Search Results - "Bianco, Mariachiara"

A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae by Bianco, Mariachiara, Ventura, Giovanni, Calvano, Cosima Damiana, Losito, Ilario, Cataldi, Tommaso R.I.

“…Since novel nutrient sources with high protein content, such as yeast, fungi, bacteria, algae, and insects, are increasingly introduced in the consumer market,…”
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Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds ( Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry by Calvano, Cosima Damiana, Bianco, Mariachiara, Ventura, Giovanni, Losito, Ilario, Palmisano, Francesco, Cataldi, Tommaso R I

“…Hydrophilic interaction liquid chromatography (HILIC) and electrospray ionization (ESI) coupled to either Fourier-transform (FT) orbital-trap or linear…”
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Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples by Bianco, Mariachiara, Ventura, Giovanni, Calvano, Cosima Damiana, Losito, Ilario, Cataldi, Tommaso R I, Monopoli, Antonio

“…Cyclic tetrapyrrole derivatives such as porphyrins, chlorins, corrins (compounds with a corrin core), and phthalocyanines are a family of molecules containing…”
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HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations by Ventura, Giovanni, Bianco, Mariachiara, Calvano, Cosima Damiana, Losito, Ilario, Cataldi, Tommaso R I

“…Lipidomics suffers from the lack of fast and reproducible tools to obtain both structural information on intact phospholipids (PL) and fatty acyl chain…”
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Lipidomics of the Edible Brown Alga Wakame ( Undaria pinnatifida ) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry by Coniglio, Davide, Bianco, Mariachiara, Ventura, Giovanni, Calvano, Cosima D, Losito, Ilario, Cataldi, Tommaso R I

“…The lipidome of a brown seaweed commonly known as wakame ( ), which is grown and consumed around the world, including Western countries, as a healthy…”
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Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry by Bianco, Mariachiara, Ventura, Giovanni, Coniglio, Davide, Monopoli, Antonio, Losito, Ilario, Cataldi, Tommaso R I, Calvano, Cosima D

“…While edible algae might seem low in fat, the lipids they contain are crucial for good health and preventing chronic diseases. This study introduces a binary…”
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Nisin-based therapy: a realistic and eco-friendly biocontrol strategy to contrast Xylella fastidiosa subsp. pauca infections in planta by Sabri, Miloud, El Handi, Kaoutar, Valentini, Franco, De Stradis, Angelo, Cara, Orges, Calvano, Cosima Damiana, Bianco, Mariachiara, Trani, Antonio, Elbeaino, Toufic

“…The lack of sustainable strategies for combating ( ) highlights the pressing need for novel practical antibacterial tools. In this study, subsp. strain ATCC…”
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Tandem Mass Spectrometry in Untargeted Lipidomics: A Case Study of Peripheral Blood Mononuclear Cells by Ventura, Giovanni, Bianco, Mariachiara, Calvano, Cosima Damiana, Losito, Ilario, Cataldi, Tommaso R. I.

“…Peripheral blood mononuclear cells (PBMCs), including lymphocytes, are important components of the human immune system. These cells contain a diverse array of…”
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Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry by Bianco, Mariachiara, Calvano, Cosima D., Ventura, Giovanni, Losito, Ilario, Cataldi, Tommaso R.I.

“…The issue of deliberate addition of antigenic proteins to foodstuffs for ameliorating bulk properties or the unintentional cross-contamination poses…”
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Food allergen detection by mass spectrometry: From common to novel protein ingredients by Bianco, Mariachiara, Ventura, Giovanni, Calvano, Cosima D., Losito, Ilario, Cataldi, Tommaso R. I.

“…Food allergens are molecules, mainly proteins, that trigger immune responses in susceptible individuals upon consumption even when they would otherwise be…”
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Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs by Bianco, Mariachiara, Ventura, Giovanni, Calvano, Cosima D., Losito, Ilario, Cataldi, Tommaso R.I.

