Search Results - "Bianchini, Franca"

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  1. 1

    Body Fatness and Cancer — Viewpoint of the IARC Working Group by Lauby-Secretan, Béatrice, Scoccianti, Chiara, Loomis, Dana, Grosse, Yann, Bianchini, Franca, Straif, Kurt

    Published in The New England journal of medicine (25-08-2016)
    “…The International Agency for Research on Cancer convened a workshop on the relationship between body fatness and cancer, from which an IARC handbook on the…”
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  2. 2

    The IARC Perspective on Colorectal Cancer Screening by Lauby-Secretan, Béatrice, Vilahur, Nadia, Bianchini, Franca, Guha, Neela, Straif, Kurt

    Published in The New England journal of medicine (03-05-2018)
    “…The International Agency for Research on Cancer concluded that screening for colorectal cancer with stool-based tests and with lower endoscopy (either…”
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  3. 3

    Breast-Cancer Screening — Viewpoint of the IARC Working Group by Lauby-Secretan, Béatrice, Scoccianti, Chiara, Loomis, Dana, Benbrahim-Tallaa, Lamia, Bouvard, Véronique, Bianchini, Franca, Straif, Kurt

    Published in The New England journal of medicine (11-06-2015)
    “…The International Agency for Research on Cancer (IARC) has updated its 2002 guidelines on screening for breast cancer, drawing on data from studies completed…”
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  4. 4

    The need for a worldwide consensus for cell line authentication: Experience implementing a mandatory requirement at the International Journal of Cancer by Fusenig, Norbert E, Capes-Davis, Amanda, Bianchini, Franca, Sundell, Sherryl, Lichter, Peter

    Published in PLoS biology (17-04-2017)
    “…Cell lines are used in life science research worldwide as biological surrogates. All cell lines are subject to major limitations when used as research tools,…”
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  5. 5

    Weight control and physical activity in cancer prevention by Bianchini, Franca, Kaaks, Rudolf, Vainio, Harri

    Published in Obesity reviews (01-02-2002)
    “…Summary Overweight and obesity have reached epidemic dimensions worldwide, mainly due to consumption of high energy diets and increased sedentary behaviour…”
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  6. 6

    Induction of DNA strand breakage and base oxidation by nitroxyl anion through hydroxyl radical production by Ohshima, Hiroshi, Gilibert, Isabelle, Bianchini, Franca

    Published in Free radical biology & medicine (01-05-1999)
    “…Nitroxyl anion (NO −), the one-electron reduction product of nitric oxide (NO ), has been reported to be formed under various physiological conditions and to…”
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  7. 7

    Cancer-preventive Effects of Sunscreens Are Uncertain by Vainio, Harri, Bianchini, Franca

    “…Provocative findings have been published suggesting that the use of sunscreens may promote skin cancer. A recent meeting of international experts on the use of…”
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  8. 8
  9. 9

    Cell line authentication: a necessity for reproducible biomedical research by Souren, Nicole Y, Fusenig, Norbert E, Heck, Stefanie, Dirks, Wilhelm G, Capes‐Davis, Amanda, Bianchini, Franca, Plass, Christoph

    Published in The EMBO journal (18-07-2022)
    “…Immortalized or continuous cell lines are invaluable tools in basic and preclinical research. However, the widespread use of misidentified cell lines is a…”
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  10. 10

    Overweight, obesity, and cancer risk by Bianchini, France, Kaaks, Rudolf, Vainio, Harri

    Published in The lancet oncology (01-09-2002)
    “…Over the past few decades the proportion of people with excess body weight has been increasing in both developed and less developed countries. About 50% of men…”
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  11. 11

    5-Hydroxymethyluracil excretion, plasma tbars and plasma antioxidant vitamins in adriamycin-treated patients by Faure, Henri, Coudray, Charles, Mousseau, Mireille, Ducros, Véronique, Douki, Thierry, Bianchini, Franca, Cadet, Jean, Favier, Alain

