Search Results - "Bezerra, Jaqueline"

Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract by Mar, Josiana Moreira, da Silva, Laiane Souza, Lira, Amanda Cristina, Kinupp, Valdely Ferreira, Yoshida, Maria Irene, Moreira, Wagner Picanço, Bruginski, Estevan, Campos, Francinete Ramos, Machado, Marcos Batista, de Souza, Tatiane Pereira, Campelo, Pedro Henrique, de Araújo Bezerra, Jaqueline, Sanches, Edgar Aparecido

“…The effects of different drying methods (freeze- and spray-drying) and carriers (gum Arabic and inulin) on the powder characterization and stability of the…”
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Passion fruit (Passiflora spp.) pulp: A review on bioactive properties, health benefits and technological potential by Pereira, Zilanir Carvalho, Cruz, Josias Martins dos Anjos, Corrêa, Renilto Frota, Sanches, Edgar Aparecido, Campelo, Pedro Henrique, Bezerra, Jaqueline de Araújo

“…[Display omitted] •Passiflora pulps are rich in phenolic acids and polyphenols.•Antioxidant capacity and in vitro inhibitory activity α-amylase and…”
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Virus adsorbent systems based on Amazon holocellulose and nanomaterials by Souza Carolino, Adriano, Freitas, Xaiane Martins Silva, Macalia, Célio Matias Airone, Soares, Juliana Coatrini, Soares, Andrey Coatrini, Costa Pinto, Camila, Barbosa, Aguyda Rayany Cavalcante, Araújo Bezerra, Jaqueline, Campelo, Pedro Henrique, Silva Paula, Marcos Marques, Lalwani, Pritesh Jaychand, Inada, Natalia Mayumi, Țãlu, Ștefan, Malheiro, Adriana, Sanches, Edgar Aparecido

“…The environment preservation has been an important motivation to find alternative, functional, and biodegradable materials to replace polluting petrochemicals…”
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Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency by de Castro, Debora Raquel Gomes, Mar, Josiana Moreira, da Silva, Laiane Santos, da Silva, Kalil Araújo, Sanches, Edgar Aparecido, de Araújo Bezerra, Jaqueline, Rodrigues, Sueli, Fernandes, Fabiano A.N., Campelo, Pedro Henrique

“…[Display omitted] •Camu-camu juice was processed using cold plasma.•Different levels of excitation frequency were evaluated.•Increasing the excitation…”
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Cold plasma as a pre-treatment for processing improvement in food: A review by Bezerra, Jaqueline de Araújo, Lamarão, Carlos Victor, Sanches, Edgar Aparecido, Rodrigues, Sueli, Fernandes, Fabiano A.N., Ramos, Gustavo Luis P.A., Esmerino, Erick Almeida, Cruz, Adriano G., Campelo, Pedro H.

“…[Display omitted] •Cold plasma is safe, eco-friendly, and stable technology for food processing.•The effect of cold plasma as a food pretreatment was…”
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Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique by Castro, Debora Raquel Gomes, Mar, Josiana Moreira, da Silva, Laiane Souza, da Silva, Kalil Araújo, Sanches, Edgar Aparecido, de Araújo Bezerra, Jaqueline, Rodrigues, Sueli, Fernandes, Fabiano André Narciso, Campelo, Pedro Henrique

“…The effects of processing time (10, 20 and 30 min) and plasma flow rate (10, 20 and 30 mL min −1 of synthetic air) on the bioactive compounds of camu-camu…”
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Ultrasound and effect on the surface hydrophobicity of proteins: a meta‐analysis by Bezerra, Jaqueline de Araújo, Sanches, Edgar Aparecido, Lamarão, Carlos Victor, Campelo, Pedro Henrique

“…Summary This review aims to investigate and evaluate the effect of ultrasound process parameters on the interfacial properties (surface hydrophobicity) of food…”
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Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds by Loureiro, Andria da C., Souza, Francisca das C. do A., Sanches, Edgar A., Bezerra, Jaqueline de A., Lamarão, Carlos Victor, Rodrigues, Sueli, Fernandes, Fabiano A.N., Campelo, Pedro H.

“…[Display omitted] •Cold plasma pretreatment was evaluated for drying tucumã.•Different cold plasma excitation frequency (200, 500 and 800 Hz) were applied.•The…”
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qNMR quantification of phenolic compounds in dry extract of Myrcia multiflora leaves and its antioxidant, anti-AGE, and enzymatic inhibition activities by Oliveira, Edinilze S.C., Pontes, Flávia L.D., Acho, Leonard D.R., do Rosário, Alessandro S., da Silva, Bárbara Janaína P., de A. Bezerra, Jaqueline, Campos, Francinete R., Lima, Emerson S., Machado, Marcos B.

“…[Display omitted] •Phenolic compounds were identified by HRMS and NMR from Myrcia multiflora leaves.•Six phenolic compounds were quantified by qHNMR in M…”
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Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry by Oliveira, Andreza Cavalcante de, Mar, Josiana Moreira, Corrêa, Renilto Frota, Sanches, Edgar Aparecido, Campelo, Pedro Henrique, Ramos, Andrezza da Silva, Bezerra, Jaqueline de Araújo

“…[Display omitted] •The Pouteria spp. has fruits known and appreciated by consumers for their vast diversity and flavor.•The fruits are rich in bioactive…”
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Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits by Barboza, Natália L., Cruz, Josias Martins dos Anjos, Corrêa, Renilto Frota, Lamarão, Carlos Victor, Lima, Alessandra Ramos, Inada, Natália Mayumi, Sanches, Edgar Aparecido, Bezerra, Jaqueline de Araújo, Campelo, Pedro H.