“…Spirulina proteins were extracted from unprocessed food supplements, such as capsules and powder, purified, and digested. The LC-HRMS/MS analysis allowed us to…”
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Mass spectrometric characterization of aminophospholipids containing N‐(2‐hydroxyethyl)glycine in kombu algae extracts by Ventura, Giovanni, Bianco, Mariachiara, Calvano, Cosima Damiana, Bianco, Giuliana, Di Capua, Angela, Coniglio, Davide, Losito, Ilario, Cataldi, Tommaso R. I.

“…Rationale 1,2‐Diacyl‐sn‐glycero‐3‐phospho‐O‐[N‐(2‐hydroxyethyl)glycines] (PHEGs) are a class of rare aminophospholipids found specifically in brown algae,…”
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PE, or not PE, that is the question: The case of overlooked lyso‐N‐acylphosphatidylethanolamines by Ventura, Giovanni, Calvano, Cosima Damiana, Bianco, Mariachiara, Castellaneta, Andrea, Losito, Ilario, Cataldi, Tommaso R. I.

“…Rationale Lyso derivatives of N‐acyl‐1,2‐diacylglycero‐3‐phosphoethanolamines (L‐NAPEs) are a lipid class mostly expressed in vegetables during stress and…”
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Targeted analysis of ceramides and cerebrosides in yellow lupin seeds by reversed-phase liquid chromatography coupled to electrospray ionization and multistage mass spectrometry by Bianco, Mariachiara, Calvano, Cosima Damiana, Losito, Ilario, Palmisano, Francesco, Cataldi, Tommaso R.I.

“…•Sphingolipidome (SL) characterization of yellow lupin (Lupinus Luteus)•Mild alkaline hydrolysis before RPLC-ESI-MSn allowed the dedicated determination of…”
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Proteomic Analysisof Food Allergens by MALDI TOF/TOF Mass Spectrometry by Calvano, Cosima D, Bianco, Mariachiara, Losito, Ilario, Cataldi, Tommaso R I

“…Matrix-assisted laser desorption/ionization (MALDI) mass spectrometry (MS) is largely recognized as an important tool in the analysis of many biomolecules such…”
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Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes by Ventura, Giovanni, Calvano, Cosima D., Abbattista, Ramona, Bianco, Mariachiara, De Ceglie, Cristina, Losito, Ilario, Palmisano, Francesco, Cataldi, Tommaso R.I.

“…Rationale Several bioactive compounds, including phenolic acids and secoiridoids, are transferred from olive drupes to olive oil during the first stage of…”
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Regiochemical Assignment of N‑Acylphosphatidylethanolamines (NAPE) by Liquid Chromatography/Electrospray Ionization with Multistage Mass Spectrometry and Its Application to Extracts of Lupin Seeds by Bianco, Mariachiara, Calvano, Cosima D, Ventura, Giovanni, Bianco, Giuliana, Losito, Ilario, Cataldi, Tommaso R. I

“…1,2-Diacyl-sn-glycero-3-phospho-N-acyl-ethanolamines (NAPE) are low abundance phospholipids but important constituents of intracellular membranes of plant…”
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Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry by Bianco, Mariachiara, Calvano, Cosima D., Huseynli, Lachin, Ventura, Giovanni, Losito, Ilario, Cataldi, Tommaso R.I.

“…An extensive characterization and quantification of intact phospholipids (PLs) in strawberry (Fragaria × ananassa cv San Andreas) seed and pulp was carried out…”
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Proteomics for Microalgae Extracts by High-Resolution Mass Spectrometry by Bianco, Mariachiara, Calvano, Cosima D, Ventura, Giovanni, Losito, Ilario, Cataldi, Tommaso R I

“…Two protocols of protein extraction from Arthrospira platensis (spirulina) microalgae to study their proteome by mass spectrometry (MS) are here presented. The…”
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