Search Results - "Bhavani, R V"

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  1. 1

    Farming System for Nutrition-a pathway to dietary diversity: Evidence from India by Pradhan, Aliza, S, Raju, D J, Nithya, Panda, Akshaya Kumar, Wagh, Rupal D, Maske, Mahesh R, R V, Bhavani

    Published in PloS one (18-03-2021)
    “…Farming is the main livelihood of a majority of people in India. The country is also home to a large population of undernourished people. This indicates…”
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    Journal Article
  2. 2

    Dialogue as a tool of nutrition literacy in an agricultural intervention programme in Odisha, India by Narayanan, Rama, Panda, Akshaya Kumar, Nithya, D J, Bhavani, R V

    Published in CABI agriculture and bioscience (10-05-2022)
    “…An ongoing action research nutrition literacy programme based on Freire's approach of raising critical consciousness through the use of dialogue as a pedagogic…”
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  3. 3

    DIETARY DIVERSITY AND ITS RELATIONSHIP WITH NUTRITIONAL STATUS AMONG ADOLESCENTS AND ADULTS IN RURAL INDIA by Nithya, D J, Bhavani, R V

    Published in Journal of biosocial science (01-05-2018)
    “…Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups and is an important component…”
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  4. 4

    Child Under-weight and Agricultural Productivity in India: Implications for Public Provisioning and Women’s Agency by Vepa, Swarna Sadasivam, Viswanathan, Brinda, R. V., Bhavani, Parasar, Rohit

    Published in The Review of radical political economics (01-12-2015)
    “…A recent global hunger index indicated a 12 percent decline in child underweight rates. This study attempts an empirical explanation of the factors that…”
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  5. 5

    The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach by Bhavani, R. V., Gopinath, R.

    Published in Food security (2020)
    “…The Covid19 pandemic should be seen as a wake-up call for humanity, to reflect, rethink and redesign food systems that are safe, healthy, sustainable, and…”
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  6. 6

    Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia by Bird, Frances A., Pradhan, Aliza, Bhavani, R.V., Dangour, Alan D.

    Published in Food policy (01-01-2019)
    “…•Nutrition-sensitive agricultural interventions often support vulnerable populations.•Evidence shows interventions improve intermediate outcomes like dietary…”
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  7. 7

    Food production & availability--essential prerequisites for sustainable food security by Swaminathan, M S, Bhavani, R V

    “…Food and nutrition security are intimately interconnected, since only a food based approach can help in overcoming malnutrition in an economically and socially…”
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  8. 8

    Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned? by Gillespie, Stuart, Poole, Nigel, van den Bold, Mara, Bhavani, R.V., Dangour, Alan D., Shetty, Prakash

    Published in Food policy (01-01-2019)
    “…•A synthesis of five years of research on agriculture and nutrition in South Asia.•A systems approach is needed to understand agriculture’s contribution to…”
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  9. 9

    Finger Millet in Tribal Farming Systems Contributes to Increased Availability of Nutritious Food at Household Level: Insights from India by Pradhan, Aliza, Panda, Akshaya Kumar, Bhavani, R. V.

    Published in Agricultural research (India : Online) (01-12-2019)
    “…The challenge to food production posed by climate aberrations has been seeing increased attention to reviving millet-based farming systems. Millets are…”
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  10. 10

    Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India by Vijaya Bhaskar, A. V., Nithya, D. J., Raju, S., Bhavani, R. V.

    Published in Food security (01-10-2017)
    “…Agriculture is the predominant livelihood for 70 % of the population living in rural India, and food expenses occupy a major proportion of their household…”
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  12. 12

    Agrochemicals, Environment, and Human Health by Devi, P. Indira, Manjula, M, Bhavani, R.V

    Published in Annual review of environment and resources (17-10-2022)
    “…Global consumption of agrochemicals continues to rise, despite growing evidence of their adverse effects on environmental quality and human health. The extent…”
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  15. 15

    Operationalizing the concept of farming system for nutrition through the promotion of nutrition-sensitive agriculture by Nagarajan, S., Bhavani, R. V., Swaminathan, M. S.

    Published in Current science (Bangalore) (25-09-2014)
    “…Despite impressive gain in agricultural production and greater availability of food, a large population in India is suffering from nutritional imbalance…”
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  16. 16

    A Farming System Model to Leverage Agriculture for Nutritional Outcomes by Das, Prasun Kumar, Bhavani, R. V., Swaminathan, M. S.

    Published in Agricultural research (India : Online) (01-09-2014)
    “…Agriculture is the primary livelihood of a majority of the population in South Asia. The region also houses a large population of undernourished people. The…”
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