“…[Display omitted] •Buriti is a fruit rich in nutrients, especially in fatty acids and carotenoids (pro vitamin A).•The fiber composition has prebiotic…”
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Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties by Cruz, Josias Martins dos Anjos, Corrêa, Renilto Frota, Lamarão, Carlos Victor, Kinupp, Valdely Ferreira, Sanches, Edgar Aparecido, Campelo, Pedro Henrique, Bezerra, Jaqueline de Araújo

“…[Display omitted] •Ficus genera (Moraceae) fruits are rich in phenolics compounds.•Ficus carica is the most studied species of the genera.•Antioxidant and…”
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1H NMR spectroscopy as a tool to probe potential biomarkers of the drying-salting process: A proof-of-concept study with the Amazon fish pirarucu by Silva, Samuel O., Pedro G. Junior, Lucas, Machado, Marcos B., Jesus, Rogério S., Antônio S. Farias, Marco, Bezerra, Jaqueline A., Diego C. Santos, Alan

“…Description: Acetate, lactate, succinate, and creatinine played a pivotal role in distinguishing the chemical profiles of fresh and dry-salted pirarucu using…”
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Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation by Ricardo, Philipi Cavalcante, Serudo, Ricardo Lima, Ţălu, Ştefan, Lamarão, Carlos Victor, da Fonseca Filho, Henrique Duarte, de Araújo Bezerra, Jaqueline, Sanches, Edgar Aparecido, Campelo, Pedro Henrique

“…Bromelain has potential as an analgesic, an anti-inflammatory, and in cancer treatments. Despite its therapeutic effects, this protein undergoes denaturation…”
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Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound by de Souza Carvalho, Luciedry Matheus, Lemos, Maria Claria Machado, Sanches, Edgar Aparecido, da Silva, Laiane Souza, de Araújo Bezerra, Jaqueline, Aguiar, Jaime Paiva Lopes, das Chagas do Amaral Souza, Francisca, Alves Filho, Elenilson G., Campelo, Pedro Henrique

“…•Açai and buriti juice were sonicated.•Effect of energy density was evaluated on physical-chemical properties.•Significant effect of energy density was…”
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Stability of camu‐camu encapsulated with different prebiotic biopolymers by A Figueiredo, Jayne, MT Lago, Amanda, M Mar, Josiana, S Silva, Laiane, A Sanches, Edgar, P Souza, Tatiane, A Bezerra, Jaqueline, H Campelo, Pedro, A Botrel, Diego, V Borges, Soraia

“…BACKGROUND A viable possibility for the best use of bioactive compounds present in camu‐camu, fruit native to the Amazonian rainforest, is the preparation of…”
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Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice by Oliveira, Ana Flávia A., Mar, Josiana M., Santos, Samara F., da Silva Júnior, Joel L., Kluczkovski, Ariane M., Bakry, Amr M., Bezerra, Jaqueline de Araújo, Nunomura, Rita de Cássia Saraiva, Sanches, Edgar A., Campelo, Pedro H.

“…•Combined treatment (ultrasound and ozone) on quality of açai juice were evaluated.•Sonication increased the cloud value and stability of açai juice.•Ozone was…”
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Poly(o-methoxyaniline) Chain Degradation Based on a Heat Treatment (HT) Process: Combined Experimental and Theoretical Evaluation by da Silva, Jéssica Montenegro Santana, de Souza Carolino, Adriano, de Oliveira, Lilian Rodrigues, de Souza Gonçalves, Douglas, Biondo, Matheus Moraes, Campelo, Pedro Henrique, de Araújo Bezerra, Jaqueline, Ţălu, Ştefan, da Fonseca Filho, Henrique Duarte, da Frota, Hidembergue Ordozgoith, Sanches, Edgar Aparecido

“…Poly(o-methoxyaniline) emeraldine-salt form (ES-POMA) was chemically synthesized using hydrochloric acid and subjected to a heat treatment (HT) process for 1 h…”
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Exploring ultrasound‐assisted technique for enhancing techno‐functional properties of plant proteins: a comprehensive review by Justino, Heloisa de Fátima Mendes, Santos, Israel Felipe, Souza, Ruan Carlos Nascimento, Sanches, Edgar Aparecido, Bezerra, Jaqueline de Araújo, Lamarão, Carlos Victor, Pires, Ana Clarissa dos Santos, Campelo, Pedro Henrique

“…Summary The adoption of vegetarian diets has been increasingly embraced by individuals seeking to improve their health and reduce their environmental impact…”
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Nutritional and techno-functional properties of the brown seaweed Sargassum filipendula by Tagliapietra, Bruna Lago, Salvador-Reyes, Rebeca, Pinto, Camila Costa, de Souza, Sergio Michielon, Pallone, Juliana Azevedo Lima, de Araújo Bezerra, Jaqueline, Moreira Mar, Josiana, Aparecido Sanches, Edgar, Clerici, Maria Teresa Pedrosa Silva

“…[Display omitted] •Seaweed cultivation has food and economic potential for coastal communities.•All seaweed flours are rich in dietary fibers (above…”
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