Search Results - "Bhat, M Mansoor"

Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction by Bhat, M Mansoor, Salahuddin, Mir, Mantoo, Imtiyaz A, Adil, Sheikh, Jalal, Henna, Pal, M Ashraf

“…Meat adulteration is a serious problem in the meat industry and needs to be tackled to ensure the authenticity of meat products and protect the consumers from…”
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Meat Adulteration in Cooked Mutton Kebab with Cattle and Buffalo Meat and its Detection Using Mitochondrial DNA (mtDNA) Based Multiplex PCR by Bhat, M. Mansoor, Mantoo, Imtiyaz A., Salahuddin, Mir, Adil, Sheikh, Ashraf Pal, M.

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Evaluation of hydrated oatmeal as fat replacer on the shelf life of low fat goshtaba by JALAL, HEENA, HUSSAIN, SYED ARSHAD, BHAT, M MANSOOR, SALAHUDDIN, MIR

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Efficacy of Natural and Chemical Coagulants on Quality Characteristics of Maush kraer - A Traditional Milk Product by Mantoo, Imtiyaz A., Pal, M.A., Bhat, M. Mansoor, Adil, S., Reshi, I.M.

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