Search Results - "Biasi, Bill"

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  1. 1

    Carbon Dioxide-induced Flesh Browning in Pink Lady Apples by De Castro, E, Biasi, B, Mitcham, E, Tustin, S, Tanner, D, Jobling, J

    “…To investigate a flesh browning (FB) disorder in Pink Lady apple Malus xsylvestris (L.) Mill. var. domestica (Borkh.) Mansf. cv. Cripps Pink, fruit were…”
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    Journal Article
  2. 2

    Use of hot water treatment to control codling moths in harvested California ‘Bing’ sweet cherries by Feng, Xuqiao, Hansen, James D, Biasi, Bill, Tang, Juming, Mitcham, Elizabeth J

    “…Preharvest gibberellic acid-treated California ‘Bing’ sweet cherries ( Prunus avium L.) were treated with hot water baths (46–58 °C for 0.25–18 min), followed…”
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    Journal Article
  3. 3

    Effect of radiofrequency heating on the quality of 'Fuyu' persimmon fruit as a treatment for control of the Mexican fruit fly by Monzon, M.E, Biasi, B, Mitcham, E.J, Wang, S, Tang, J, Hallman, G.J

    Published in HortScience (01-02-2007)
    “…The external and internal quality of 'Fuyu' persimmon fruit (Diospyros kaki L.) was evaluated after heating with radiofrequency (RF) energy to 48, 50, or 52…”
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    Journal Article
  4. 4

    Effects of various coatings and antioxidants on peel browning of 'Bartlett' pears by Feng, X, Biasi, B, Mitcham, E.J

    “…Peel browning of Bartlett pears (Pyrus communis L) caused by various mechanical injuries during postharvest handling results in a reduction in visual quality…”
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    Journal Article
  5. 5

    CA Induced Internal Browning in `Pink Lady' Apples by De Castro Hernandez, Elena, Biasi, Bill, Mitcham, Elisabeth

    Published in HortScience (01-07-2004)
    “…The internal browning (IB) disorder of `Pink Lady' apples is the manifestation of some undefined physiological conditions of the fruit at harvest, which…”
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    Journal Article
  6. 6

    Radio Frequency Heating of Persimmon and Guava Fruit as an Alternative Quarantine Treatment by Monzon, Maria, Biasi, Bill, Wang, Shaojin, Tang, Juming, Hallman, Guy, Mitcham, Elizabeth

    Published in HortScience (01-07-2004)
    “…The Mexican fruit fly infests many tropical and subtropical fruits, consequently fruits must be treated for quarantine security. Although chemical fumigations…”
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    Journal Article
  7. 7

    477 Effect of High-temperature Controlled-atmosphere Treatments for Insect Control in `Bartlett' Pear Fruit by Mitcham, Elizabeth, Neven, Lisa, Biasi, Bill

    Published in HortScience (01-06-1999)
    “…High-temperature, controlled-atmosphere treatments were explored for disinfestation of codling moths from `Bartlett' pear fruit. Fruit were freshly harvested…”
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    Late harvest, high CO2 storage increase internal browning of Fuji apples by Joe Grant, Beth Mitcham, Bill Biasi, Steve Chinchiolo

    Published in California agriculture (Berkeley, Calif.) (01-05-1996)
    “…In a 3-year study, Internal browning of Fuji apples during postharvest storage varied from year to year, but was strongly affected each year by harvest timing…”
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    Journal Article