Search Results - "Biendl, Martin"

DESIGNER Extracts as Tools to Balance Estrogenic and Chemopreventive Activities of Botanicals for Women’s Health by Dietz, Birgit M, Chen, Shao-Nong, Alvarenga, René F. Ramos, Dong, Huali, Nikolić, Dejan, Biendl, Martin, van Breemen, Richard B, Bolton, Judy L, Pauli, Guido F

“…Botanical dietary supplements contain multiple bioactive compounds that target numerous biological pathways. The lack of uniform standardization requirements…”
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Comparison of polyfunctional thiol, element, and total essential oil contents in 32 hop varieties from different countries by Liu, Yang, Dancker, Philipp, Biendl, Martin, Coelhan, Mehmet

“…Volatile thiol 3-mercaptohexan-1-ol (3MH) and particularly 4-mercapto-4-methylpentan-2-one (4MMP) are highly potent flavour compounds in hops. For the…”
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Prenylated chalcones and flavonoids for the prevention and treatment of cancer by Venturelli, Sascha, Burkard, Markus, Biendl, Martin, Lauer, Ulrich M, Frank, Jan, Busch, Christian

“…Abstract Prenylated chalcones and flavonoids gained increasing attention not only in nutrition but also in cancer prevention due to their biological and…”
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Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract – A comparative study by Kowalczyk, Dariusz, Biendl, Martin

“…Emulsion films based on different biopolymers: carboxymethyl cellulose (CMC), oxidized potato starch (OPS), soy protein isolate (SPI), gelatin (GEL) and…”
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Modulation of the replication of positive-sense RNA viruses by the natural plant metabolite xanthohumol and its derivatives by Marongiu, Luigi, Burkard, Markus, Helling, Thomas, Biendl, Martin, Venturelli, Sascha

“…The COVID-19 pandemic has highlighted the importance of identifying new potent antiviral agents. Nutrients as well as plant-derived substances are promising…”
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Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties by Kowalczyk, Dariusz, Szymanowska, Urszula, Skrzypek, Tomasz, Basiura-Cembala, Monika, Łupina, Katarzyna, Biendl, Martin

“…Edible films based on gelatin/carboxymethyl cellulose (GEL/CMC) blends (100/0, 75/25, 50/50, 25/75, and 0/100) incorporated with increasing concentrations (0,…”
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Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends by Kowalczyk, Dariusz, Pytka, Monika, Szymanowska, Urszula, Skrzypek, Tomasz, Łupina, Katarzyna, Biendl, Martin

“…The effect of increasing concentrations (0, 15, 30, and 60 mg/100g) of potassium salts of iso-α-acids (KIAA) on the release kinetics and antimicrobial activity…”
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Press Release International Hop Standards Committee New International Calibration Standard (ICS-R3) for HPLC Analysis of Rho-iso-[alpha]-acids by Biendl, Martin, Foster, Bob

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Press Release International Hop Standards Committee New International Calibration Standard (ICS‐R3) for HPLC Analysis of Rho‐iso‐α‐acids by Biendl, Martin, Foster, Bob

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Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso- α -Acids: Press Release International Hop Standards Committee by Biendl, Martin, Foster, Bob

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Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-[alpha]-Acids by Biendl, Martin, Foster, Bob

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Press Release International Hop Standards Committee New International Calibration Standard (ICS-H2) for HPLC Analysis of Hexahydroiso-α-Acids by Biendl, Martin, Foster, Bob

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How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality by Lafontaine, Scott, Thomson, Dulcie, Schubert, Christian, Müller, Inga, Kyle, Michael, Biendl, Martin, Conn, Stephanie, Schüll, Florian, Lutz, Anton, Ligare, Marshall, Hale, Ashley, Thörner, Sarah, Rettberg, Nils

“…[Display omitted] •Hop elemental composition is influenced by a number of factors (i.e. growing region, variety, and maturity).•The elemental composition of…”
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New International Calibration Standard (ICE-3) for HPLC Analysis of α- and β-acids by Biendl, Martin

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The impact of different hop compounds on the growth of selected beer spoilage bacteria in beer by Michel, Maximilian, Cocuzza, Sandro, Biendl, Martin, Peifer, Frank, Hans, Sebastian, Methner, Yvonne, Pehl, Friedrich, Back, Werner, Jacob, Fritz, Hutzler, Mathias

“…Beer spoiling lactic acid bacteria are a major reason for quality complaints in breweries around the world. Spoilage by a variety of these bacteria can result…”
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Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials by Ferk, Franziska, Mišík, Miroslav, Nersesyan, Armen, Pichler, Christoph, Jäger, Walter, Szekeres, Thomas, Marculescu, Rodrig, Poulsen, Henrik E., Henriksen, Trine, Bono, Roberto, Romanazzi, Valeria, Al-Serori, Halh, Biendl, Martin, Wagner, Karl-Heinz, Kundi, Michael, Knasmüller, Siegfried

“…Scope Xanthohumol (XN) is a hop flavonoid found in beers and refreshment drinks. Results of in vitro and animal studies indicate that it causes beneficial…”
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Modification of the Method Analytica-EBC 7.7 (Alpha- and Beta-Acids in Hops and Hop Products by HPLC) by BIENDL, Martin, ANDEREGG, Paul

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Determination of iso-alpha-Acids, alpha- and beta-Acids in Isomerised Hop Pellets by HPLC by BIENDL, Martin, VIRANT, Majda, VARJU, Peter

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