Search Results - "Bhattacharjee, Satyajit"

Valorization of waste biomass for synthesis of carboxy-methyl-cellulose as a sustainable edible coating on fruits: A review by Dey, Puspita, Bhattacharjee, Satyajit, Yadav, Dev Kumar, Hmar, Baby Zaithanpuii, Gayen, Kalyan, Bhowmick, Tridib Kumar

“…The coating on fruits and vegetables increases the shelf-life by providing protection against their spoilage. The existing petroleum-based coating materials…”
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A critical review on drying of food materials: Recent progress and key challenges by Bhattacharjee, Satyajit, Mohanty, Pravakar, Sahu, Jatindra K., Sahu, J.N.

“…One important problem that is closely related to developing and refining novel drying techniques is the deterioration of aromatic herbs, fruits, and vegetables…”
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A sustainable approach to enhance fruit shelf‐life: Edible coating from pineapple fruit waste biomass by Bhattacharjee, Satyajit, Haldar, Dibyajyoti, Manna, Mriganka Sekhar, Gayen, Kalyan, Bhowmick, Tridib Kumar

“…The quality and commercial value of fruits largely depend on color, texture, appearance, nutritional value, and other factors that cease the growth of the…”
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Cover Image, Volume 138, Issue 15 by Bhattacharjee, Satyajit, Haldar, Dibyajyoti, Manna, Mriganka Sekhar, Gayen, Kalyan, Bhowmick, Tridib Kumar

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