Search Results - "Bhirud, P.R"

Chemical composition and physicochemical and hydrogenation characteristics of high-palmitic acid solin (low-linolenic acid flaxseed) oil by Hosseinian, F.S, Rowland, G.G, Bhirud, P.R, Dyck, J.H, Tyler, R.T

“…The physicochemical characteristics and FA compositions were determined for refined‐bleached‐deodorized (RBD) high‐palmitic acid solin (HPS) oil, RBD solin…”
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Pasta-Like Product from Pea Flour by Twin-Screw Extrusion by Wang, N., Bhirud, P.R., Sosulski, F.W., Tyler, R.T.

“…ABSTRACT The effects of extrusion parameters on the characteristics of a pasta‐like product were investigated. Increasing moisture content of the dough…”
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Extrusion texturization of air-classified pea protein by Wang, N, Bhirud, P.R, Tyler, R.T

“…Air-classified pea protein was texturized using a twin-screw extruder. The effects of moisture, screw speed and barrel temperature on the physical, functional…”
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Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats by Abdel-Aal, E-S.M., Hucl, P., Sosulski, F.W., Bhirud, P.R.

“…One accession of einkorn (Triticum monococcum) and five spring spelt accessions (T. aestivumsubsp.spelta) were selected and grown at five locations in 1992 and…”
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Enzymatic methylation of Canada oil deodorizer distillate by Ramamurthi S, Bhirud P.R, McCurdy A.R

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Thermal inactivation kinetics of wheat germ lipoxygenase by Bhirud, P.R, Sosulski, F.W

“…Thermal inactivation curves for wheat germ lipoxygenase (LPO) in partially purified and crude extracts were determined in capillary tubes at 60-68 degrees C…”
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Optimizing assay and extraction of lipoxygenase in wheat germ by Bhirud, P.R, Sosulski, F.W, Sosulski, K

“…Using three-level seven-factor response surface methodology, wheat germ lipoxygenase (LPO) assay conditions were standardized. The important parameters were…”
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