Search Results - "Biesterveld, S"

Furan in coffee: pilot studies on formation during roasting and losses during production steps and consumer handling by Guenther, H., Hoenicke, K., Biesterveld, S., Gerhard-Rieben, E., Lantz, I.

“…The occurrence of furan in some food products has already been known for a few decades, and it has been reconfirmed in more recent investigations that furan is…”
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Spatial and Temporal Variation of the Intestinal Bacterial Community in Commercially Raised Broiler Chickens during Growth by P. W. J. J. van der Wielen, D. A. Keuzenkamp, L. J. A. Lipman, van Knapen, F., S. Biesterveld

“…The objective of this study was to determine whether host, compartment, or environmental specific factors play an important role in the establishment of the…”
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Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods by van Winsen, R.L, van Nes, A, Keuzenkamp, D, Urlings, H.A.P, Lipman, L.J.A, Biesterveld, S, Snijders, J.M.A, Verheijden, J.H.M, van Knapen, F

“…The standard method to detect Salmonella positive pigs is bacteriological examination of the faeces, but in recent years the use of Salmonella-ELISA’s have…”
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Effect of administration of Lactobacillus crispatus , Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks by Van Der Wielen, P.W.J.J., Knapen, F. Van, Biesterveld, S.

“…1. Lactobacillus crispatus and Clostridium lactatifermentans , both isolated from the caeca of chickens, grown together in an in vitro model system are able to…”
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Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth by VAN DER WIELEN, P. W. J. J, BIESTERVELD, S, NOTERMANS, S, HOFSTRA, H, URLINGS, B. A. P, VAN KNAPEN, F

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Regulation of Product Formation in Bacteroides xylanolyticus X5-1 by Interspecies Electron Transfer by BIESTERVELD, S, ZEHNDER, A. J. B, STAMS, A. J. M

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Xylose and Glucose Utilization by Bacteroides xylanolyticus X5-1 Cells Grown in Batch and Continuous Culture by BIESTERVELD, S, OUDE ELFERINK, S. J. W. H, ZEHNDER, A. J. B, STAMS, A. J. M

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Survival of Escherichia coli O157:H7 ATCC 43895 in a Model Apple Juice Medium with Different Concentrations of Proline and Caffeic Acid by Reinders, R D, Biesterveld, S, Bijker, P G

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Competitive Exclusion of Salmonella enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a Sequencing Fed-Batch Culture by VAN DER WIELEN, Paul W. J. J, LIPMAN, Len J. A, VAN KNAPEN, Frans, BIESTERVELD, Steef

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Clostridium lactatifermentans sp. nov., a lactate-fermenting anaerobe isolated from the caeca of a chicken by van der Wielen, PWJJ, Rovers, GMLL, Scheepens, JMA, Biesterveld, S

“…PWJJ. van der Wielen, GMLL. Rovers, JMA. Scheepens and S. Biesterveld Centre for Veterinary Public Health and Environmental Protection, Utrecht University,…”
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Mechanism of Salmonella reduction in fermented pig feed by van Winsen, René L, Lipman, Len J A, Biesterveld, Steef, Urlings, Bert A P, Snijders, Jos M A, van Knapen, Frans

“…To protect consumers from Salmonella infection acquired through the consumption of pork meat, it is necessary to eradicate Salmonella from pork. In order to…”
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Inhibition of a glucose-limited sequencing fed-batch culture of Salmonella enterica serovar Enteritidis by volatile fatty acids representative of the ceca of broiler chickens by VAN DER WIELEN, Paul W. J. J, BIESTERVELD, Steef, LIPMAN, Len J. A, VAN KNAPEN, Frans

“…The effects of concentrations of volatile fatty acids on an anaerobic, glucose-limited, and pH-controlled growing culture of Salmonella enterica serovar…”
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Development of the Specific and Random Amplification (SARA)-PCR for both species identification of enterococci and detection of the vanA gene by Knijff, Edo, Dellaglio, Franco, Lombardi, Angiolella, Biesterveld, Steef, Torriani, Sandra

“…A rapid and reliable polymerase chain reaction (Specific and Random Amplification (SARA)-PCR) has been developed to identify enterococcal species and to detect…”
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Xylose Metabolism in Bacteroides xylanolyticus X5-1 by Biesterveld, S

“…Plant cell walls represent a major part of the available biomass on earth. They are mainly composed of the energy-rich polymers lignin, cellulose, and…”
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Influence of external electron acceptors and of CO and H sub(2) on the xylose metabolism of Bacteroides xylanolyticus X5-1 by Biesterveld, S, Scholten, JCM, Zehnder, AJB, Stams, AJM

“…When Bacteroides xylanolyticus X5-1 was grown on xylose in batch culture, acetate, ethanol, H sub(2), CO sub(2) and formate were the main fermentation…”
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D-Xylose catabolism in Bacteroides xylanolyticus by Biesterveld, S, Kok, M.D, Dijkema, C, Zehnder, A.J.B, Stams, A.J.M

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Influence of external electron acceptors and of CO and H 2 on the xylose metabolism of Bacteroides xylanolyticus X5-1 by Biesterveld, S., Scholten, J. C. M., Zehnder, A. J. B., Stams, A. J. M.

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Influence of external electron acceptors and of CO and H2 on the xylose metabolism ofBacteroides xylanolyticus X5.1 by Biesterveld, S., Scholten, J. C. M., Zehnder, A. J. B., Stams, A. J. M.

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Role of volatile acids in development of the cecal microflora in broilers chickens during growth by Wielen, P.W.J.J., van der, Biesterveld, S, Notermans, S, Hofstra, H, Urlings, B.A.P, Knapen, F., van

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Influence of external electron acceptors and of CO and H2 on the xylose metabolism of Bacteroides xylanolyticus X5-1 by Biesterveld, S, Scholten, J.C.M, Zehnder, A.J.B, Stams, A.J.M

“…When Bacteroides xylanolyticus X5-1 was grown on xylose in batch culture, acetate, ethanol, H2, CO2 formate were the main fermentation products. CO inhibited…”
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