Search Results - "Bhanger, M.I"

Stabilization of sunflower oil by garlic extract during accelerated storage by Iqbal, Shahid, Bhanger, M.I.

“…Efficacy of garlic extract in stabilizing sunflower oil during accelerated storage has been studied. Extracts of garlic were prepared in different solvents;…”
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Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan by Iqbal, Shahid, Bhanger, M.I.

“…Antioxidant activity (AA) of methanolic extracts from Moringa oleifera leaves, as function of seasons and agroclimatic locations, was investigated. Total…”
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Preparation and characterization of molecularly imprinted polymer for di(2-ethylhexyl) phthalate: Application to sample clean-up prior to gas chromatographic determination by Shaikh, Huma, Memon, Najma, Khan, Hamayun, Bhanger, M.I., Nizamani, S.M.

“…► Synthesis of water compatible molecularly imprinted polymer (MIP) for di(2-ethylhexyl) phthalate(DEHP). ► Characterization of MIP by FT-IR, SEM, Scatchard…”
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Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan by Iqbal, Shahid, Bhanger, M.I., Anwar, Farooq

“…The antioxidant activity of five indigenous rice bran varieties, i.e. Rice bran-Super kernel (RB-kr), Rice bran-Super 2000 (RB-s2), Rice bran-Super Basmati…”
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Sawdust—A green and economical sorbent for the removal of cadmium (II) ions by Memon, Saima Q., Memon, Najma, Shah, S.W., Khuhawar, M.Y., Bhanger, M.I.

“…The ability of sawdust (treated and untreated) waste, a waste material derived from the commercial processing of cedrus deodar wood for furniture production,…”
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Nutritional and compositional study of Desi chickpea ( Cicer arietinum L.) cultivars grown in Punjab, Pakistan by Zia-Ul-Haq, Muhammad, Iqbal, Shahid, Ahmad, Shakeel, Imran, Muhammad, Niaz, Abdul, Bhanger, M.I.

“…Four indigenous Desi chickpea ( Cicer arietinum L.) cultivars grown in the Punjab Province of Pakistan have been analyzed to determine and compare their…”
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Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils by Sherazi, S.T.H., Kandhro, Aftab, Mahesar, S.A., Bhanger, M.I., Talpur, M. Younis, Arain, Sarfraz

“…The amount of trans fatty acids (TFA) in fourteen industrially hydrogenated and deodorized oils was determined. To achieve better sensitivity 200 μm KCl cell…”
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Changes in fatty acid composition in muscle of three farmed carp fish species (Labeo rohita, Cirrhinus mrigala, Catla catla) raised under the same conditions by Memon, Nusrat N., Talpur, Farah N., Bhanger, M.I., Balouch, Aamna

“…► Present study reveals that farm fish species are nutritious with high level of long chain PUFA. ► Docosahexanoic acid and eicopentanoic acid were the major…”
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Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal by Memon, Jamil R., Memon, Saima Q., Bhanger, M.I., Memon, G. Zuhra, El-Turki, A., Allen, Geoffrey C.

“…This study describes the use of banana peel, a commonly produced fruit waste, for the removal of Cd(II) from environmental and industrial wastewater. The…”
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Synthesis and application of a highly efficient tetraester calix[4]arene based resin for the removal of Pb2+ from aqueous environment by IMAM BAKHSH SOLANGI, MEMON, Shahabuddin, BHANGER, M. I

“…The present study describes the Pb(2+) sorption potential of newly synthesized tetraester calix[4]arene (TC4) based resin from aqueous media. The TC4 resin was…”
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Use of modified sorbent for the separation and preconcentration of chromium species from industrial waste water by Memon, Jamil-ur-Rahman, Memon, Saima Q., Bhanger, M.I., Khuhawar, M.Y.

“…A simple and sensitive method based on solid phase extraction (SPE) on acetyl acetone modified XAD-16 has been established for separation of Cr (III) and Cr…”
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Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan by Iqbal, Shahid, Bhanger, M.I., Anwar, Farooq

“…Antioxidant activity of bran extracts from five wheat varieties indigenous to Pakistan, i.e. Punjab-96, Bhakkar-2002, Uqab-2000, SH-2002, and Pasban-90, has…”
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Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan by Latif, Yawar, Sherazi, S.T.H., Bhanger, M.I.

“…The aim of present study was to assess pesticide residues in vegetables in the Hyderabad region of Pakistan. The concentrations of six pesticides were…”
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Sorption potential of rice husk for the removal of 2,4-dichlorophenol from aqueous solutions: Kinetic and thermodynamic investigations by Akhtar, Mubeena, Bhanger, M.I., Iqbal, Shahid, Hasany, S. Moosa

“…The sorption potential of chemically and thermally treated rice husk (RHT) for the removal of 2,4-dichlorophenol (DCP) from aqueous solutions has been…”
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Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan by Talpur, Farah N., Bhanger, M.I., Memon, Nusrat N.

“…The present study was undertaken to evaluate the breed influence on milk fatty acid (FA) composition, particularly on the concentration of conjugated linoleic…”
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Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan by Talpur, F.N, Bhanger, M.I., Khooharo, A.A., Memon, G. Zuhra

“…The objective of this work was to study changes in the fatty acid (FA) profile of ruminants' milk (buffalo, cow, goat and ewe) throughout the year, raised…”
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GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan by Kandhro, Aftab, Sherazi, S.T.H., Mahesar, S.A., Bhanger, M.I., Younis Talpur, M., Rauf, Abdul

“…Ten margarine brands of Pakistan were analyzed for their fatty acid composition with emphasis on trans fatty acids (TFA) using GC-MS. Saturated,…”
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Comparative fluoride sorption study of new calix[4]arene-based resins by Solangi, Imam Bakhsh, Bhatti, Ashfaque Ali, Kamboh, Muhammahad Afzal, Memon, Shahabuddin, Bhanger, M.I.

“…The present article demonstrates the synthesis of p-tetraaminocalix[4]arene- and p-tetrathioureacalix[4]arene-based resins ( 4 and 5). The resins ( 4 and 5)…”
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Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression by Mahesar, S.A., Kandhro, Aftab A., Cerretani, L., Bendini, A., Sherazi, S.T.H., Bhanger, M.I.

“…The purpose of this study was to determine the total trans fat content from the Fourier transform infrared (FT-IR) spectra of neat fats extracted from…”
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Sorption of organophosphorous pesticides onto chickpea husk from aqueous solutions by Akhtar, Mubeena, Iqbal, Shahid, Bhanger, M.I., Zia-Ul-Haq, Muhammad, Moazzam, Muhammad

“…The sorption efficiency of chickpea husk of black gram variety (BGH), for the removal of organophosphorous pesticides (OPPs), i.e. triazophos (TAP) and methyl…”
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