Search Results - "Bhagyalakshmi, N."

Different biotic and abiotic elicitors influence betalain production in hairy root cultures of Beta vulgaris in shake-flask and bioreactor by Savitha, B.C., Thimmaraju, R., Bhagyalakshmi, N., Ravishankar, G.A.

“…The hairy roots of Beta vulgaris grow on a simple medium producing good levels (1.2% or 88.4 mg L −1) of betalains—a red water-soluble food colourant. In an…”
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The use of genetic markers for detecting DNA polymorphism, genotype identification and phylogenetic relationships among banana cultivars by Venkatachalam, L., Sreedhar, R.V., Bhagyalakshmi, N.

“…Genetic variations and relationships among 21 commercially important banana cultivars of South India were evaluated using 50 decamer RAPD primers and 12 ISSR…”
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Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor by Sreedhar, R.V.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Venkatachalam, L.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Thimmaraju, R.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Bhagyalakshmi, N.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Narayan, M.S.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept, Ravishankar, G.A.,Central Food Technological Research Inst., Mysore (India). Plant Cell Biotechnology Dept

“…Shoot buds were induced directly on either side of midrib from adaxial surface of immature leaf explants in Stevia rebaudiana five weeks after culturing in…”
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Morphometric and biochemical characterization of red beet (Beta vulgaris L.) hairy roots obtained after single and double transformations by Thimmaraju, R, Venkatachalam, L, Bhagyalakshmi, N

“…It is known that T-DNA of Agrobacterium rhizogenes affects processes of plant development and activates the synthesis of secondary metabolites in transformed…”
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Current developments in behavioral interventions for tobacco cessation by Murthy, Pratima, Subodh, Bhagyalakshmi N

“…PURPOSE OF REVIEWTobacco use causes a significant amount of mortality and morbidity globally. The search for optimal cost-effective treatment interventions…”
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Spermine-Induced Morphogenesis and Effect of Partial Immersion System on the Shoot Cultures of Banana by Venkatachalam, L, Bhagyalakshmi, N

“…Contribution of exogenous polyamines (PAs) and polyamine-inhibitors on plantlet regeneration patterns of banana (cv. Nanjanagudu Rasabale-AAB) was studied and…”
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Genetic analyses of micropropagated and regenerated plantlets of banana as assessed by RAPD and ISSR markers by Venkatachalam, L., Sreedhar, R. V., Bhagyalakshmi, N.

“…A cultivar of dessert banana, namely, Nanjanagudu Rasabale (NR), classified under group “silk” (of genotype AAB), is seriously under the threat of extinction…”
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Interplay of growth regulators during solid-state and liquid-state batch cultivation of anthocyanin producing cell line of Daucus carota by Narayan, M.S., Thimmaraju, R., Bhagyalakshmi, N.

“…The influence of different growth regulators on biomass (BM) accumulation and anthocyanin (AC) content in solid-state and liquid-state batch cultures of Daucus…”
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Polyamine and methyl jasmonate-influenced enhancement of betalaine production in hairy root cultures of Beta vulgaris grown in a bubble column reactor and studies on efflux of pigments by Suresh, B., Thimmaraju, R., Bhagyalakshmi, N., Ravishankar, G.A.

“…Hairy root cultures of red beet ( Beta vulgaris) were grown in 3 l bubble column reactor for studying growth and pigment production under the influence of…”
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Factors influencing direct shoot regeneration from ovary explants of saffron by BHAGYALAKSHMI, N

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Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans by Sreedhar, R.V., Roohie, K., Maya, P., Venkatachalam, L., Bhagyalakshmi, N.

“…Food-grade elicitors, selected after an initial screening, were used in combination with pre-treatments for the accelerated curing of beans. When acetone dried…”
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Specific Pretreatments Reduce Curing Period of Vanilla (Vanilla planifolia) Beans by Sreedhar, R. V, Roohie, K, Venkatachalam, L, Narayan, M. S, Bhagyalakshmi, N

“…With the aiming of reducing the curing period, effects of pretreatments on flavor formation in vanilla beans during accelerated curing at 38 °C for 40 days…”
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Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64 by Deepa, G, Venkatachalam, L, Bhagyalakshmi, N, Shashidhar, H. E, Singh, Vasudeva, Naidu, K. Akhilender

“…Njavara is a medicinal rice strain, endemic to Kerala, South India, bestowed with medicinal qualities. Genetic variations and some of the physicochemical…”
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Carbohydrate metabolism in ripening banana fruit by PRABHA, T. N, BHAGYALAKSHMI, N

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In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline by Thimmaraju, R, Bhagyalakshmi, N, Narayan, MS, Venkatachalam, L, Ravishankar, GA

“…Shoots, plantlets and semi‐differentiated callus (SDC) cultures of Pandanus amaryllifolius capable of producing high levels of basmati rice flavour were…”
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Kinetics of pigment release from hairy root cultures of Beta vulgaris under the influence of pH, sonication, temperature and oxygen stress by Thimmaraju, R., Bhagyalakshmi, N., Narayan, M.S., Ravishankar, G.A.

“…Hairy root cultures of red beet ( Beta vulgaris) were permeabilized applying different physical factors—pH, sonication, temperature, oxygen starvation and…”
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Utilization of glycerol as carbon source on the growth, pigment and lipid production in Spirulina platensis by Narayan, M S, Manoj, G P, Vatchravelu, K, Bhagyalakshmi, N, Mahadevaswamy, M

“…The ability of the cyanobacterium Spirulina platensis to utilize glycerol as the carbon source was investigated. In this work, we report on some physiological…”
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Nutraceutical Applications of Garlic and the Intervention of Biotechnology by Bhagyalakshmi, N., Thimmaraju, R., Venkatachalam, L., Murthy, K. N. Chidambara, Sreedhar, R. V.

“…Garlic (Allium sativum L.) is an important and widely cultivated plant with both culinary and medicinal uses stemming from its biological activities, which…”
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Food-grade chemical and biological agents permeabilize red beet hairy roots, assisting the release of betalaines by Thimmaraju, R, Bhagyalakshmi, N, Narayan, M.S, Ravishankar, G.A

“…Hairy root cultures of red beet, Beta vulgarisL., were permeabilized under the functions of food‐grade chemical and biological agents cetyl trimethylammonium…”
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Analysis of Cluster Head Selection Methods In WSN by Arulmurugan, A., Waris, Saiyed Faiayaz, Bhagyalakshmi, N.

“…A wireless network is one of the emerging domains in the field of Computer Science. This domain solves the issue of the cost of laying cables in colleges and…”
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