Search Results - "Biörklund, Maria"

A controlled study of consumption of β-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects by Cugnet-Anceau, Christine, Nazare, Julie-Anne, Biorklund, Maria, Le Coquil, Elodie, Sassolas, Agnès, Sothier, Monique, Holm, Jorgen, Landin-Olsson, Mona, Önning, Gunilla, Laville, Martine, Moulin, Philippe

“…Type 2 diabetes is associated with a higher cardiovascular risk and there has been a growing interest in using dietary intervention to improve lipid profile…”
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Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly people by Wendin, Karin, Biörklund-Helgesson, Maria, Andersson-Stefanovic, Kristina, Lareke, Anders, Böök, Olof, Skjöldebrand, Christina

“…An adequate dietary intake, especially of protein and energy, is important for maintaining health among elderly people, especially those in care homes. One…”
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Fecal water from ileostomic patients consuming oat β-glucan enhances immune responses in enterocytes by Ramakers, Julian D., Volman, Julia J., Biörklund, Maria, Önning, Gunilla, Mensink, Ronald P., Plat, Jogchum

“…Yeast, fungal, and dietary β‐glucans have immune‐modulating effects in vitro and in vivo, as thought, mainly by affecting leukocytes; however, effects of oat…”
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Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial by Biorklund, M, Rees, A. van, Mensink, R.P, Onning, G

“…Objectives: To investigate side by side the effects on serum lipoproteins and postprandial glucose and insulin concentrations of beverages enriched with 5 or…”
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Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal by Biörklund, M, Holm, J, Onning, G

“…To investigate whether a daily intake of a nutrient-balanced ready meal containing 4 g of oat beta-glucans lowers total cholesterol (T-C) and…”
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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans by Mårtensson, Olof, Biörklund, Maria, Lambo, Adele Mbou, Dueñas-Chasco, Maite, Irastorza, Ana, Holst, Olle, Norin, Elisabeth, Welling, Gjalt, Öste, Rickard, Önning, Gunilla

“…This investigation determined the effects of fermented oat-based products containing both native and microbial β-glucans on plasma lipids and on fecal total…”
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A controlled study of consumption of [beta]-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects by Cugnet-Anceau, Christine, Nazare, Julie-Anne, Biorklund, Maria, Le Coquil, Elodie, Sassolas, Agnès, Sothier, Monique, Holm, Jorgen, Landin-Olsson, Mona, Önning, Gunilla, Laville, Martine, Moulin, Philippe

“…Type 2 diabetes is associated with a higher cardiovascular risk and there has been a growing interest in using dietary intervention to improve lipid profile…”
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Access to healthcare for the most vulnerable migrants: a humanitarian crisis by Pottie, Kevin, Martin, Jorge Pedro, Cornish, Stephen, Biorklund, Linn Maria, Gayton, Ivan, Doerner, Frank, Schneider, Fabien

“…A series of Médecins Sans Frontières projects for irregular migrants over the past decade have consistently documented high rates of 14 physical and sexual…”
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