Search Results - "Beynen, A. C."
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Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy
Published in International Journal of Food Microbiology (15-11-2004)“…This literature review was carried out to make a comparison of functionality and efficacy between monostrain, multistrain and multispecies probiotics. A…”
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2
Health and growth of veal calves fed milk replacers with or without probiotics
Published in Journal of dairy science (01-06-2005)“…Four experiments with 1-wk-old veal calves were conducted to assess the influence of probiotics on growth and health indicators. In experiments 1 and 2, the…”
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3
Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens
Published in British poultry science (01-07-2003)“…1. The present experiment was conducted to describe the effects of thymol, cinnamaldehyde and a commercial preparation of essential oil components (CRINA®…”
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4
Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine
Published in Meat science (01-05-2007)“…Thirty-six castrated male growing pigs were used to study the effect of dietary beef tallow (BT) versus sunflower oil (SO) on meat quality and fatty acid…”
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5
The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excreta
Published in The Journal of nutrition (01-05-2002)“…We carried out energy balance studies in four groups of young, growing, 5-wk-old Balb-C mice (n = 12/group) that were either food restricted or nonrestricted…”
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6
Influence of phosphorus intake on excretion and blood plasma and saliva concentrations of phosphorus in dairy cows
Published in Journal of dairy science (01-10-2002)“…Phosphorus (P) balance, and blood plasma P and saliva P concentrations were measured in multiparous dairy cows through two lactations and two dry periods. The…”
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7
Effect of creep feed consumption on individual feed intake characteristics and performance of group-housed weanling pigs
Published in Journal of animal science (01-06-2002)“…To assess the effects of creep feed consumption on individual feed intake characteristics and performance of group-housed weaned pigs, 16 litters (149 piglets)…”
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8
Quantitative prediction of magnesium absorption in dairy cows
Published in Journal of dairy science (01-01-2008)“…The objective of the current study was to predict magnesium (Mg) absorption in dairy cows based on data from our own studies and those of other investigators…”
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9
Unrestricted feed intake during the dry period impairs the postpartum oxidation and synthesis of fatty acids in the liver of dairy cows
Published in Journal of dairy science (01-03-2004)“…The purpose of this study was to determine the activities of key hepatic enzymes of fatty acid synthesis and oxidation in cows that had excessive body fat at…”
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10
Retrospective study of the survival of cats with acquired chronic renal insufficiency offered different commercial diets
Published in Veterinary record (13-08-2005)“…A retrospective study was carried out on the efficacy of seven commercial diets designed to be fed to cats with chronic renal failure. The median survival time…”
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11
Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs
Published in Meat science (01-12-2003)“…To establish the relationships between the fatty acid composition of adipose tissue in growing pigs and the intake of fatty acids, we performed a feeding trial…”
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12
Dietary Carvacrol Lowers Body Weight Gain but Improves Feed Conversion in Female Broiler Chickens
Published in Journal of applied poultry research (01-12-2003)Get full text
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13
The effect of six different C18 fatty acids on body fat and energy metabolism in mice
Published in British journal of nutrition (01-09-2004)“…We studied the effects of five high-fat semi-purified diets varying at a 4 % (w/w) level in either stearic, oleic, linoleic, α-linolenic, or γ-linolenic acid…”
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14
Individually measured feed intake characteristics and growth performance of group-housed weanling pigs: effects of sex, initial body weight, and body weight distribution within groups
Published in Journal of animal science (01-02-2001)“…Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum access to feed and water were measured individually with the…”
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15
Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers
Published in Meat science (01-06-2003)“…Data on the fatty acid composition of the diet and that of the adipose tissue in broilers were collected from the literature. The linear regression between the…”
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16
Dietary conjugated linoleic acids as free fatty acids and triacylglycerols similarly affect body composition and energy balance in mice
Published in The Journal of nutrition (01-10-2003)“…The objective of this study was to compare the effects of conjugated linoleic acid (CLA) as triacylglycerols (TAG) or free fatty acids (FFA) on body…”
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17
The concept of iron bioavailability and its assessment
Published in European journal of nutrition (01-04-1999)“…In this review a broad overview of historical and current methods for the assessment of iron bioavailability was given. These methods can be divided into iron…”
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18
Villus height and gut development in weaned piglets receiving diets containing either glucose, lactose or starch
Published in British journal of nutrition (01-11-2003)“…The present study was designed to evaluate the differential effects of dietary glucose, lactose and starch on small-intestinal morphology, organ weights, pH of…”
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19
Atherosclerosis in parrots. A review
Published in The Veterinary quarterly (01-06-2004)“…Atherosclerosis is a common disease in parrots. The disease is found in all common parrot species, but especially in African Grey parrots and Amazons. It is a…”
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20
apparent digestibility of phytate phosphorus and the influence of supplemental phytase in horses
Published in Journal of animal science (01-06-2004)“…Availability of phytate-bound P as influenced by supplemental phytase was studied in eight horses consuming four diets in a 4 x 4 Latin square design…”
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