    Published in Free radical biology & medicine (1996)
    “…The thymine oxidative lesion-5-hydroxymethyluracil (HMUra)—was measured in urine collected from cancer patients. These patients all received chemotherapy using…”
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  12. 12

    Allium Vegetables and Organosulfur Compounds: Do They Help Prevent Cancer? by Bianchini, Franca, Vainio, Harri

    Published in Environmental health perspectives (01-09-2001)
    “…Allium vegetables have been shown to have beneficial effects against several diseases, including cancer. Garlic, onions, leeks, and chives have been reported…”
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  13. 13

    Cytotoxicity and Site-specific DNA Damage Induced by Nitroxyl Anion (NO−) in the Presence of Hydrogen Peroxide by Chazotte-Aubert, Laurence, Oikawa, Shinji, Gilibert, Isabelle, Bianchini, Franca, Kawanishi, Shosuke, Ohshima, Hiroshi

    Published in The Journal of biological chemistry (23-07-1999)
    “…Nitroxyl anion (NO−), the one-electron reduction product of nitric oxide (NO⋅), is formed under various physiological conditions. We have used four different…”
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  14. 14

    Observation and prevention of an artefactual formation of oxidized DNA bases and nucleosides in the GC-EMS method by Douki, Thierry, Dealtour, Thierry, Bianchini, Franca, Cadet, Jean

    Published in Carcinogenesis (New York) (1996)
    “…Gas chromatography coupled to electron impact mass spectrometry (GC-EMS) analysis following hydrolysis of DNA is a widely used assay for the detection of…”
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  15. 15

    Weight control and physical activity in cancer prevention: international evaluation of the evidence by Vainio, Harri, Kaaks, Rudolf, Bianchini, Franca

    Published in European journal of cancer prevention (01-08-2002)
    “…To evaluate the evidence for the role of weight control and physical activity in cancer prevention and to identify priorities for research and for public…”
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  16. 16

    Isothiocyanates in Cancer Prevention by Bianchini, Franca, Vainio, Harri

    Published in Drug metabolism reviews (2004)
    “…Isothiocyanates are sulfur-containing compounds which are largely responsible for the typical flavor of cruciferous vegetables. In animals and humans they are…”
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  17. 17

    Profile of short-chain fatty acids and rectal proliferation in rats fed sucrose or cornstarch diets by Bianchini, F, Caderni, G, Magno, C, Testolin, G, Dolara, P

    Published in The Journal of nutrition (01-02-1992)
    “…Rats were fed high fat (231 g/kg diet), low calcium (1.3 g/kg diet), low cellulose (20 g/kg diet) diets in which carbohydrates were represented by sucrose or…”
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  18. 18

    Rats fed high starch diets have lower colonic proliferation and fecal bile acids than high sucrose-fed controls by Caderni, G, Dolara, P, Spagnesi, T, Luceri, C, Bianchini, F, Mastrandrea, V, Morozzi, G

    Published in The Journal of nutrition (01-04-1993)
    “…We studied the effects of sucrose or starch in the diet (460 g/kg diet) on fecal bile acid concentrations in Sprague Dawley rats after 4 wk of feeding. Total…”
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  19. 19

    Effect of dietary fat, starch and cellulose on fecal bile acids in mice by Bianchini, F, Caderni, G, Dolara, P, Fantetti, L, Kriebel, D

    Published in The Journal of nutrition (01-11-1989)
    “…The effect of dietary fat, starch and cellulose on individual and total fecal bile acids was studied in mice after 4 wk of feeding diets containing different…”
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  20. 20

    An international evaluation of the cancer–preventive potential of sunscreens by Vainio, Harri, Miller, Anthony B., Bianchini, Franca

    Published in International journal of cancer (01-12-2000)
    “…The IARC convened a working group of experts in Lyon, France, on 10–18 April, 2000, to evaluate the cancer‐preventive activity of sunscreens and to compile the…”
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