Search Results - "Bianca Maestri"
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Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado
Published in Brazilian Journal of Food Technology (01-03-2014)“…Neste trabalho, foi avaliado o impacto da adição de inulina na aceitação sensorial e nas características microbiológicas e físico-químicas de um leite…”
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Journal Article -
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Pink shrimp (P. brasiliensis and P. paulensis) residue: Influence of extraction method on carotenoid concentration
Published in Talanta (Oxford) (15-09-2011)“…The main residue from the shrimp processing is formed by head and carapace and represents from 40 to 50% (w/w) of the integral shrimp. The recovery of the…”
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Journal Article -
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Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk
Published in Revista brasileira de tecnologia de alimentos (01-01-2014)“…In this study the impact of adding inulin on the sensory acceptance, microbiological and physicochemical properties of a concentrated probiotic fermented milk…”
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Journal Article -
4
Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado/Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk
Published in Revista brasileira de tecnologia de alimentos (01-01-2014)“…In this study the impact of adding inulin on the sensory acceptance, microbiological and physicochemical properties of a concentrated probiotic fermented milk…”
Get full text
Journal Article