurate and reliable classification of U.S. hard red spring (HRS) and hard red winter (HRW) wheats is necessary in marketing. Such classification is difficult…”
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Reversed-phase high-performance liquid chromatography of oat proteins: application of cultivar comparison and analysis of the effect of wet processing by LAPVETELÄINEN, A, BIETZ, J. A, HUEBNER, F. R

“…Oat protein fractions were characterized by reversed-phase high-performance liquid chromatography (RP-HPLC). Salt-soluble, alcohol-soluble, and alkali-soluble…”
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Rapid and sensitive wheat protein fractionation and varietal identification by narrow-bore reversed-phase high-performance liquid chromatography by Huebner, F.R. (Food Physical Chemistry National Center for Agricultural Utilization Research Agricultural Research Service, USDA, Peoria, IL.), Bietz, J.A

“…For wheat varietal identification by reversed-phase high-performance liquid chromatography (RP-HPLC), gliadins are typically extracted from approximately 50 mg…”
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