Search Results - "Bhaskarachary, K."

Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits by Mashurabad, Purna Chandra, Palika, Ravindranadh, Jyrwa, Yvette Wilda, Bhaskarachary, K., Pullakhandam, Raghu

“…Dietary fat increases carotenoid bioavailability by facilitating their transfer to the aqueous micellar fraction during digestion. However, the specific effect…”
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Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp ( Cyprinus carpio ) egg by Chalamaiah, M., M.Sc, Hemalatha, R., M.D, Jyothirmayi, T., Ph.D, Diwan, Prakash V., Ph.D, Bhaskarachary, K., Ph.D, Vajreswari, A., Ph.D, Ramesh Kumar, R., M.Sc, Dinesh Kumar, B., Ph.D

“…Abstract Objectives The aim of this study was to prepare protein hydrolysates from underutilized common carp ( Cyprinus carpio ) egg and to investigate their…”
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Compositional variability of nutrients and phytochemicals in corn after processing by Prasanthi, P. S., Naveena, N., Vishnuvardhana Rao, M., Bhaskarachary, K.

“…The result of various process strategies on the nutrient and phytochemical composition of corn samples were studied. Fresh and cooked baby corn, sweet corn,…”
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Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases by Chalamaiah, M., Jyothirmayi, T., Bhaskarachary, K., Vajreswari, A., Hemalatha, R., Dinesh Kumar, B.

“…Underutilized Labeo rohita roes, a by-product from fish processing units, were subjected to proteolytic hydrolysis using digestive proteases namely, pepsin and…”
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Papaya carotenoids for combating vitamin A deficiency and age related macular degenerative diseases by Bhaskarachary, K

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Amelioration of chronic fluoride toxicity by calcium and fluoride-free water in rats by Shankar, Priyanka, Ghosh, Sudip, Bhaskarachary, K., Venkaiah, K., Khandare, Arjun L.

“…The study was undertaken to explore the amelioration of chronic fluoride (F) toxicity (with low and normal Ca) in rats. The study was conducted in two phases…”
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Carotene content of some common and less familiar foods of plant origin by Bhaskarachary, K., Rao, D.S.Sankar, Deosthale, Y.G., Reddy, Vinodini

“…A number of commonly consumed plant foods including green leafy vegetables, roots and tubers, other vegetables and fruits were analysed for their total…”
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Flavonoid content of selected foods – A comparison of four international composition tables by Alemayohu, Mulubirhan Assefa, Zanolin, Maria Elisabetta, Cazzoletti, Lucia, Chamitava, Liliya, de Castro Mendes, Francisca, Mattioli, Veronica, Bhaskarachary, K., Plumb, Jenny, Burney, Peter GJ, Garcia-Larsen, Vanessa

“…The content of flavonoids, widely found in plant-based foods, might differ depending on which food composition table (FCT) is being used. In this study, we…”
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Phytochemicals, polyphenols, prebiotic effect of Ocimum sanctum, Zingiber officinale, Piper nigrum extracts by Narendra Babu, K., Hemalatha, R., Satyanarayana, U., Shujauddin, Md, Himaja, N., Bhaskarachary, K., Dinesh Kumar, B.

“…•Hydro-alcoholic extracts of Ocimum sanctum, Zingiber officinale and Piper nigrum enhanced the growth of beneficial microbes.•The study confirms a high…”
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