Search Results - "Biancolillo, Alessandra"

Chemometric Methods for Spectroscopy-Based Pharmaceutical Analysis by Biancolillo, Alessandra, Marini, Federico

“…Spectroscopy is widely used to characterize pharmaceutical products or processes, especially due to its desirable characteristics of being rapid, cheap,…”
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Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics by Firmani, Patrizia, Bucci, Remo, Marini, Federico, Biancolillo, Alessandra

“…•The present work provides a novel approach for the authentication of the Avola almond, labelled by the PAT mark.•Avola almonds have been analyzed by NIR…”
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Chemometric Strategies for Spectroscopy-Based Food Authentication by Biancolillo, Alessandra, Marini, Federico, Ruckebusch, Cyril, Vitale, Raffaele

“…In the last decades, spectroscopic techniques have played an increasingly crucial role in analytical chemistry, due to the numerous advantages they offer…”
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Detection and Quantification of Alprazolam Added to Long Drinks by Near Infrared Spectroscopy and Chemometrics by Scappaticci, Claudia, Spera, Stella, Biancolillo, Alessandra, Marini, Federico

“…In the present work, a fast, relatively cheap, and green analytical strategy to identify and quantify the fraudulent (or voluntary) addition of a drug…”
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Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques by Hassoun, Abdo, Shumilina, Elena, Di Donato, Francesca, Foschi, Martina, Simal-Gandara, Jesus, Biancolillo, Alessandra

“…Fish and other seafood products have a limited shelf life due to favorable conditions for microbial growth and enzymatic alterations. Various preservation…”
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Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy by Biancolillo, Alessandra, Firmani, Patrizia, Bucci, Remo, Magrì, Andrea, Marini, Federico

“…Among grains, rice is one of the most widely consumed cereals in the world; it represents a staple food in great part of Asia and Africa, and it is also…”
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Application of Spectroscopy in Food Analysis: Volume II by Marini, Federico, Biancolillo, Alessandra

“…“Man is What He Eats”: food represents one of the fundamental needs of human beings, and, therefore, food analysis is a field of utmost importance [...]…”
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Gut Microbial, Inflammatory and Metabolic Signatures in Older People with Physical Frailty and Sarcopenia: Results from the BIOSPHERE Study by Picca, Anna, Ponziani, Francesca Romana, Calvani, Riccardo, Marini, Federico, Biancolillo, Alessandra, Coelho-Junior, Hélio José, Gervasoni, Jacopo, Primiano, Aniello, Putignani, Lorenza, Del Chierico, Federica, Reddel, Sofia, Gasbarrini, Antonio, Landi, Francesco, Bernabei, Roberto, Marzetti, Emanuele

“…Physical frailty and sarcopenia (PF&S) share multisystem derangements, including variations in circulating amino acids and chronic low-grade inflammation. Gut…”
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Geographical Classification of Italian Saffron ( Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data by Biancolillo, Alessandra, Foschi, Martina, D'Archivio, Angelo Antonio

“…One-hundred and fourteen samples of saffron harvested in four different Italian areas (three in Central Italy and one in the South) were investigated by IR and…”
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Green Multi-Platform Solution for the Quantification of Levodopa Enantiomeric Excess in Solid-State Mixtures for Pharmacological Formulations by Biancolillo, Alessandra, Battistoni, Stefano, Presutto, Regina, Marini, Federico

“…The aim of the present work was to develop a green multi-platform methodology for the quantification of l-DOPA in solid-state mixtures by means of MIR and NIR…”
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Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy) by Rossi, Leucio, Foschi, Martina, Biancolillo, Alessandra, Maggi, Maria Anna, D'Archivio, Angelo Antonio

“…Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass Spectrometry detection (HS-SPME/GC-MS) has been widely used to analyze the…”
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Extension of SO-PLS to multi-way arrays: SO-N-PLS by Biancolillo, Alessandra, Næs, Tormod, Bro, Rasmus, Måge, Ingrid

“…Multi-way data arrays are becoming more common in several fields of science. For instance, analytical instruments can sometimes collect signals at different…”
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Advanced Analytical Approach Based on Combination of FT-IR and Chemometrics for Quality Control of Pharmaceutical Preparations by Foschi, Martina, Marziale, Mariagrazia, Biancolillo, Alessandra

“…Background: The present work represents a feasibility study for the realization of an analytical method finalized to the detection of expired antibiotic…”
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Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study by Reale, Samantha, Biancolillo, Alessandra, Foschi, Martina, D'Archivio, Angelo Antonio

“…The growing world population, combined with scarcities of agricultural land, water, forest, fisheries, and biodiversity resources, makes it necessary to search…”
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Saffron Characterization by a Multidisciplinary Approach by Spinelli, Michele, Biancolillo, Alessandra, Battaglia, Gennaro, Foschi, Martina, Amoresano, Angela, Maggi, Maria Anna

“…Saffron is a spice obtained from the drying process of the stigmas of the flower Crocus sativus Linnaeus. It is well known that the organoleptic…”
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A Distinct Pattern of Circulating Amino Acids Characterizes Older Persons with Physical Frailty and Sarcopenia: Results from the BIOSPHERE Study by Calvani, Riccardo, Picca, Anna, Marini, Federico, Biancolillo, Alessandra, Gervasoni, Jacopo, Persichilli, Silvia, Primiano, Aniello, Coelho-Junior, Hélio José, Bossola, Maurizio, Urbani, Andrea, Landi, Francesco, Bernabei, Roberto, Marzetti, Emanuele

“…Physical frailty and sarcopenia (PF&S) are hallmarks of aging that share a common pathogenic background. Perturbations in protein/amino acid metabolism may…”
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Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile ( Matricaria chamomilla L.) Flower Heads Through Chemometrics by Foschi, Martina, Marsili, Lorenzo, Luciani, Ilaria, Gornati, Giulia, Scappaticci, Claudia, Ruggieri, Fabrizio, D'Archivio, Angelo Antonio, Biancolillo, Alessandra

“…This study focused on optimizing a cold water extraction method to obtain bioactive compounds from chamomile ( L.), addressing increasing consumer demand for…”
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A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas by Foschi, Martina, Tozzi, Ludovica, Di Donato, Francesca, Biancolillo, Alessandra, D'Archivio, Angelo Antonio

“…The development of fast, non-destructive, and green methods with adequate sensitivity for saffron authentication has important implications in the quality…”
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Quantitative Structure-Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography by Ruggieri, Fabrizio, Biancolillo, Alessandra, D'Archivio, Angelo Antonio, Di Donato, Francesca, Foschi, Martina, Maggi, Maria Anna, Quattrociocchi, Claudia

“…A comparative quantitative structure-retention relationship (QSRR) study was carried out to predict the retention time of polycyclic aromatic hydrocarbons…”
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Special Issue “Application of Spectroscopy in Food Analysis” by Biancolillo, Alessandra, Marini, Federico

“…“Man is what he eats”: food represents one of the fundamental needs for human beings, and, therefore, food analysis is a field of utmost importance [...]…”
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