Search Results - "Biegniewska, M."

Carcass, physicochemical and sensory characteristics of meat from genetic reserve ducks after two reproductive seasons by Bernacki, Z., Wasilewski, P.D., Żochowska-Kujawska, J., Saleh, M., Stęczny, K., Kmiecik, M., Kotowicz, M., Zwierzyński, R., Kokoszyński, D., Sobczak, M., Bucek, T., Biegniewska, M.

“…The aim of the study was to compare carcass composition and meat quality of i) Pekin ducks of French origin (P9), ii) crosses of wild mallard and Pekin duck…”
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Body Morphometry and Development of the Digestive System of Grey Partridge (Perdix Perdix) Depending on Age and Gender by Kokoszyński, D, Biegniewska, M, Wilkanowska, A, Saleh, M, Bernacki, Z, Stęczny, K, Kmiecik, M

“…ABSTRACT The experiment used 100 grey partridges (Perdix perdix L.), which were reared first in confinement and later in aviaries. Partridges were lighter and…”
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