Search Results - "Biasi, Bill"
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Carbon Dioxide-induced Flesh Browning in Pink Lady Apples
Published in Journal of the American Society for Horticultural Science (01-09-2007)“…To investigate a flesh browning (FB) disorder in Pink Lady apple Malus xsylvestris (L.) Mill. var. domestica (Borkh.) Mansf. cv. Cripps Pink, fruit were…”
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Use of hot water treatment to control codling moths in harvested California ‘Bing’ sweet cherries
Published in Postharvest biology and technology (2004)“…Preharvest gibberellic acid-treated California ‘Bing’ sweet cherries ( Prunus avium L.) were treated with hot water baths (46–58 °C for 0.25–18 min), followed…”
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3
Effect of radiofrequency heating on the quality of 'Fuyu' persimmon fruit as a treatment for control of the Mexican fruit fly
Published in HortScience (01-02-2007)“…The external and internal quality of 'Fuyu' persimmon fruit (Diospyros kaki L.) was evaluated after heating with radiofrequency (RF) energy to 48, 50, or 52…”
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4
Effects of various coatings and antioxidants on peel browning of 'Bartlett' pears
Published in Journal of the science of food and agriculture (30-04-2004)“…Peel browning of Bartlett pears (Pyrus communis L) caused by various mechanical injuries during postharvest handling results in a reduction in visual quality…”
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CA Induced Internal Browning in `Pink Lady' Apples
Published in HortScience (01-07-2004)“…The internal browning (IB) disorder of `Pink Lady' apples is the manifestation of some undefined physiological conditions of the fruit at harvest, which…”
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Radio Frequency Heating of Persimmon and Guava Fruit as an Alternative Quarantine Treatment
Published in HortScience (01-07-2004)“…The Mexican fruit fly infests many tropical and subtropical fruits, consequently fruits must be treated for quarantine security. Although chemical fumigations…”
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477 Effect of High-temperature Controlled-atmosphere Treatments for Insect Control in `Bartlett' Pear Fruit
Published in HortScience (01-06-1999)“…High-temperature, controlled-atmosphere treatments were explored for disinfestation of codling moths from `Bartlett' pear fruit. Fruit were freshly harvested…”
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Controlled atmosphere-induced internal browning in Pink Lady apples
Published in Acta horticulturae (2005)Get full text
Journal Article Conference Proceeding -
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Persimmon and guava fruit response to radio frequency heating as an alternative quarantine treatment
Published in Acta horticulturae (01-01-2005)Get full text
Journal Article Conference Proceeding -
10
Late harvest, high CO2 storage increase internal browning of Fuji apples
Published in California agriculture (Berkeley, Calif.) (01-05-1996)“…In a 3-year study, Internal browning of Fuji apples during postharvest storage varied from year to year, but was strongly affected each year by harvest timing…”
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